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ZerQbar Black Cookies Cream Flavor - Quamtrax

ZerQbar Black Cookies Cream Flavor - Produktua - en

ZerQbar Black Cookies Cream Flavor - Quamtrax

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Barra-kodea: 8436046973848 (EAN / EAN-13)

Ontziratzea: en:Bag, en:Individual bag

Markak: Quamtrax

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

36 ingredients

: MILK protein [WHEY Protein isolate, isolated MILK protein, emulsifier: SOY lecithin], oligofructose syrup, black chocolate coating mixed on the dough with sweetener "cocoa: 52% minimum" [sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: SOYA lecitin,aroma] (14.4%), chunks of black chocolate with sweetener "cacao: 52% minimum" [sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, aroma] (8%), humectant : maltitol syrup, isomalto-oligosaccharides in powder, ALMOND, water, aromas, humectant: erythritol, acidity corrector: citric acid, preservative : potassium sorbate.

Alergenoak: en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E965

Gehigarria: E968

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E965ii

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E968

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:isolated-milk-protein, en:black-chocolate-coating-mixed-on-the-dough-with-sweetener-cocoa, en:minimum, en:soya-lecitin, en:chunks-of-black-chocolate-with-sweetener-cacao, en:minimum, en:isomalto-oligosaccharides-in-powder, en:acidity-corrector
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Whey protein isolate
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en:Vegetarian status unknown
Unrecognized ingredients: en:isolated-milk-protein, en:black-chocolate-coating-mixed-on-the-dough-with-sweetener-cocoa, en:minimum, en:soya-lecitin, en:chunks-of-black-chocolate-with-sweetener-cacao, en:minimum, en:isomalto-oligosaccharides-in-powder, en:acidity-corrector
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MILK protein (WHEY Protein isolate, isolated MILK protein, emulsifier (SOY lecithin)), oligofructose syrup, black chocolate coating mixed on the dough with sweetener "cocoa (minimum" 52%, sweetener), maltitol, cocoa mass, cocoa butter, emulsifier (SOYA lecitin), aroma 14.4%, chunks of black chocolate with sweetener "cacao (minimum" 52%, sweetener), maltitol, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), aroma 8%, humectant (maltitol syrup), isomalto-oligosaccharides in powder, ALMOND, water, aromas, humectant (erythritol), acidity corrector (citric acid), preservative (potassium sorbate)
MILK protein -> en:milk-proteins - vegan: no - vegetarian: yes

WHEY Protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes

isolated MILK protein -> en:isolated-milk-protein

emulsifier -> en:emulsifier

SOY lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

oligofructose syrup -> en:oligofructose-syrup - vegan: yes - vegetarian: yes

black chocolate coating mixed on the dough with sweetener "cocoa -> en:black-chocolate-coating-mixed-on-the-dough-with-sweetener-cocoa

minimum" -> en:minimum - percent: 52

sweetener -> en:sweetener

maltitol -> en:e965 - vegan: yes - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

SOYA lecitin -> en:soya-lecitin

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 14.4

chunks of black chocolate with sweetener "cacao -> en:chunks-of-black-chocolate-with-sweetener-cacao

minimum" -> en:minimum - percent: 52

sweetener -> en:sweetener

maltitol -> en:e965 - vegan: yes - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 8

humectant -> en:humectant

maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes

isomalto-oligosaccharides in powder -> en:isomalto-oligosaccharides-in-powder

ALMOND -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

humectant -> en:humectant

erythritol -> en:e968 - vegan: yes - vegetarian: yes

acidity corrector -> en:acidity-corrector

citric acid -> en:e330 - vegan: yes - vegetarian: yes

preservative -> en:preservative

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 35.7, rounded value: 35.7)

Fiber: 5 / 5 (balioa: 19.7, rounded value: 19.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 10

Energia: 4 / 10 (balioa: 1443, rounded value: 1443)

Azukreak: 1 / 10 (balioa: 4.6, rounded value: 4.6)

Gantz saturatua: 4 / 10 (balioa: 4.4, rounded value: 4.4)

Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: en:Protein bars
Energia	1.443 kj (345 kcal)	866 kj (207 kcal)	-% 11
Koipe	11,7 g	7,02 g	-% 20
Gantz-azido ase	4,4 g	2,64 g	-% 35
Carbohydrates	18,4 g	11 g	-% 45
Azukre	4,6 g	2,76 g	-% 68
Fiber	19,7 g	11,8 g	+% 112
Proteina	35,7 g	21,4 g	+% 22
Gatz arrunt	0,3 g	0,18 g	-% 33
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Individual bag

Bilgarriaren materialak

Material	%	Bilgarriaren pisua

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2019(e)ko urriaren 3(a) 14:44:10 (CEST) by kiliweb
Last edit of product page on 2022(e)ko otsailaren 10(a) 18:33:10 (CET) by packbot.
Produktuaren orria -gatik editatua acuario, alice-reiches, openfoodfacts-contributors, roboto-app, sebleouf, yuka.FZAYOfywGNAATcjc84YG9wC-O93qDNN_SWccoQ, yuka.NaJTP4WoT-V8HvCM2oIowDaFH-7yI8JQHSMdoQ, yuka.PKgZHMyEEtE_R8Dw-pM3jDGpD_XsMtsEKiZXow, yuka.U7ZJGo6FG-ciPvrx3IsN8jyiOcXGGPF5IXhQog, yuka.WWEwU0Nxbzk5dVFSeThBbjVEWG8xLzFwNTdxS1pWT0tPK2N6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJtCvSPkhL-JhzhtmyOl_uucZP3Yfwv6aHEFas, yuka.sY2b0xO6T85zoF3NwEKvlmldQ4vC_G_CGTvTwRSR6oe2c8fsfNF2_JbzOqs.

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Editatu orria

ZerQbar Black Cookies Cream Flavor - Quamtrax