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La Rosquita Rústica Ibérica - DeOro

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La Rosquita Rústica Ibérica - DeOro

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Barra-kodea: 8436533732415 (EAN / EAN-13)

Markak: DeOro

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil, en:Doughnuts, es:Rosquillas fritas

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    122 ingredients

    : PAN (58,5%) harina de trigo, agua, masa madre de trigt leva dura, sal, vinagre, extracto de malta (trigo y cebada), acejte de girasol y mejórantě panario. QUESO FUNDIDO (14,6%): queso (lechě pasteurizada, sa), estabilizanje (cloruro cálcico) conservador (lisozima de huevo) cuajo y fermentos lăcteos), mantequilla, proteinas de leche, almidón modificado, estabilizante (almidón de maiz), sales de fundido (citrato trisódico, polifoştato de sodio y ortotostato de potasio) lactosuero (leche), sal conservador (sorbato potásico). acidulante (ácido çitrico) y colorante (extracto de pimenton SALSA DE TOMATE (9.8%), agua, tomate concentrado 18% almidón mòdificado de maíz, azúçar sal y especias, FIAMBRE DE BACON (9,8%), Pancéta ý magro de cerdo, agua, tecula de patata, sal, dextrosa proteína de soja, coriservadores (nitrito sódico, acetatos de sodio), antioxidantes (lactato potasico, citratos de sodio ascorbato sódịco), emulgente (trifpsfato pentasódico), estabilizantes (algas Eucheumà transformadas, goma tara, goma xantana), correcior de la ačidez (carbonatos de sodio), potenciador del sabor (E-621), aroma de humo y p e erior agua, aroma de humo colorante (caramelo de sulfito amónico), cònservádor (ácido láctiço) RICO (3.7%) carne de cerdo ibérco, leche y proteina de leche sal, humectante (sorbital), dextrina, Oa, especCias, proemaSoja, correctores de la acidez (glučono-delta-lactona, citratos de sodio), aroma, emulgentes tntostato pentasódico), antioxidanles (ascorbato sódico, extractoOs de fomero) lorante (carmin). CHORIZO IBERICO (3,7%). Carne de cerdo ibérico, sál O), dextrina, dextrosa, correctores de la acidez (lactato sódico, soja, antioxidantes (ascorbato sodico, extractOs de romero), proteina de leche emulgentes (dilóstato disódico, politastat dico, trifosfato pentasodico), conservadores (nitrato Hilidad ALERGENOS: Contiene leche y sus derivados, soja, gluten y huevo. Puede contener trazas de pesca apio, sullitos, mostaza y sesamo SALCHICHONRERICO (3.7%). carne de cerdo ibénco, leche y proteína de leche, sal, humectante (sorbitol), dextriná, difosfato disod co, poitosiao souico conservadores (nitrato potasico nitrito sodiCO comun, pimenton leche en polvo, humectante (soro glucono-delta-lacfona, citrato trisodico), especias, proteina ue potasico, nitrito sódiço), colorante (carmin), Porcentajés sujetos a varia
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Milk, en:Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1400 - Destrina
    • Gehigarria: E14XX
    • Gehigarria: E150d
    • Gehigarria: E160c
    • Gehigarria: E325
    • Gehigarria: E326
    • Gehigarria: E407a
    • Gehigarria: E415
    • Gehigarria: E417
    • Gehigarria: E420
    • Gehigarria: E450
    • Gehigarria: E451
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Humectant
    • Osagaia: Milk proteins
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1400 - Destrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E326

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331iii

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E407a

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:masa-madre-de-trigt-leva-dura, es:acejte-de-girasol-y-mejorantě-panario, es:lechě-pasteurizada, es:sa, es:estabilizanje, es:cuajo-y-fermentos-lăcteos, es:polifoştato-de-sodio-y-ortotostato-de-potasio, es:sal-conservador, es:extracto-de-pimenton-salsa-de-tomate, es:tomate-concentrado-18-almidon-modificado-de-maiz, es:azucar-sal-y-especias, es:fiambre-de-bacon, es:panceta-y-magro-de-cerdo, es:tecula-de-patata, es:dextrosa-proteina-de-soja, es:coriservadores, es:citratos-de-sodio-ascorbato-sodịco, es:trifpsfato-pentasodico, es:correcior-de-la-ačidez, es:aroma-de-humo-y-p-y-erior-agua, es:aroma-de-humo-colorante, es:rico, es:carne-de-cerdo-iberco, es:leche-y-proteina-de-leche-sal, es:sorbital, es:oa, es:especcias, es:proemasoja, es:glučono-delta-lactona, es:emulgentes-tntostato-pentasodico, es:antioxidanles, es:extractoos-de-fomero, es:lorante, es:chorizo-iberico, es:carne-de-cerdo-iberico, es:sal-o, es:proteina-de-leche-emulgentes, es:dilostato-disodico, es:politastat-dico, es:puede-contener-trazas-de-pesca-apio, es:sullitos, es:mostaza-y-sesamo-salchichonrerico, es:carne-de-cerdo-ibenco, es:difosfato-disod-co, es:poitosiao-souico-conservadores, es:nitrato-potasico-nitrito-sodico-comun, es:pimenton-leche-en-polvo, es:soro-glucono-delta-lacfona, es:proteina-ue-potasico, es:porcentajes-sujetos-a-varia

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Melted cheese, Gazta, en:Lysozyme from eggs, Gurin, en:Milk proteins, Esne-gazur, E120, Esne, en:Milk proteins, E120

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Lysozyme from eggs, E120, E120

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : PAN 58.5%, harina de trigo, agua, masa madre de trigt leva dura, sal, vinagre, extracto de malta (trigo, cebada), acejte de girasol y mejórantě panario, QUESO FUNDIDO 14.6% (queso, lechě pasteurizada), sa, estabilizanje (cloruro cálcico), conservador (lisozima de huevo), cuajo y fermentos lăcteos, mantequilla, proteinas de leche, almidón modificado, estabilizante (almidón de maiz), sales de fundido (citrato trisódico, polifoştato de sodio y ortotostato de potasio), lactosuero, sal conservador (sorbato potásico), acidulante (ácido çitrico), colorante (extracto de pimenton SALSA DE TOMATE 9.8%, agua, tomate concentrado 18% almidón mòdificado de maíz, azúçar sal y especias, FIAMBRE DE BACON 9.8%, Pancéta ý magro de cerdo, agua, tecula de patata, sal, dextrosa proteína de soja, coriservadores (nitrito sódico, acetatos de sodio), antioxidantes (lactato potasico, citratos de sodio ascorbato sódịco), emulgente (trifpsfato pentasódico), estabilizantes (algas Eucheumà transformadas, goma tara, goma xantana), correcior de la ačidez (carbonatos de sodio), potenciador del sabor (e621), aroma de humo y p y erior agua, aroma de humo colorante (caramelo de sulfito amónico), cònservádor (ácido láctiço), RICO 3.7%, carne de cerdo ibérco, leche y proteina de leche sal, humectante (sorbital), dextrina, Oa, especCias, proemaSoja, correctores de la acidez (glučono-delta-lactona, citratos de sodio), aroma, emulgentes tntostato pentasódico), antioxidanles (ascorbato sódico, extractoOs de fomero), lorante (carmin), CHORIZO IBERICO 3.7%, Carne de cerdo ibérico, sál O, dextrina, dextrosa, correctores de la acidez, lactato sódico, soja, antioxidantes (ascorbato sodico, extractOs de romero), proteina de leche emulgentes (dilóstato disódico, politastat dico, trifosfato pentasodico), conservadores, Puede contener trazas de pesca apio, sullitos, mostaza y sesamo SALCHICHONRERICO 3.7%, carne de cerdo ibénco, leche, proteína de leche, sal, humectante (sorbitol), dextriná, difosfato disod co, poitosiao souico conservadores (nitrato potasico nitrito sodiCO comun, pimenton leche en polvo, humectante (soro glucono-delta-lacfona, citrato trisodico), especias, proteina ue potasico, nitrito sódiço), colorante (carmin), Porcentajés sujetos a varia
    1. PAN -> en:bread - percent: 58.5
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. masa madre de trigt leva dura -> es:masa-madre-de-trigt-leva-dura
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes
      1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. cebada -> en:barley - vegan: yes - vegetarian: yes
    8. acejte de girasol y mejórantě panario -> es:acejte-de-girasol-y-mejorantě-panario
    9. QUESO FUNDIDO -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14.6
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. lechě pasteurizada -> es:lechě-pasteurizada
    10. sa -> es:sa
    11. estabilizanje -> es:estabilizanje
      1. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes
    12. conservador -> en:preservative
      1. lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    13. cuajo y fermentos lăcteos -> es:cuajo-y-fermentos-lăcteos
    14. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    15. proteinas de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    16. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. estabilizante -> en:stabiliser
      1. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. sales de fundido -> en:emulsifying-salts
      1. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes
      2. polifoştato de sodio y ortotostato de potasio -> es:polifoştato-de-sodio-y-ortotostato-de-potasio
    19. lactosuero -> en:whey - vegan: no - vegetarian: maybe
    20. sal conservador -> es:sal-conservador
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    21. acidulante -> en:acid
      1. ácido çitrico -> en:e330 - vegan: yes - vegetarian: yes
    22. colorante -> en:colour
      1. extracto de pimenton SALSA DE TOMATE -> es:extracto-de-pimenton-salsa-de-tomate - percent: 9.8
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. tomate concentrado 18% almidón mòdificado de maíz -> es:tomate-concentrado-18-almidon-modificado-de-maiz
      4. azúçar sal y especias -> es:azucar-sal-y-especias
      5. FIAMBRE DE BACON -> es:fiambre-de-bacon - percent: 9.8
      6. Pancéta ý magro de cerdo -> es:panceta-y-magro-de-cerdo
      7. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. tecula de patata -> es:tecula-de-patata
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. dextrosa proteína de soja -> es:dextrosa-proteina-de-soja
      11. coriservadores -> es:coriservadores
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
        2. acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes
      12. antioxidantes -> en:antioxidant
        1. lactato potasico -> en:e326 - vegan: yes - vegetarian: yes
        2. citratos de sodio ascorbato sódịco -> es:citratos-de-sodio-ascorbato-sodịco
      13. emulgente -> en:emulsifier
        1. trifpsfato pentasódico -> es:trifpsfato-pentasodico
      14. estabilizantes -> en:stabiliser
        1. algas Eucheumà transformadas -> en:e407a - vegan: yes - vegetarian: yes
        2. goma tara -> en:e417 - vegan: yes - vegetarian: yes
        3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      15. correcior de la ačidez -> es:correcior-de-la-ačidez
        1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
      16. potenciador del sabor -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      17. aroma de humo y p y erior agua -> es:aroma-de-humo-y-p-y-erior-agua
      18. aroma de humo colorante -> es:aroma-de-humo-colorante
        1. caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes
      19. cònservádor -> en:preservative
        1. ácido láctiço -> en:e270 - vegan: yes - vegetarian: yes
      20. RICO -> es:rico - percent: 3.7
      21. carne de cerdo ibérco -> es:carne-de-cerdo-iberco
      22. leche y proteina de leche sal -> es:leche-y-proteina-de-leche-sal
      23. humectante -> en:humectant
        1. sorbital -> es:sorbital
      24. dextrina -> en:e1400 - vegan: yes - vegetarian: yes
      25. Oa -> es:oa
      26. especCias -> es:especcias
      27. proemaSoja -> es:proemasoja
      28. correctores de la acidez -> en:acidity-regulator
        1. glučono-delta-lactona -> es:glučono-delta-lactona
        2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      30. emulgentes tntostato pentasódico -> es:emulgentes-tntostato-pentasodico
    23. antioxidanles -> es:antioxidanles
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes
      2. extractoOs de fomero -> es:extractoos-de-fomero
    24. lorante -> es:lorante
      1. carmin -> en:e120 - vegan: no - vegetarian: no
    25. CHORIZO IBERICO -> es:chorizo-iberico - percent: 3.7
    26. Carne de cerdo ibérico -> es:carne-de-cerdo-iberico
    27. sál O -> es:sal-o
    28. dextrina -> en:e1400 - vegan: yes - vegetarian: yes
    29. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. correctores de la acidez -> en:acidity-regulator
    31. lactato sódico -> en:e325 - vegan: yes - vegetarian: yes
    32. soja -> en:soya - vegan: yes - vegetarian: yes
    33. antioxidantes -> en:antioxidant
      1. ascorbato sodico -> en:e301 - vegan: yes - vegetarian: yes
      2. extractOs de romero -> en:e392 - vegan: yes - vegetarian: yes
    34. proteina de leche emulgentes -> es:proteina-de-leche-emulgentes
      1. dilóstato disódico -> es:dilostato-disodico
      2. politastat dico -> es:politastat-dico
      3. trifosfato pentasodico -> en:e451i - vegan: yes - vegetarian: yes
    35. conservadores -> en:preservative
    36. Puede contener trazas de pesca apio -> es:puede-contener-trazas-de-pesca-apio
    37. sullitos -> es:sullitos
    38. mostaza y sesamo SALCHICHONRERICO -> es:mostaza-y-sesamo-salchichonrerico - percent: 3.7
    39. carne de cerdo ibénco -> es:carne-de-cerdo-ibenco
    40. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    41. proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    42. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. humectante -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    44. dextriná -> en:e1400 - vegan: yes - vegetarian: yes
    45. difosfato disod co -> es:difosfato-disod-co
    46. poitosiao souico conservadores -> es:poitosiao-souico-conservadores
      1. nitrato potasico nitrito sodiCO comun -> es:nitrato-potasico-nitrito-sodico-comun
      2. pimenton leche en polvo -> es:pimenton-leche-en-polvo
      3. humectante -> en:humectant
        1. soro glucono-delta-lacfona -> es:soro-glucono-delta-lacfona
        2. citrato trisodico -> en:e331iii - vegan: yes - vegetarian: yes
      4. especias -> en:spice - vegan: yes - vegetarian: yes
      5. proteina ue potasico -> es:proteina-ue-potasico
      6. nitrito sódiço -> en:e250 - vegan: yes - vegetarian: yes
    47. colorante -> en:colour
      1. carmin -> en:e120 - vegan: no - vegetarian: no
    48. Porcentajés sujetos a varia -> es:porcentajes-sujetos-a-varia

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 10.4, rounded value: 10.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 3 / 10 (balioa: 1113, rounded value: 1113)
    • Azukreak: 0 / 10 (balioa: 4, rounded value: 4)
    • Gantz saturatua: 4 / 10 (balioa: 4.6, rounded value: 4.6)
    • Sodioa: 8 / 10 (balioa: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:Rosquillas fritas
    Energia 1.113 kj
    (266 kcal)     		-% 41
    Koipe 9,1 g -% 58
    Gantz-azido ase 4,6 g +% 18
    Carbohydrates 39,4 g -% 25
    Azukre 4 g -% 76
    Fiber ?
    Proteina 10,4 g +% 71
    Gatz arrunt 2 g +% 531
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, jotadrl99, openfoodfacts-contributors, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmtXafbm_RP6FRHVqR2UndaUCsLPcNAp5qrgDKs.

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