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Chimichurri - Salsas Asturianas

Chimichurri - Salsas Asturianas

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Barra-kodea: 8436536839746 (EAN / EAN-13)

Markak: Salsas Asturianas

Kategoriak: en:Condiments, en:Sauces, en:groceries

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:No colorings

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

16 ingredients

Gaztelania: Vinagre de vino, aceite refinado de girasol, tomate en dados (tomate, zumo de tomate, corrector de acidez (ácido cítrico) y endurecedor (cloruro cálcico)), pimiento, cebolla, especias, mostaza, sal y espesante (goma xantana).

Alergenoak: en:Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Osagaia: Firming agent

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan status unknown
Unrecognized ingredients: en:Mustard

en:Vegetarian status unknown
Unrecognized ingredients: en:Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Vinagre de vino, aceite refinado de girasol, tomate en dados (tomate, zumo de tomate, corrector de acidez (ácido cítrico), endurecedor (cloruro cálcico)), pimiento, cebolla, especias, mostaza, sal, espesante (goma xantana)
Vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 11.1111111111111 - percent_max: 100

aceite refinado de girasol -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50

tomate en dados -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333

zumo de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 8.33333333333333

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 25

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 14.2857142857143

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84

espesante -> en:thickener - percent_min: 0 - percent_max: 0.84

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 0 / 5 (balioa: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 19.4444444444444, rounded value: 19.4)

Negative points: 8

Energia: 3 / 10 (balioa: 1134, rounded value: 1134)

Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)

Gantz saturatua: 2 / 10 (balioa: 3, rounded value: 3)

Sodioa: 3 / 10 (balioa: 336, rounded value: 336)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sauces
Energia	1.134 kj (271 kcal)	+% 55
Koipe	28 g	+% 133
Gantz-azido ase	3 g	+% 74
Carbohydrates	4,3 g	-% 56
Azukre	1,8 g	-% 69
Fiber	1,7 g	+% 3
Proteina	0,9 g	-% 59
Gatz arrunt	0,84 g	-% 53
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19,444 %

Ingurumena

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2019(e)ko ekainaren 26(a) 15:51:44 (CEST) by elcoco
Last edit of product page on 2024(e)ko martxoaren 7(a) 14:19:07 (CET) by oatsbanana.
Produktuaren orria -gatik editatua amapolo, elcoco.2f910a8a982bdf9585c5b9da7ada0725, kiliweb, org-app-elcoco, roboto-app, thaialagata, yuka.Yi9BUUxwUTZvdWtSeE1Rdi9nN1B4dFo3L3FDUVpuT05CODBySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVDc-vaoDLCBUbUxWilm4ytIcXPUfRfx5PDCas, yuka.sY2b0xO6T85zoF3NwEKvlmZDdtnCryD8MT_RvneR3M7ePpbCSohD66H-MKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Chimichurri - Salsas Asturianas

Chimichurri - Salsas Asturianas

Matching with your preferences

Health

Osagaiak

16 ingredients

Food processing

Ultra processed foods

Gehigarriak

E330 - Azido zitriko

E415

E509

Ingredients analysis

en:Palm oil free

en:Vegan status unknown

en:Vegetarian status unknown

Details of the analysis of the ingredients

Elikadura

Average nutritional quality

Nutrient levels

Koipe in high quantity (28%)

Gantz-azido ase in moderate quantity (3%)

Azukre in low quantity (1.8%)

Gatz arrunt in moderate quantity (0.84%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria