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Miel y Mostaza - Hamburguesa Nostra - 180 ml

Miel y Mostaza - Hamburguesa Nostra - 180 ml

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Barra-kodea: 8436543244939 (EAN / EAN-13)

Kopurua: 180 ml

Markak: Hamburguesa Nostra

Kategoriak: en:Condiments, en:Sauces, en:Mustards

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Traceability code: ES 26.06594/M CE

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    21 ingredients


    : MOSTAZA (32%) [Agua, vinagre, grano de MOSTAZA, jarabe de glucosa y fructosa, sal, especia (cúrcuma) y aroma natural], jarabe de glucosa y fructosa, miel (17%), aceite de girasol, aceite de oliva, vinagre de vino blanco, agua, estragón (0,3%) conservador (E202) y estabilizantes (goma xantana, goma guar).
    Alergenoak: en:Mustard
    Aztarnak: en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E415
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : MOSTAZA 32% (Agua, vinagre, grano de MOSTAZA, jarabe de glucosa y fructosa, sal, especia (cúrcuma), aroma natural), jarabe de glucosa y fructosa, miel 17%, aceite de girasol, aceite de oliva, vinagre de vino blanco, agua, estragón 0.3%, conservador (e202), estabilizantes (goma xantana, goma guar)
    1. MOSTAZA -> en:mustard - ciqual_food_code: 11013 - percent_min: 32 - percent: 32 - percent_max: 32
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.57142857142857 - percent_max: 32
      2. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16
      3. grano de MOSTAZA -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10.6666666666667
      4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      6. especia -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.2
      7. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 17 - percent_max: 32
    3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 17 - percent: 17 - percent_max: 17
    4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.71428571428571 - percent_max: 17
    5. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.333333333333333 - percent_max: 16.0952380952381
    6. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.3 - percent_max: 11.9880952380952
    7. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 9.53047619047619
    8. estragón -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    9. conservador -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 1, rounded value: 1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.21428571428572, rounded value: 8.2)

    Negative points: 17

    • Energia: 4 / 10 (balioa: 1381, rounded value: 1381)
    • Azukreak: 6 / 10 (balioa: 31, rounded value: 31)
    • Gantz saturatua: 2 / 10 (balioa: 2.4, rounded value: 2.4)
    • Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 ml)
    Compared to: en:Mustards
    Energia 1.381 kj
    (330 kcal)
    138 kj
    (33 kcal)
    +% 113
    Koipe 19 g 1,9 g +% 128
    Gantz-azido ase 2,4 g 0,24 g +% 212
    Carbohydrates 37 g 3,7 g +% 277
    Azukre 31 g 3,1 g +% 399
    Fiber ? ?
    Proteina 1 g 0,1 g -% 78
    Gatz arrunt 1,2 g 0,12 g -% 64
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,214 % 8,214 %
Serving size: 10 ml

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