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Diabla Picante - Hamburguesa Nostra - 180 ml

Diabla Picante - Hamburguesa Nostra - 180 ml

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Barra-kodea: 8436543244960 (EAN / EAN-13)

Kopurua: 180 ml

Markak: Hamburguesa Nostra

Kategoriak: en:Condiments, en:Sauces, en:Hot sauces

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Traceability code: ES 26.06594/M CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

32 ingredients

: Mayonesa [Aceite de girasol, agua, vinagre de vino blanco, HUEVO liquido pasteurizado, sal, almidón modificado de patata, conservador (E202) y emulgente (HUEVO en polvo, estabilizantes: E-412, E-415, E-417, maltodextrina, proteína de HUEVO, sal)], salsa Diablo (16%) [Salsa Louisiana (pimientos, vinagre de alcohol y sal) y MANTEQUILLA], cayena, estabilizantes (goma guar, goma xantana y pectina), conservador (E202) y extracto de pimentón.

Alergenoak: en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160c

Gehigarria: E412

Gehigarria: E415

Gehigarria: E417

Gehigarria: E440 - Pektina

Osagaia: Emulsifier

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E160c

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E417

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:salsa-diablo, es:salsa-louisiana
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Liquid egg, en:Egg powder, en:Egg protein, Gurin
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:salsa-diablo, es:salsa-louisiana
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mayonesa (Aceite de girasol, agua, vinagre de vino blanco, HUEVO liquido, sal, almidón modificado de patata, conservador (e202), emulgente (HUEVO en polvo, estabilizantes (e412), e415, e417, maltodextrina, proteína de HUEVO, sal)), salsa Diablo 16% (Salsa Louisiana (pimientos, vinagre de alcohol, sal), MANTEQUILLA), cayena, estabilizantes (goma guar, goma xantana, pectina), conservador (e202), extracto de pimentón
Mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 20 - percent_max: 84

Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 84

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 42

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 28

HUEVO liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 21

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4

almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4

conservador -> en:preservative - percent_min: 0 - percent_max: 2.4

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.4

HUEVO en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.4

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.2

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

proteína de HUEVO -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.342857142857143

salsa Diablo -> es:salsa-diablo - percent_min: 16 - percent: 16 - percent_max: 16

Salsa Louisiana -> es:salsa-louisiana - percent_min: 8 - percent_max: 16

pimientos -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 2.66666666666667 - percent_max: 16

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4

MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8

cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 16

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 16

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333

conservador -> en:preservative - percent_min: 0 - percent_max: 16

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 1, rounded value: 1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7.33333333333333, rounded value: 7.3)

Negative points: 23

Energia: 6 / 10 (balioa: 2138, rounded value: 2138)

Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)

Gantz saturatua: 7 / 10 (balioa: 7.5, rounded value: 7.5)

Sodioa: 10 / 10 (balioa: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 ml)	Compared to: en:Hot sauces
Energia	2.138 kj (511 kcal)	214 kj (51 kcal)	+% 716
Koipe	55 g	5,5 g	+% 8.814
Gantz-azido ase	7,5 g	0,75 g	+% 7.561
Carbohydrates	2 g	0,2 g	-% 81
Azukre	1,1 g	0,11 g	-% 83
Fiber	?	?
Proteina	1 g	0,1 g	+% 2
Gatz arrunt	2,4 g	0,24 g	-% 32
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,333 %	7,333 %

Serving size: 10 ml

Ingurumena

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Ontziratzea

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Transportation

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Origins of ingredients
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Datuen iturria

Product added on 2023(e)ko uztailaren 18(a) 15:25:16 (CEST) by duhowpi
Last edit of product page on 2023(e)ko uztailaren 18(a) 19:17:59 (CEST) by duhowpi.

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Editatu orria

Diabla Picante - Hamburguesa Nostra - 180 ml