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maestro di modena pizza familiar - 575 g

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Barra-kodea: 8436549651403 (EAN / EAN-13)

Kopurua: 575 g

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

78 ingredients

: m BORADA CON UNA ESMERADA SELECCIÓN DE PRODUCTOS DI MODENA PIZZA CAPRICCIOSA FAMILIAR PREMIUM PLATO PREPARADO PRECOCINADO - PIZZA FRESCA INGREDIENTES: BASE (58,1 %): Harina de TRIGO (Harina de TRIGO ácido ascórbico), agua, tomate frito tamizado (tomate ooncentrado recontruido, almidón modificado de maiz, azúcar, aceite de griasol y salo aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceite de oliva virgenes), sal, harina de CENTENO, levadura, GUARNICIÓN (41, %): Preparado léotioo [21,6 %] (agua, grasa vegetal de palma SGO PROTEINA DE LA LECHE, almidón modificado, QUESO, sal, laotosuero antioxidante (oitrato sódioo), conservantes (sorbato potásioo), estabilizantes (oarragenanos y goma garrofin), Fiambre de paleta de cerdo [10,4 %] (Carn de oerdo, agua, féoula de patata, sal, gelificantes (E407, E415, E410), azúcar estabilizantes (E451, E452), jarabe de glucosa, fibra alimentaria, proteína de oerdo, aromas, antioxidantes (E316, E331), conservadores (E262, E250g E243), extractos de especias, dextrosa, aroma de humo, oolorante (E120)) Champiñón [6,9 %] (Champiñón, sal, aoidulante (ácido cítrioo), antioxidante (ácido ascórbioo), aceite vegetal de girasol, mezola de especias), Ques provolone [2,6 %] (LECHE de vaca, sal, ouajo), Orégano, Pimiento, Ajo Perejil, Puede contener trazas de pescado, soja, apio, INFORMACIÓN NUTRICIONAL (por 100g) Valor energético: 877 Kj /

Alergenoak: en:Gluten, en:Milk

Aztarnak: en:Celery, en:Fish, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E415

Gehigarria: E451

Gehigarria: E452

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E14XX

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E243

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:m-borada-con-una-esmerada-seleccion-de-productos-di-modena-pizza-capricciosa-familiar-premium-plato-preparado-precocinado, es:pizza-fresca-ingredientes, es:harina-de-trigo-acido-ascorbico, es:tomate-ooncentrado-recontruido, es:aceite-de-griasol-y-salo-aceite-de-oliva, es:contiene-exclusivamente-aceites-de-oliva-refinados-y-aceite-de-oliva-virgenes, es:guarnicion, es:41, es:, es:preparado-leotioo, es:grasa-vegetal-de-palma-sgo-proteina-de-la-leche, es:laotosuero-antioxidante, es:oitrato-sodioo, es:sorbato-potasioo, es:oarragenanos-y-goma-garrofin, es:fiambre-de-paleta-de-cerdo, es:carn-de-oerdo, es:feoula-de-patata, es:azucar-estabilizantes, es:proteina-de-oerdo, es:e250g, es:oolorante, es:aoidulante, es:acido-citrioo, es:acido-ascorbioo, es:mezola-de-especias, es:ques-provolone, es:ouajo, es:ajo-perejil, es:informacion-nutricional, es:por, es:valor-energetico, es:877-kj
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en:Non-vegan
Non-vegan ingredients: Gazta, E120, en:Cow's milk
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en:Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: m BORADA CON UNA ESMERADA SELECCIÓN DE PRODUCTOS DI MODENA PIZZA CAPRICCIOSA FAMILIAR PREMIUM PLATO PREPARADO PRECOCINADO, PIZZA FRESCA INGREDIENTES (BASE 58.1%), Harina de TRIGO (Harina de TRIGO ácido ascórbico), agua, tomate, tomate ooncentrado recontruido, almidón modificado de maiz, azúcar, aceite de griasol y salo aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceite de oliva virgenes), sal, harina de CENTENO, levadura, GUARNICIÓN (41, %, Preparado léotioo 21.6%, agua), grasa vegetal de palma SGO PROTEINA DE LA LECHE, almidón modificado, QUESO, sal, laotosuero antioxidante (oitrato sódioo), conservantes (sorbato potásioo), estabilizantes (oarragenanos y goma garrofin), Fiambre de paleta de cerdo 10.4% (Carn de oerdo, agua, féoula de patata, sal, gelificantes (e407, e415, e410), azúcar estabilizantes (e451, e452), jarabe de glucosa, fibra alimentaria, proteína de oerdo, aromas, antioxidantes (e316, e331), conservadores (e262, e250g, e243), extractos de especias, dextrosa, aroma de humo, oolorante (e120)), Champiñón 6.9% (Champiñón, sal, aoidulante (ácido cítrioo), antioxidante (ácido ascórbioo), aceite vegetal de girasol, mezola de especias), Ques provolone 2.6% (LECHE de vaca, sal, ouajo), Orégano, Pimiento, Ajo Perejil, INFORMACIÓN NUTRICIONAL (por), Valor energético (877 Kj)
m BORADA CON UNA ESMERADA SELECCIÓN DE PRODUCTOS DI MODENA PIZZA CAPRICCIOSA FAMILIAR PREMIUM PLATO PREPARADO PRECOCINADO -> es:m-borada-con-una-esmerada-seleccion-de-productos-di-modena-pizza-capricciosa-familiar-premium-plato-preparado-precocinado

PIZZA FRESCA INGREDIENTES -> es:pizza-fresca-ingredientes

BASE -> en:acidity-regulator - percent: 58.1

Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Harina de TRIGO ácido ascórbico -> es:harina-de-trigo-acido-ascorbico

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomate ooncentrado recontruido -> es:tomate-ooncentrado-recontruido

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite de griasol y salo aceite de oliva -> es:aceite-de-griasol-y-salo-aceite-de-oliva

contiene exclusivamente aceites de oliva refinados y aceite de oliva virgenes -> es:contiene-exclusivamente-aceites-de-oliva-refinados-y-aceite-de-oliva-virgenes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

harina de CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

levadura -> en:yeast - vegan: yes - vegetarian: yes

GUARNICIÓN -> es:guarnicion

41 -> es:41

% -> es:

Preparado léotioo -> es:preparado-leotioo - percent: 21.6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

grasa vegetal de palma SGO PROTEINA DE LA LECHE -> es:grasa-vegetal-de-palma-sgo-proteina-de-la-leche

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

laotosuero antioxidante -> es:laotosuero-antioxidante

oitrato sódioo -> es:oitrato-sodioo

conservantes -> en:preservative

sorbato potásioo -> es:sorbato-potasioo

estabilizantes -> en:stabiliser

oarragenanos y goma garrofin -> es:oarragenanos-y-goma-garrofin

Fiambre de paleta de cerdo -> es:fiambre-de-paleta-de-cerdo - percent: 10.4

Carn de oerdo -> es:carn-de-oerdo

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

féoula de patata -> es:feoula-de-patata

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gelificantes -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

azúcar estabilizantes -> es:azucar-estabilizantes

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fibra alimentaria -> en:fiber

proteína de oerdo -> es:proteina-de-oerdo

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxidantes -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

conservadores -> en:preservative

e262 -> en:e262 - vegan: yes - vegetarian: yes

e250g -> es:e250g

e243 -> en:e243 - vegan: yes - vegetarian: yes

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

oolorante -> es:oolorante

e120 -> en:e120 - vegan: no - vegetarian: no

Champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6.9

Champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aoidulante -> es:aoidulante

ácido cítrioo -> es:acido-citrioo

antioxidante -> en:antioxidant

ácido ascórbioo -> es:acido-ascorbioo

aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

mezola de especias -> es:mezola-de-especias

Ques provolone -> es:ques-provolone - percent: 2.6

LECHE de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ouajo -> es:ouajo

Orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Ajo Perejil -> es:ajo-perejil

INFORMACIÓN NUTRICIONAL -> es:informacion-nutricional

por -> es:por

Valor energético -> es:valor-energetico

877 Kj -> es:877-kj

Elikadura

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Koipe	?
Gantz-azido ase	?
Carbohydrates	?
Azukre	?
Fiber	?
Proteina	?
Gatz arrunt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,025 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Datuen iturria

Product added on 2022(e)ko abuztuaren 1(a) 09:37:36 (CEST) by inf
Last edit of product page on 2022(e)ko abuztuaren 1(a) 09:49:30 (CEST) by roboto-app.

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maestro di modena pizza familiar - 575 g