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Pastel de cabracho - Iberitos - 70 g

Pastel de cabracho - Iberitos - 70 g

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Barra-kodea: 8436561578795 (EAN / EAN-13)

Kopurua: 70 g

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU

Markak: Iberitos

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Fish preparations

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

24 ingredients

: Gallineta 33%, agua, tomate frito (tomate, aceite de girasol, azúcar, sal, cebolla en polvo, aroma de cebolla frita y acidulante: ácido cítrico), nata (leche, almidón modificado, estabilizantes: celulosa, carboximetilcelulosa, carragenato, emulgente: éteres lácticos de los mono - y diglicéridos de ácidos grasos), huevo en polvo, pasta de cabracho 1%, sal, almidón de maíz, pimienta blanca

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E460 - Zelulosa

Gehigarria: E466

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:gallineta, es:aroma-de-cebolla-frita-y-acidulante, es:eteres-lacticos-de-los-mono-y-digliceridos-de-acidos-grasos, es:pasta-de-cabracho
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en:Non-vegan
Non-vegan ingredients: Esne-gaina, Esne, en:Egg powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:gallineta, es:aroma-de-cebolla-frita-y-acidulante, es:eteres-lacticos-de-los-mono-y-digliceridos-de-acidos-grasos, es:pasta-de-cabracho
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gallineta 33%, agua, tomate (tomate, aceite de girasol, azúcar, sal, cebolla, aroma de cebolla frita y acidulante (ácido cítrico)), nata (leche, almidón modificado, estabilizantes (celulosa), carboximetilcelulosa, carragenato, emulgente (éteres lácticos de los mono- y diglicéridos de ácidos grasos)), huevo en polvo, pasta de cabracho 1%, sal, almidón de maíz, pimienta blanca
Gallineta -> es:gallineta - percent_min: 33 - percent: 33 - percent_max: 33

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.375 - percent_max: 33

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.85714285714286 - percent_max: 32.3333333333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.809523809523809 - percent_max: 32.3333333333333

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.1666666666667

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5

aroma de cebolla frita y acidulante -> es:aroma-de-cebolla-frita-y-acidulante - percent_min: 0 - percent_max: 1.5

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 24.5

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.166666666666667 - percent_max: 24.5

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.25

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 8.16666666666667

celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.16666666666667

carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.125

carragenato -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.08333333333333

éteres lácticos de los mono- y diglicéridos de ácidos grasos -> es:eteres-lacticos-de-los-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 4.08333333333333

huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 19.2083333333333

pasta de cabracho -> es:pasta-de-cabracho - percent_min: 1 - percent: 1 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 11, rounded value: 11)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 18.5952380952381, rounded value: 18.6)

Negative points: 10

Energia: 1 / 10 (balioa: 460, rounded value: 460)

Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)

Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)

Sodioa: 7 / 10 (balioa: 688, rounded value: 688)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fish preparations
Energia	460 kj (110 kcal)	-% 31
Koipe	6,8 g	-% 14
Gantz-azido ase	2,5 g	+% 79
Carbohydrates	2,04 g	-% 79
Azukre	1,5 g	-
Fiber	?
Proteina	11 g	+% 17
Gatz arrunt	1,72 g	+% 22
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18,595 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a low impact

Packaging parts

(41 ALU)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2021(e)ko abenduaren 20(a) 19:18:44 (CET) by kiliweb
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:21:52 (CET) by packbot.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, jaucafo, yuka.sY2b0xO6T85zoF3NwEKvlklhDeKCgg3aPALgwn2vnPCydaXOXIlMyK3Gbas.

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Editatu orria

Pastel de cabracho - Iberitos - 70 g