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Sandwich rico, riquísimo - omelette, ham & cheese - La Artesana de Hoy - 150 g

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Sandwich rico, riquísimo - omelette, ham & cheese - La Artesana de Hoy - 150 g

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Barra-kodea: 8436566920711 (EAN / EAN-13)

Kopurua: 150 g

Markak: La Artesana de Hoy

Kategoriak: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Ham and cheese sandwiches

Etiketak, ziurtagiriak, sariak: en:Incorrect data on label, en:Incorrect nutrition facts on label

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    64 ingredients

    : Pan de molde 36.6 %(harina de TRIGO, agua, levadura, grasa vegetal, azúcar, GLUTEN de TRIG0, sal, harina de SOJA, vinagre, emulgente (E-472e), lecitina de SOJA (E-322). antioxidante (E-300), conservantes (E-282,E-200)y amilasas) , tortilla de patatas 43.3 % (patata, HUEVO liquido pasteurizado, cebolla, aceite de girasol y sal) fiambre de carne 13.3 % (carne de cerdo (43%), agua, almidones, sal, proteína de SOJA, dextrosa, estabilizadores (E-407,E-451), aromas, aroma de humo, antioxidantes (E-316, E-331), potenciador del sabor (E-621), conservador (E-250), colorante (E-120) y mayonesa 6.8 % (Aceite de SOJA, agua, yema de HUEVO, azúcar, vinagre, sal, almidón modificado, especias, acidulante: ácido citrico, estabilizante: goma xantana, conservador: sorbato potásico, antioxidante: E-385).
    Alergenoak: en:Eggs, en:Gluten, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E14XX
    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E415
    • Gehigarria: E451
    • Gehigarria: E472e
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Liquid egg, en:Pork meat, E120, Gorringo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: en:Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan de molde 36.6% (harina de TRIGO, agua, levadura, grasa vegetal, azúcar, GLUTEN de TRIG0, sal, harina de SOJA, vinagre, emulgente (e472e), lecitina de SOJA (e322), antioxidante (e300), conservantes (e282, e200), y amilasas), tortilla de patatas 43.3% (patata, HUEVO liquido, cebolla, aceite de girasol, sal), fiambre de carne 13.3%, carne de cerdo 43%, agua, almidones, sal, proteína de SOJA, dextrosa, estabilizadores (e407, e451), aromas, aroma de humo, antioxidantes (e316, e331), potenciador del sabor (e621), conservador (e250), colorante (e120), mayonesa 6.8% (Aceite de SOJA, agua, yema de HUEVO, azúcar, vinagre, sal, almidón modificado, especias, acidulante (ácido citrico), estabilizante (goma xantana), conservador (sorbato potásico), antioxidante (e385))
    1. Pan de molde -> es:pan-de-molde - percent: 36.6
      1. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levadura -> en:yeast - vegan: yes - vegetarian: yes
      4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. GLUTEN de TRIG0 -> es:gluten-de-trig0
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. harina de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      9. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      10. emulgente -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      12. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      13. conservantes -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
        2. e200 -> en:e200 - vegan: yes - vegetarian: yes
      14. y amilasas -> en:e1100 - vegan: yes - vegetarian: yes
    2. tortilla de patatas -> es:tortilla-de-patatas - percent: 43.3
      1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. HUEVO liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. fiambre de carne -> es:fiambre-de-carne - percent: 13.3
    4. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 43
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. almidones -> es:almidones
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. estabilizadores -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    13. antioxidantes -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    14. potenciador del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    15. conservador -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    16. colorante -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    17. mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 6.8
      1. Aceite de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. yema de HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. especias -> en:spice - vegan: yes - vegetarian: yes
      9. acidulante -> en:acid
        1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
      10. estabilizante -> en:stabiliser
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      11. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      12. antioxidante -> en:antioxidant
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.4125, rounded value: 5.4)

    Negative points: 9

    • Energia: 2 / 10 (balioa: 962, rounded value: 962)
    • Azukreak: 0 / 10 (balioa: 2.21, rounded value: 2.21)
    • Gantz saturatua: 5 / 10 (balioa: 5.29, rounded value: 5.3)
    • Sodioa: 2 / 10 (balioa: 228, rounded value: 228)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ham sandwiches
    Energia 962 kj
    (229 kcal)     		-% 8
    Koipe 11,3 g +% 21
    Gantz-azido ase 5,29 g +% 50
    Carbohydrates 22,84 g -% 20
    Azukre 2,21 g -% 30
    Fiber ?
    Proteina 6,1 g -% 44
    Gatz arrunt 0,57 g -% 67
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,412 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
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