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palomitas gourmet de elaboración artesanal - Popit - 200g

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palomitas gourmet de elaboración artesanal - Popit - 200g

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Barra-kodea: 8436567952018 (EAN / EAN-13)

Kopurua: 200g

Ontziratzea: en:Plastic

Markak: Popit

Kategoriak: en:Snacks, en:Sweet snacks, en:Popcorn, en:Sugared popcorn

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    39 ingredients

    : PALOMITAS GOURM TANGREDIENTES: Azucar, maiz, glucosa liquida, producto de con fiferla (116) Mazicar, grasa vegetal hidrogenada (nuez de coco, palmiste), Leche desnatada n polvo,Emulgentedecitina de 8oja, Valnillina, Aroma), cobertura especial con ram vegetal (11)(grasa vegetal hidrogenada(nuez de coco, palmiste), azúcar, aceo desgrasado en polvo, Emulgente:lecitina de Soja,Valnillina,Aroma), acelte e girasol, antioxidante E-336, aroma de vainilla (contlene acidulante E-330, Tespesante E-415, conservadores E-202 y E211 y colorante E - 150d), acelte de 7oja y Lecitina de Soja. PUEDE CONTENER GLUTEN, LECHE, HUEVO, SULFITO, GIÉSAMO Y FRUTOS DE CÁSCARA. Valor nutricional por 100g:
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E336

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Palmiste olio, Palmiste olio
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    en:Non-vegan

    Non-vegan ingredients: en:Hydrogenated vegetable fat, en:Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:palomitas-gourm-tangredientes, es:glucosa-liquida, es:producto-de-con-fiferla, es:116, es:mazicar, es:nuez-de-coco, es:leche-desnatada-n-polvo, es:emulgentedecitina-de-8oja, es:valnillina, es:cobertura-especial-con-ram-vegetal, es:11, es:nuez-de-coco, es:aceo-desgrasado-en-polvo, es:valnillina, es:acelte-y-girasol, es:contlene-acidulante-e330, es:tespesante-e415, es:150d, es:acelte-de-7oja-y-lecitina-de-soja, es:giesamo-y-frutos-de-cascara, es:valor-nutricional-por

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PALOMITAS GOURM TANGREDIENTES (Azucar), maiz, glucosa liquida, producto de con fiferla (116), Mazicar, grasa vegetal hidrogenada (nuez de coco, palmiste), Leche desnatada n polvo, Emulgentedecitina de 8oja, Valnillina, Aroma, cobertura especial con ram vegetal (11, grasa vegetal hidrogenada (nuez de coco, palmiste), azúcar, aceo desgrasado en polvo, Emulgente (lecitina de Soja), Valnillina, Aroma), acelte y girasol, antioxidante (e336), aroma de vainilla (contlene acidulante e330, Tespesante e415, conservadores (e202), e211, colorante y, 150d), acelte de 7oja y Lecitina de Soja, GIÉSAMO y FRUTOS DE CÁSCARA, Valor nutricional por
    1. PALOMITAS GOURM TANGREDIENTES -> es:palomitas-gourm-tangredientes - percent_min: 5.88235294117647 - percent_max: 100
      1. Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
    2. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
    3. glucosa liquida -> es:glucosa-liquida - percent_min: 0 - percent_max: 33.3333333333333
    4. producto de con fiferla -> es:producto-de-con-fiferla - percent_min: 0 - percent_max: 25
      1. 116 -> es:116 - percent_min: 0 - percent_max: 25
    5. Mazicar -> es:mazicar - percent_min: 0 - percent_max: 20
    6. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. nuez de coco -> es:nuez-de-coco - percent_min: 0 - percent_max: 16.6666666666667
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Leche desnatada n polvo -> es:leche-desnatada-n-polvo - percent_min: 0 - percent_max: 14.2857142857143
    8. Emulgentedecitina de 8oja -> es:emulgentedecitina-de-8oja - percent_min: 0 - percent_max: 12.5
    9. Valnillina -> es:valnillina - percent_min: 0 - percent_max: 11.1111111111111
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. cobertura especial con ram vegetal -> es:cobertura-especial-con-ram-vegetal - percent_min: 0 - percent_max: 5
      1. 11 -> es:11 - percent_min: 0 - percent_max: 5
      2. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        1. nuez de coco -> es:nuez-de-coco - percent_min: 0 - percent_max: 2.5
        2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.25
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      4. aceo desgrasado en polvo -> es:aceo-desgrasado-en-polvo - percent_min: 0 - percent_max: 1.25
      5. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lecitina de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      6. Valnillina -> es:valnillina - percent_min: 0 - percent_max: 0.833333333333333
      7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
    12. acelte y girasol -> es:acelte-y-girasol - percent_min: 0 - percent_max: 5
    13. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contlene acidulante e330 -> es:contlene-acidulante-e330 - percent_min: 0 - percent_max: 5
      2. Tespesante e415 -> es:tespesante-e415 - percent_min: 0 - percent_max: 2.5
      3. conservadores -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. colorante y -> en:colour - percent_min: 0 - percent_max: 1
      6. 150d -> es:150d - percent_min: 0 - percent_max: 0.833333333333333
    15. acelte de 7oja y Lecitina de Soja -> es:acelte-de-7oja-y-lecitina-de-soja - percent_min: 0 - percent_max: 5
    16. GIÉSAMO y FRUTOS DE CÁSCARA -> es:giesamo-y-frutos-de-cascara - percent_min: 0 - percent_max: 5
    17. Valor nutricional por -> es:valor-nutricional-por - percent_min: 0 - percent_max: 5

Elikadura

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    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 23

    • Energia: 5 / 10 (balioa: 1887, rounded value: 1887)
    • Azukreak: 10 / 10 (balioa: 52.6, rounded value: 52.6)
    • Gantz saturatua: 8 / 10 (balioa: 8.6, rounded value: 8.6)
    • Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: en:Sugared popcorn
    Energia 1.887 kj
    (448 kcal)     		3.770 kj
    (896 kcal)     		-% 1
    Koipe 13 g 26 g -% 17
    Gantz-azido ase 8,6 g 17,2 g +% 81
    Carbohydrates 82 g 164 g +% 16
    Azukre 52,6 g 105 g +% 60
    Fiber ? ?
    Proteina 2,3 g 4,6 g -% 48
    Gatz arrunt 0,01 g 0,02 g -% 97
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

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Product added on by openfoodfacts-contributors
Last edit of product page on by trisquel.

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