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Tarta de queso con frutos rojos - Miko - 800 g

Tarta de queso con frutos rojos - Produktua - es

Tarta de queso con frutos rojos - Miko - 800 g

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Barra-kodea: 8436575293288 (EAN / EAN-13)

Kopurua: 800 g

Markak: Miko

Kategoriak: en:Snacks, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, Gozopil, en:Sweet pies, en:Cheesecakes, en:Fruit tarts, en:Frozen cakes and pastries

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

151 ingredients

: Preparado de NATA con grasas y aceites vegetales [NATA ligera (0,5%), LECHE desnatada, grasas y aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste totalmente hidrogenada, emulgentes (E 472b, E 432, E433, E471), estabilizante (E 401)1, preparado de MANTEQUILLA con grasas y aceites vegetales [MANTEQUILLA, grasas y aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste totalmente hidrogenada, almidón modificado, emulgentes (E 472 E435, E 433), aroma, estabilizante (E 407), colorante (carotenos)], queso pasteurizado (20%) [LECHE, NATA, proteinas de LECHE, sal, estabilizante (E 410), conservador (E 200), fermentos LÁCTICOS], azúcar, preparado (5%) de frutos rojos [azúcar, agua, frambuesa (0,4%), mora (0,4%), grosella (0,4%), fresa (0,3%), almidón modificado de maíz, gelificante (pectinas), espesante (goma xantana), conservador (E 202), correctores de acidez (ácido cítrico, citratos de sodio), aroma, colorantes (carmin, caramelo amónico) preparado de azúcar [agua, azúcar, jarabe de glucosa, gelificante (E 440), corrector de acidez (E 330), espesante (E 414), conservador E 202), emulgente (lecitinas)], galleta [harina de TRIGO, azúcar, grasa de palma, jarabe de glucosa y fructosa, LACTOSA gasificantes (carbonatos de sodio, carbonatos de amonio), sal, emulgentes (lecitina de SOJA), antioxidante (METABISULFITO sódico)], preparado (4%) de harina y cacao [azúcar, harina de TRIGO, cacao (0,3%), almidón de TRIGO, grasa de palma, suero de LECHE, gasificantes (carbonatos de sodio, difosfatos), emulgentes (E 475, E 471), GLUTEN de TRIGO, sal, espesantes (E 466 E415)], materia grasa para untar al 55% [aceites vegetales (girasol, linaza, soja y colza) en proporciones variables, grasas vegetales (palma y estearina de palma) en proporciones variables, agua, sal, emulgentes (lecitinas, E 471), suero de LECHE en polvo, conservador (sorbato potásico), corrector de acidez (ácido cítrico), aromas, colorante (carotenos), vitamina A y vitamina D], aceite de girasol, HUEVO liquido pasteurizado, agua, LECHE semidesnatada, gelatina de cerdo en polvo, LACTOSUERO, conservador (sorbato potásico).

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E14XX

Gehigarria: E150c

Gehigarria: E322

Gehigarria: E401

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E414

Gehigarria: E415

Gehigarria: E428 - Gelatina

Gehigarria: E432

Gehigarria: E433

Gehigarria: E435

Gehigarria: E440 - Pektina

Gehigarria: E450

Gehigarria: E466

Gehigarria: E471

Gehigarria: E472b

Gehigarria: E475

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Gluten

Osagaia: Milk proteins

Osagaia: Thickener

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E14XX

E150c

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E401

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E432

Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
Source: Wikipedia (Ingeles)

E433

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia (Ingeles)

E435

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E450

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E472

E472b

E475

E502

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmiste olio, en:Palm, en:Palm kernel fat, Palmiste olio, en:Palm, en:Palm kernel fat, en:Palm fat, en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Light cream, en:Skimmed milk, Gurin, Gazta, Esne, Esne-gaina, en:Milk proteins, E120, Esne-gazur, en:Whey powder, en:Liquid egg, en:Semi-skimmed milk, en:Pork gelatin, Esne-gazur
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en:Non-vegetarian
Non-vegetarian ingredients: E120, en:Pork gelatin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Preparado de NATA con grasas y aceites vegetales (NATA ligera 0.5%, LECHE desnatada, grasas, aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste, emulgentes (e472b, e432, e433, e471), estabilizante (e401), 1, preparado de MANTEQUILLA con grasas y aceites vegetales, MANTEQUILLA, grasas, aceites vegetales (palmiste, coco, palma, colza), grasa de palmiste, almidón modificado, emulgentes (e472, e435, e433), aroma, estabilizante (e407), colorante (carotenos)), queso 20% (LECHE, NATA, proteinas de LECHE, sal, estabilizante (e410), conservador (e200), fermentos LÁCTICOS), azúcar, preparado 5%, de frutos rojos (azúcar, agua, frambuesa 0.4%, mora 0.4%, grosella 0.4%, fresa 0.3%, almidón modificado de maíz, gelificante (pectinas), espesante (goma xantana), conservador (e202), correctores de acidez (ácido cítrico, citratos de sodio), aroma, colorantes (carmin, caramelo amónico), preparado de azúcar, agua, azúcar, jarabe de glucosa, gelificante (e440), corrector de acidez (e330), espesante (e414), conservador (e202), emulgente (lecitinas)), galleta (harina de TRIGO, azúcar, grasa de palma, jarabe de glucosa y fructosa, LACTOSA gasificantes (carbonatos de sodio, carbonatos de amonio), sal, emulgentes (lecitina de SOJA), antioxidante (METABISULFITO sódico)), preparado 4%, de harina, cacao (azúcar, harina de TRIGO, cacao 0.3%, almidón de TRIGO, grasa de palma, suero de LECHE, gasificantes (carbonatos de sodio, difosfatos), emulgentes (e475, e471), GLUTEN de TRIGO, sal, espesantes (e466, e415)), materia grasa para untar al 55%, aceites vegetales (girasol, linaza, soja, colza), en proporciones variables, grasas vegetales (palma y estearina de palma), en proporciones variables, agua, sal, emulgentes (lecitinas, e471), suero de LECHE en polvo, conservador (sorbato potásico), corrector de acidez (ácido cítrico), aromas, colorante (carotenos), vitaminas, vitamina A, vitamina D, aceite de girasol, HUEVO liquido, agua, LECHE semidesnatada, gelatina de cerdo, LACTOSUERO, conservador (sorbato potásico)
Preparado de NATA con grasas y aceites vegetales -> es:preparado-de-nata-con-grasas-y-aceites-vegetales

NATA ligera -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.5

LECHE desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

colza -> en:rapeseed - vegan: yes - vegetarian: yes

grasa de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

emulgentes -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e432 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

estabilizante -> en:stabiliser

e401 -> en:e401 - vegan: yes - vegetarian: yes

1 -> es:1

preparado de MANTEQUILLA con grasas y aceites vegetales -> es:preparado-de-mantequilla-con-grasas-y-aceites-vegetales

MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

colza -> en:rapeseed - vegan: yes - vegetarian: yes

grasa de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

emulgentes -> en:emulsifier

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e435 -> en:e435 - vegan: maybe - vegetarian: maybe

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizante -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 20

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

proteinas de LECHE -> en:milk-proteins - vegan: no - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

e410 -> en:e410 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

fermentos LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

preparado -> es:preparado - percent: 5

de frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.4

mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.4

grosella -> es:grosella - percent: 0.4

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.3

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gelificante -> en:gelling-agent

pectinas -> en:e440a - vegan: yes - vegetarian: yes

espesante -> en:thickener

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

correctores de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorantes -> en:colour

carmin -> en:e120 - vegan: no - vegetarian: no

caramelo amónico -> en:e150a - vegan: yes - vegetarian: yes

preparado de azúcar -> es:preparado-de-azucar

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gelificante -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

espesante -> en:thickener

e414 -> en:e414 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

galleta -> en:biscuit - ciqual_food_code: 24000

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

LACTOSA gasificantes -> es:lactosa-gasificantes

carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes

carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgentes -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

antioxidante -> en:antioxidant

METABISULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes

preparado -> es:preparado - percent: 4

de harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.3

almidón de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

suero de LECHE -> en:whey - vegan: no - vegetarian: maybe

gasificantes -> en:raising-agent

carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes

difosfatos -> en:e450 - vegan: yes - vegetarian: yes

emulgentes -> en:emulsifier

e475 -> en:e475 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

espesantes -> en:thickener

e466 -> en:e466 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

materia grasa para untar al -> es:materia-grasa-para-untar-al - percent: 55

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

soja -> en:soya - vegan: yes - vegetarian: yes

colza -> en:rapeseed - vegan: yes - vegetarian: yes

en proporciones variables -> es:en-proporciones-variables

grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma y estearina de palma -> es:palma-y-estearina-de-palma

en proporciones variables -> es:en-proporciones-variables

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgentes -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes

vitamina D -> en:vitamin-d

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

HUEVO liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

LECHE semidesnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

gelatina de cerdo -> en:pork-gelatin - vegan: no - vegetarian: no

LACTOSUERO -> en:whey - vegan: no - vegetarian: maybe

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 4, rounded value: 4)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7.32937622070312, rounded value: 7.3)

Negative points: 19

Energia: 4 / 10 (balioa: 1368, rounded value: 1368)

Azukreak: 3 / 10 (balioa: 16.4, rounded value: 16.4)

Gantz saturatua: 10 / 10 (balioa: 14.3, rounded value: 14.3)

Sodioa: 2 / 10 (balioa: 196, rounded value: 196)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (23.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (16.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sweet pies
Energia	1.368 kj (327 kcal)	-% 12
Koipe	23,6 g	+% 52
Gantz-azido ase	14,3 g	+% 103
Carbohydrates	24,3 g	-% 52
Azukre	16,4 g	-% 40
Fiber	0,5 g	-% 75
Proteina	4 g	+% 7
Gatz arrunt	0,49 g	+% 34
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,329 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Kategoria: Fruit tart

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.1 %
Processing	6.6 %
Ontziratzea	3.4 %
Transportation	2.1 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Produktua: Tarta de queso con frutos rojos - Miko - 800 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -30

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.5 %
Processing	10.8 %
Ontziratzea	15.0 %
Transportation	7.6 %
Distribution	1.0 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko abenduaren 26(a) 22:13:50 (CET) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 23(a) 08:47:33 (CEST) by chevalstar.
Produktuaren orria -gatik editatua musarana, naruyoko, roboto-app, yuka.LrlJE8eAEMgwQ9yK0LMWxWWCHdXhKsFYMUMsow, yuka.ZS9nUlNxczdvZU1rdDhVU3BCbjUzT0phNGFPbVpYaXFldElKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxqXIvjjiOdBj3Qulas_ceeB5PNSut33YLEGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Tarta de queso con frutos rojos - Miko - 800 g