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Tortillas mexicanas - - 8 x 40 g

Tortillas mexicanas - - 8 x 40 g

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Barra-kodea: 8436578720699 (EAN / EAN-13)

Kopurua: 8 x 40 g

Kategoriak: en:Tortilla

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

30 ingredients

: Harina de TRIGO (42%), Agua, Mix de proteínas (proteína de TRIGO, proteína de guisante, proteína de arroz), Aceite de colza, Humectante (Glicerol), Harina de linaza, Fibra vegetal de AVENA, Harina de quinoa, Dextrosa, Sal de mesa yodada (sal, yodato de potasio), Emulsionante (Lecitina de girasol), Reguladores de la acidez (Diacetato de sodio y ácido málico). Puede contener HUEVO, SOJA, LECHE Y ALTRAMUCES. MODO DE EMPLEO: Antes de abrir, doblar las tortitas varias veces para despegarlas. Retirar el embalaje. Calentar en el microondas aproximadamente 30 segundos, o en una sartén durante unos pocos segundos por cada lado. No perforar en envase, empaquetado en atmósfera protectora. Conservar a temperatura ambiente.

Alergenoak: en:Gluten

Aztarnak: en:Eggs, en:Lupin, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E422 - Glizerina

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Glukosa

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262ii

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:mix-de-proteinas, es:modo-de-empleo, es:antes-de-abrir, es:doblar-las-tortitas-varias-veces-para-despegarlas, es:retirar-el-embalaje, es:calentar-en-el-microondas-aproximadamente-30-segundos, es:y-en-una-sarten-durante-unos-pocos-segundos-por-cada-lado, es:no-perforar-en-envase, es:empaquetado-en-atmosfera-protectora, es:conservar-a-temperatura-ambiente
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en:Vegan status unknown
Unrecognized ingredients: es:mix-de-proteinas, es:modo-de-empleo, es:antes-de-abrir, es:doblar-las-tortitas-varias-veces-para-despegarlas, es:retirar-el-embalaje, es:calentar-en-el-microondas-aproximadamente-30-segundos, es:y-en-una-sarten-durante-unos-pocos-segundos-por-cada-lado, es:no-perforar-en-envase, es:empaquetado-en-atmosfera-protectora, es:conservar-a-temperatura-ambiente
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:mix-de-proteinas, es:modo-de-empleo, es:antes-de-abrir, es:doblar-las-tortitas-varias-veces-para-despegarlas, es:retirar-el-embalaje, es:calentar-en-el-microondas-aproximadamente-30-segundos, es:y-en-una-sarten-durante-unos-pocos-segundos-por-cada-lado, es:no-perforar-en-envase, es:empaquetado-en-atmosfera-protectora, es:conservar-a-temperatura-ambiente
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de TRIGO 42%, Agua, Mix de proteínas (proteína de TRIGO, proteína de guisante, proteína de arroz), Aceite de colza, Humectante (Glicerol), linaza, Fibra vegetal de AVENA, Harina de quinoa, Dextrosa, Sal de mesa yodada (sal, yodato de potasio), Emulsionante (Lecitina de girasol), Reguladores de la acidez (Diacetato de sodio, ácido málico), MODO DE EMPLEO (Antes de abrir), doblar las tortitas varias veces para despegarlas, Retirar el embalaje, Calentar en el microondas aproximadamente 30 segundos, y en una sartén durante unos pocos segundos por cada lado, No perforar en envase, empaquetado en atmósfera protectora, Conservar a temperatura ambiente
Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 42 - percent: 42 - percent_max: 42

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.05263157894737 - percent_max: 42

Mix de proteínas -> es:mix-de-proteinas - percent_min: 0.888888888888889 - percent_max: 33.3333333333333

proteína de TRIGO -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.296296296296296 - percent_max: 33.3333333333333

proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

proteína de arroz -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25

Humectante -> en:humectant - percent_min: 0 - percent_max: 18.3157894736842

Glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.3157894736842

linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 13.7368421052632

Fibra vegetal de AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.9894736842105

Harina de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 9.1578947368421

Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.84962406015038

Sal de mesa yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

yodato de potasio -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.3

Lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Reguladores de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

Diacetato de sodio -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

MODO DE EMPLEO -> es:modo-de-empleo - percent_min: 0 - percent_max: 1.3

Antes de abrir -> es:antes-de-abrir - percent_min: 0 - percent_max: 1.3

doblar las tortitas varias veces para despegarlas -> es:doblar-las-tortitas-varias-veces-para-despegarlas - percent_min: 0 - percent_max: 1.3

Retirar el embalaje -> es:retirar-el-embalaje - percent_min: 0 - percent_max: 1.3

Calentar en el microondas aproximadamente 30 segundos -> es:calentar-en-el-microondas-aproximadamente-30-segundos - percent_min: 0 - percent_max: 1.3

y en una sartén durante unos pocos segundos por cada lado -> es:y-en-una-sarten-durante-unos-pocos-segundos-por-cada-lado - percent_min: 0 - percent_max: 1.3

No perforar en envase -> es:no-perforar-en-envase - percent_min: 0 - percent_max: 1.3

empaquetado en atmósfera protectora -> es:empaquetado-en-atmosfera-protectora - percent_min: 0 - percent_max: 1.3

Conservar a temperatura ambiente -> es:conservar-a-temperatura-ambiente - percent_min: 0 - percent_max: 1.3

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 22, rounded value: 22)

Fiber: 5 / 5 (balioa: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9.1812865497076, rounded value: 9.2)

Negative points: 9

Energia: 3 / 10 (balioa: 1329, rounded value: 1329)

Azukreak: 0 / 10 (balioa: 1.7, rounded value: 1.7)

Gantz saturatua: 1 / 10 (balioa: 1.2, rounded value: 1.2)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)
Energia	1.329 kj (316 kcal)	532 kj (126 kcal)
Koipe	8,4 g	3,36 g
Gantz-azido ase	1,2 g	0,48 g
Carbohydrates	35 g	14 g
Azukre	1,7 g	0,68 g
Fiber	6,2 g	2,48 g
Proteina	22 g	8,8 g
Gatz arrunt	1,3 g	0,52 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9,181 %	9,181 %

Serving size: 40 g

Ingurumena

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Datuen iturria

Product added on 2021(e)ko urriaren 9(a) 20:16:11 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 2(a) 07:02:11 (CEST) by naruyoko.
Produktuaren orria -gatik editatua martola85, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkV2WdX0oQrnGB3vvHG6m--QJJ-wZ85x46zkIqg, yuka.sY2b0xO6T85zoF3NwEKvlktIfurQpD_4OhfWtlamm-WtH42wf_ZYz4raGKs.

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Tortillas mexicanas - - 8 x 40 g