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Barrita proteica baja en azucares Brownie - just loading

Barrita proteica baja en azucares Brownie - Produktua - es

Barrita proteica baja en azucares Brownie - just loading

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Barra-kodea: 8436587802799 (EAN / EAN-13)

Markak: just loading

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Etiketak, ziurtagiriak, sariak: en:No palm oil

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

37 ingredients

: Proteína LÁCTEA (proteína LÁCTEA, proteína de suero LÁCTEO concentrada, emulgente: lecitina de SOJA), jarabe de oligofructosa, cobertura de chocolate negro cacao: 52% minimo con edulcorante [edulcorante: maltitol, pasta de cacao, manteca de cacao, emulgente: lecitina de SOJA, aroma] (14%), crispi de proteína LÁCTEA [aislado de proteína de suero LÁCTEO, harina de arroz, emulgente: lecitina de SOJA), humectante: jarabe de maltitol, ALMENDRA, cacao en polvo, isomaltooligossacárido en polvo, humectante: glicerina, agua, aceite de girasol, aromas, clara de HUEVO en polvo, dorhidrato de piridoxina (vitamina B6), corrector de acidez: ácido cítrico, conservador: sorbato potásico.

Alergenoak: en:Eggs, en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E422 - Glizerina

Gehigarria: E965

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E965ii

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:cobertura-de-chocolate-negro-cacao, es:crispi-de-proteina-lactea, es:aislado-de-proteina-de-suero-lacteo, es:isomaltooligossacarido-en-polvo, es:dorhidrato-de-piridoxina
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Milk proteins, en:Whey protein, en:Powdered egg white
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en:Vegetarian status unknown
Unrecognized ingredients: es:cobertura-de-chocolate-negro-cacao, es:crispi-de-proteina-lactea, es:aislado-de-proteina-de-suero-lacteo, es:isomaltooligossacarido-en-polvo, es:dorhidrato-de-piridoxina
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteína LÁCTEA (proteína LÁCTEA, proteína de suero LÁCTEO, emulgente (lecitina de SOJA)), jarabe de oligofructosa, cobertura de chocolate negro cacao (con edulcorante 52%, edulcorante), maltitol, pasta de cacao, manteca de cacao, emulgente (lecitina de SOJA), aroma 14%, crispi de proteína LÁCTEA, aislado de proteína de suero LÁCTEO, harina de arroz, emulgente (lecitina de SOJA), humectante (jarabe de maltitol), ALMENDRA, cacao en polvo, isomaltooligossacárido en polvo, humectante (glicerina), agua, aceite de girasol, aromas, clara de HUEVO en polvo, dorhidrato de piridoxina (vitamina B6), corrector de acidez (ácido cítrico), conservador (sorbato potásico)
Proteína LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes

proteína LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes

proteína de suero LÁCTEO -> en:whey-protein - vegan: no - vegetarian: yes

emulgente -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

jarabe de oligofructosa -> en:oligofructose-syrup - vegan: yes - vegetarian: yes

cobertura de chocolate negro cacao -> es:cobertura-de-chocolate-negro-cacao

con edulcorante -> en:sweetener - percent: 52

edulcorante -> en:sweetener

maltitol -> en:e965 - vegan: yes - vegetarian: yes

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulgente -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 14

crispi de proteína LÁCTEA -> es:crispi-de-proteina-lactea

aislado de proteína de suero LÁCTEO -> es:aislado-de-proteina-de-suero-lacteo

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

emulgente -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

humectante -> en:humectant

jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

isomaltooligossacárido en polvo -> es:isomaltooligossacarido-en-polvo

humectante -> en:humectant

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

clara de HUEVO en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

dorhidrato de piridoxina -> es:dorhidrato-de-piridoxina

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 31, rounded value: 31)

Fiber: 5 / 5 (balioa: 19.2, rounded value: 19.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 4 / 10 (balioa: 1402, rounded value: 1402)

Azukreak: 0 / 10 (balioa: 4.2, rounded value: 4.2)

Gantz saturatua: 3 / 10 (balioa: 3.7, rounded value: 3.7)

Sodioa: 1 / 10 (balioa: 144, rounded value: 144)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: en:Protein bars
Energia	1.402 kj (335 kcal)	491 kj (117 kcal)	-% 13
Koipe	10,8 g	3,78 g	-% 27
Gantz-azido ase	3,7 g	1,3 g	-% 45
Carbohydrates	25,1 g	8,79 g	-% 25
Azukre	4,2 g	1,47 g	-% 71
Fiber	19,2 g	6,72 g	+% 106
Proteina	31 g	10,8 g	+% 6
Gatz arrunt	0,36 g	0,126 g	-% 20
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35g

Ingurumena

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2020(e)ko otsailaren 19(a) 09:43:38 (CET) by kiliweb
Last edit of product page on 2021(e)ko urtarrilaren 14(a) 07:28:05 (CET) by nicolasma962.
Produktuaren orria -gatik editatua openfoodfacts-contributors, roboto-app, thaialagata, yuka.D68cEoK5EtUYLvD9w40b4xuWNdXlJdpaICMxog, yuka.WHY0SEhZZ2h0TjRub2ZjdndSRHo1ZkpWenBTV1lHYUZKZG9PSVE9PQ, yuka.XIFSH-HXAsg9H8rKjdI4-im7ErnMD8F7HX0XoQ, yuka.sY2b0xO6T85zoF3NwEKvlmldS_bTohjGHQLWvmqK7NW3dMXZPMxw3aP9Pas.

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Barrita proteica baja en azucares Brownie - just loading