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Bloomer de pavo braseado - LM Sandwich - 200 g

Bloomer de pavo braseado - Produktua - es

Bloomer de pavo braseado - LM Sandwich - 200 g

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Barra-kodea: 8437000199014 (EAN / EAN-13)

Kopurua: 200 g

Ontziratzea: es:Bossa

Markak: LM Sandwich

Kategoriak: en:Sandwiches

Etiketak, ziurtagiriak, sariak: en:100% vegetable, en:Green Dot

Traceability code: 2602689/M

Link to the product page on the official site of the producer: http://www.sandwichlm.com

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

98 ingredients

: PAN 12 CEREALES OROWEAT 36% (harina integral de trigo, agua, harina de trigo, azúcar, levadura, semillas de girasol (3,6%), gluten de trigo, aceite vegetal (girasol), trigo troceado (2,7%), centeno troceado (2,5%), sal, sémola de maíz (1,3%) , copos de avena (0,8%), conservadores (E-282, E-200, E-202), emulgentes (E-481, E-472e), vinagre de vino, avena troceada (0,4%), arroz integral troceado (0,4%), corrector de acidez (E-341), copos de cebada (02%), semillas de lino marrón (0,2%), semillas de mijo (0,2%), triticale troceado (0,1%), harina de espelta (0,1%), harina de alforfón (01%), agente de tratamiento de la harina (E-300)), PECHUGA DE PAVO 30% (Pechuga de pavo (65%), aqua. dextrosa, sal, estabilizantes (E-451, E-420, E-407, E-412, E-508), aromas, potenciador del sabor (E-621) antioxidante (E-316), conservador (E-250). Recubrimiento, decorativo: agua, gelatina de cerdo, aroma de humo y colorante (E-150d)), QUESO AZUL 20% (leche pasteurizada de vaca, nata, queso azul fundido (8%), fermentos lácticos, sal, Estabilizantes: (E-466, E-406, E-417) y aroma natural), NUEZ 6%, ESPINACA 4% , HIERBAS AROMÁTICAS 2% (romero, albahaca, orégano, perejil, tomillo, lavanda), sal marina, vegetales (ajo, tomate), 4% especias (pimienta)), PESTO 2% (aceite de oliva, aceite de girasol, albahaca, piñones, queso parmesano, ajo, sal, conservador (E-202, E-211) y pimienta negra)

Alergenoak: en:Gluten, en:Milk, en:Nuts, es:avena, es:triticale, es:avena, es:triticale

Aztarnak: en:Celery, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E406 - Agar-agar

Gehigarria: E407

Gehigarria: E412

Gehigarria: E417

Gehigarria: E420

Gehigarria: E428 - Gelatina

Gehigarria: E451

Gehigarria: E466

Gehigarria: E472e

Gehigarria: E481

Gehigarria: E621

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150d

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E300

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E417

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

E472e

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

E508

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E481, E472e

en:Non-vegan
Non-vegan ingredients: en:Turkey breast, en:Turkey breast, en:Pork gelatin, Gazta urdin, en:Pasteurised cow's milk, Esne-gaina, Gazta urdin, Parmigiano-Reggiano
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Turkey breast, en:Turkey breast, en:Pork gelatin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAN 12 CEREALES OROWEAT 36% (harina integral de _trigo_, agua, harina de _trigo_, azúcar, levadura, semillas de girasol 3.6%, gluten de _trigo_, aceite vegetal (girasol), _trigo_ 2.7%, _centeno_ 2.5%, sal, sémola de maíz 1.3%, copos de _avena_ 0.8%, conservadores (e282, e200, e202), emulgentes (e481, e472e), vinagre de vino, _avena_ 0.4%, arroz integral 0.4%, corrector de acidez (e341), copos de _cebada_ 2%, semillas de lino marrón 0.2%, semillas de mijo 0.2%, _triticale_ 0.1%, harina de _espelta_ 0.1%, harina de alforfón 1%, agente de tratamiento de la harina (e300)), PECHUGA DE PAVO 30% (Pechuga de pavo 65%, aqua, dextrosa, sal, estabilizantes (e451, e420, e407, e412, e508), aromas, potenciador del sabor (e621), antioxidante (e316), conservador (e250), Recubrimiento, decorativo (agua), gelatina de cerdo, aroma de humo, colorante (e150d)), QUESO AZUL 20% (_leche_ pasteurizada de vaca, nata, queso azul 8%, fermentos lácticos, sal, Estabilizantes (e466), e406, e417, aroma natural), _NUEZ_ 6%, ESPINACA 4%, HIERBAS AROMÁTICAS 2% (romero, albahaca, orégano, perejil, tomillo, lavanda), sal marina, vegetales (ajo, tomate), especias 4% (pimienta), PESTO 2% (aceite de oliva, aceite de girasol, albahaca, _piñones_, queso parmesano, ajo, sal, conservador (e202, e211), pimienta negra)
PAN 12 CEREALES OROWEAT -> es:pan-12-cereales-oroweat - percent: 36

harina integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 3.6

gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

_trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 2.7

_centeno_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 2.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 1.3

copos de _avena_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.8

conservadores -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

emulgentes -> en:emulsifier

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 0.4

arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 0.4

corrector de acidez -> en:acidity-regulator

e341 -> en:e341 - vegan: yes - vegetarian: yes

copos de _cebada_ -> en:barley-flakes - vegan: yes - vegetarian: yes - percent: 2

semillas de lino marrón -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 0.2

semillas de mijo -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.2

_triticale_ -> en:triticale - vegan: yes - vegetarian: yes - percent: 0.1

harina de _espelta_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 0.1

harina de alforfón -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 1

agente de tratamiento de la harina -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

PECHUGA DE PAVO -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 30

Pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 65

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizantes -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

e420 -> en:e420 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e508 -> en:e508 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

potenciador del sabor -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Recubrimiento -> es:recubrimiento

decorativo -> es:decorativo

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gelatina de cerdo -> en:pork-gelatin - vegan: no - vegetarian: no

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

QUESO AZUL -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 20

_leche_ pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Estabilizantes -> en:stabiliser

e466 -> en:e466 - vegan: yes - vegetarian: yes

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

e417 -> en:e417 - vegan: yes - vegetarian: yes

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

_NUEZ_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 6

ESPINACA -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4

HIERBAS AROMÁTICAS -> en:herb - vegan: yes - vegetarian: yes - percent: 2

romero -> en:rosemary - vegan: yes - vegetarian: yes

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

lavanda -> en:lavender - vegan: yes - vegetarian: yes

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

vegetales -> en:vegetable - vegan: yes - vegetarian: yes

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

especias -> en:spice - vegan: yes - vegetarian: yes - percent: 4

pimienta -> en:pepper - vegan: yes - vegetarian: yes

PESTO -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 2

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

_piñones_ -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025

queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e211 -> en:e211 - vegan: yes - vegetarian: yes

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10.625, rounded value: 10.6)

Negative points: 10

Energia: 2 / 10 (balioa: 958, rounded value: 958)

Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)

Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)

Sodioa: 5 / 10 (balioa: 532, rounded value: 532)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: en:Sandwiches
Energia	958 kj (229 kcal)	1.920 kj (458 kcal)	+% 7
Koipe	11,5 g	23 g	+% 12
Gantz-azido ase	3,8 g	7,6 g	+% 23
Carbohydrates	22,5 g	45 g	+% 36
Azukre	1,1 g	2,2 g	-% 56
Fiber	?	?
Proteina	8,9 g	17,8 g	-% 25
Gatz arrunt	1,33 g	2,66 g	-% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,625 %	10,625 %

Serving size: 200g

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Datuen iturria

Product added on 2019(e)ko martxoaren 12(a) 18:54:15 (CET) by jordibrus
Last edit of product page on 2023(e)ko otsailaren 24(a) 01:39:48 (CET) by fabi2.
Produktuaren orria -gatik editatua acuario, kiliweb, openfoodfacts-contributors, yuka.ZDY4aks1UWJqOE1wdXZRdXdSclg4OXgyNHM2dWMzcXBFY1E5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtrXYfnqRvlCBPlsBei44iQCaG4Z_VUw7LzMKg, yuka.sY2b0xO6T85zoF3NwEKvlnxGc8P9gBHBayfnmUun1vvVMo3Mb-wistGrKqg.

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Editatu orria

Bloomer de pavo braseado - LM Sandwich - 200 g