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Paté de Perdiz - Finca la Caminera

Paté de Perdiz - Finca la Caminera

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Barra-kodea: 8437000263807 (EAN / EAN-13)

Markak: Finca la Caminera

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    35 ingredients


    : Perdiz (22%), fumé de perdiz (16%) (perdiz, agua, higado de ave, vino y especias), hígado de ave, cebolla, tocino de jamón de cerdo, aceite de oliva virgen extra, champiñón, vino de Jerez (sulfitos), sal, huevo deshidratado, fibra de guisante, caseinato, leche desnatada en polvo, almidón de maiz, especias, azúcar, harina de trigo, proteina de soja, emulgentes: goma guar, difosfato disódico, trifosfato pentasódico, polifosfato sódico; conservadores: ácido sórbico, diacetato sódico; antioxidantes: ascorbato sódico, citratos de sodio, lactato sódico.
    Alergenoak: en:Eggs, en:Gluten, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E412
    • Gehigarria: E450
    • Gehigarria: E451
    • Gehigarria: E452
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E262ii


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)
  • E325


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)
  • E451i


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:higado-de-ave, es:higado-de-ave, es:tocino-de-jamon-de-cerdo, es:vino-de-jerez

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Arrautza, en:Caseinate, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:Partridge, es:Fumé de perdiz, en:Partridge, es:higado-de-ave, es:higado-de-ave, es:tocino-de-jamon-de-cerdo, es:vino-de-jerez

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Perdiz 22%, fumé de perdiz 16% (perdiz, agua, higado de ave, vino, especias), hígado de ave, cebolla, tocino de jamón de cerdo, aceite de oliva virgen extra, champiñón, vino de Jerez, sal, huevo, fibra de guisante, caseinato, leche desnatada en polvo, almidón de maiz, especias, azúcar, harina de trigo, proteina de soja, emulgentes (goma guar), difosfato disódico, trifosfato pentasódico, polifosfato sódico, conservadores (ácido sórbico), diacetato sódico, antioxidantes (ascorbato sódico), citratos de sodio, lactato sódico
    1. Perdiz -> en:partridge - percent_min: 22 - percent: 22 - percent_max: 22
    2. fumé de perdiz -> es:fume-de-perdiz - percent_min: 16 - percent: 16 - percent_max: 16
      1. perdiz -> en:partridge - percent_min: 3.2 - percent_max: 16
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
      3. higado de ave -> es:higado-de-ave - percent_min: 0 - percent_max: 5.33333333333333
      4. vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4
      5. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    3. hígado de ave -> es:higado-de-ave - percent_min: 2.48 - percent_max: 16
    4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.91666666666667 - percent_max: 16
    5. tocino de jamón de cerdo -> es:tocino-de-jamon-de-cerdo - percent_min: 1.30434782608696 - percent_max: 16
    6. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.636363636363636 - percent_max: 14.6947463768116
    7. champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 11.6285243741765
    8. vino de Jerez -> es:vino-de-jerez - percent_min: 0 - percent_max: 9.69043697848046
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.42
    10. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.42
    11. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42
    12. caseinato -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.42
    13. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.42
    14. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.42
    15. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42
    16. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    17. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
    18. proteina de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.7
    19. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. polifosfato sódico -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    23. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. diacetato sódico -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    26. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. lactato sódico -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 10.6, rounded value: 10.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 22.4381505270092, rounded value: 22.4)

    Negative points: 16

    • Energia: 2 / 10 (balioa: 816, rounded value: 816)
    • Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Gantz saturatua: 4 / 10 (balioa: 4.4, rounded value: 4.4)
    • Sodioa: 10 / 10 (balioa: 968, rounded value: 968)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Prepared meats
    Energia 816 kj
    (195 kcal)
    -% 18
    Koipe 13,1 g -% 14
    Gantz-azido ase 4,4 g -% 21
    Carbohydrates 8,6 g +% 373
    Azukre 0,7 g -% 2
    Fiber ?
    Proteina 10,6 g -% 51
    Gatz arrunt 2,42 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22,438 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua acuario, musarana, teolemon, yuka.Zm9ZdUxxNE5pTlpWZ3ZBMW93L3cxc3N2MzQreFpHR1NCdTBvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMcXYHPgjH0Bk3QpWLU4ImHArnSX_VV2IPzKKs, yuka.sY2b0xO6T85zoF3NwEKvlmdkSOLC-BL-EEbfx3Ky4_iTK8DZPupWuI7gAas.

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