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Torta de anís - Steso - 475 g

Torta de anís - Steso - 475 g

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Barra-kodea: 8437003248542 (EAN / EAN-13)

Kopurua: 475 g

Markak: Steso

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

26 ingredients

: Harina de TRIGO, HUEVO, LECHE entera de vaca, azúcar, aceite de girasol alto oléico, agua, sal, anis (0,8), levadura, harina de CENTENO, dextrosa, agente de tratamiento de la harina (E-300), emulgentes (E-471 y E-472e), conservantes (E-200, E-260, E-262ii y E-282), acidulante (E-334) y estabilizante (E-341iii).

Alergenoak: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E471

Gehigarria: E472e

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262ii

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E300

E334 - Azido tartariko

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia (Ingeles)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E341iii

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E472e

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E472e

en:Non-vegan
Non-vegan ingredients: Arrautza, en:Whole cow's milk
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en:Vegetarian status unknown
Unrecognized ingredients: es:0-8
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de TRIGO, HUEVO, LECHE entera de vaca, azúcar, aceite de girasol alto oléico, agua, sal, anis (0‚8), levadura, harina de CENTENO, dextrosa, agente de tratamiento de la harina (e300), emulgentes (e471, e472e), conservantes (e200, e260, e262ii, e282), acidulante (e334), estabilizante (e341iii)
Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50

LECHE entera de vaca -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.4

aceite de girasol alto oléico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.4

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.4

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

0‚8 -> es:0-8 - percent_min: 0 - percent_max: 1

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

harina de CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

conservantes -> en:preservative - percent_min: 0 - percent_max: 1

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

acidulante -> en:acid - percent_min: 0 - percent_max: 1

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1

e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.329 kj (317 kcal)
Koipe	11,2 g
Gantz-azido ase	1,8 g
Carbohydrates	44,8 g
Azukre	10,4 g
Fiber	?
Proteina	8,8 g
Gatz arrunt	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2022(e)ko urtarrilaren 30(a) 11:32:53 (CET) by kiliweb
Last edit of product page on 2022(e)ko apirilaren 23(a) 17:30:31 (CEST) by kiliweb.
Produktuaren orria -gatik editatua chevalstar, ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmdmaYLgpW_tZxzQuFGAwvGsMpi2X8t_y9KjHqs, yuka.sY2b0xO6T85zoF3NwEKvlmthCfn3-hT1aD3lwF3T-92MNZbwW_dK09HZN6s.

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Torta de anís - Steso - 475 g