Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Sturgeon perlas esturión - cataliment - 130 g

Sturgeon perlas esturión - cataliment - 130 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8437012580237 (EAN / EAN-13)

Izen arrunta: Producto transformado a base de esturión, sabor ahumado

Kopurua: 130 g

Markak: Cataliment

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    26 ingredients


    Gaztelania: Agua, 30% esturión (Acipenser Baerii) procedente Acuicultura, sal sabor ahumada [azúcar, sal marina, espesante (carbonatos de sodio), aroma de humo y antiaglomerante (E 536)], almidón modificado de patata, sal, aceite refinado de hígado de bacalao, miel, acidulante (ácido cítrico), aroma de humo (pescado), especias, zumo de limón, tinta de sepia, estabilizante (goma xantana) y espesante (goma guar).
    Alergenoak: en:Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E412
    • Gehigarria: E415
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E536


    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: es:esturion, es:acipenser-baerii, es:procedente-acuicultura, es:sal-sabor-ahumada, es:aceite-refinado-de-higado-de-bacalao, es:tinta-de-sepia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:esturion, es:acipenser-baerii, es:procedente-acuicultura, es:sal-sabor-ahumada, es:aceite-refinado-de-higado-de-bacalao, es:tinta-de-sepia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua, esturión 30% (Acipenser Baerii), procedente Acuicultura, sal sabor ahumada (azúcar, sal marina, espesante (carbonatos de sodio), aroma de humo, antiaglomerante (e536)), almidón modificado de patata, sal, aceite refinado de hígado de bacalao, miel, acidulante (ácido cítrico), aroma de humo, especias, zumo de limón, tinta de sepia, estabilizante (goma xantana), espesante (goma guar)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 70
    2. esturión -> es:esturion - percent_min: 30 - percent: 30 - percent_max: 30
      1. Acipenser Baerii -> es:acipenser-baerii - percent_min: 30 - percent_max: 30
    3. procedente Acuicultura -> es:procedente-acuicultura - percent_min: 0 - percent_max: 30
    4. sal sabor ahumada -> es:sal-sabor-ahumada - percent_min: 0 - percent_max: 5
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1
      3. espesante -> en:thickener - percent_min: 0 - percent_max: 1
        1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      5. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
        1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    7. aceite refinado de hígado de bacalao -> es:aceite-refinado-de-higado-de-bacalao - percent_min: 0 - percent_max: 2.4
    8. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.4
    9. acidulante -> en:acid - percent_min: 0 - percent_max: 2.4
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    12. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.4
    13. tinta de sepia -> es:tinta-de-sepia - percent_min: 0 - percent_max: 2.4
    14. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.4
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    15. espesante -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

Elikadura

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 757 kj
    (181 kcal)
    Koipe 1,7 g
    Gantz-azido ase 0 g
    Carbohydrates 6,5 g
    Azukre 1 g
    Fiber ?
    Proteina 0,3 g
    Gatz arrunt 2,4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,087 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua roboto-app, thaialagata, yuka.YVlZL0hmb0RtTnRWbWMwYzlEYnN3WWg3NjhPN1VUbWxDK3d6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.