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Yogur griego de cabra ecológico - Cantero de Letur

Yogur griego de cabra ecológico - Cantero de Letur

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Barra-kodea: 8437012799486 (EAN / EAN-13)

Markak: Cantero de Letur

Kategoriak: en:Comidas fermentadas, en:Lácteos, en:Productos fermentados de la leche, en:Yogures, en:Yogures de leche de cabra, en:Yogures estilo griego, en:Yogures naturales

Etiketak, ziurtagiriak, sariak: en:Organic

Traceability code: ES 15.01603/AB CE

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    32 ingredients


    Gaztelania: abierto, consumir en los 6 días siguientes YOGUR NATURAL LECHE DE CABRA "RECETA GRIEGA" hgredientes: Leche entera de cabra pasteurzada", nata de leche de cabra y fementos lácticos. () Ecológico. Origen dela leche: España. /GB/ NATURAL GOAT YOGURT "GREK RECIPE". Ingrediernts: Pasteurtzed whole goat milk" goat milk cream and five active cuftures. Organic, Ongin of milk: Spain. P/ 10GURTE NATURALDE LETE DE CABRA "RECEITA GREGA", : Leite gordo de cabra pasteurtzado, nata de lete de cabrat e Tementos lácteos. (") Biológjco, Origem do leite: Espanha PU JOGURT NATURALNY ŽMLEKĂ KOZIEGO GREDA 3 RECEPTURA". SKadniki: Mleko kozie pene pesteryz y2OWane, śmietanka z mleka koziego', żywe kuuy takteri. (") Produkt tekologiczıy. Organiczry. - Pochodzenie Conservar entre 1°Cy 8°C./GB/ Store between 1Cand 8C.JPT/ Conservar entre 1°Ce 8C./PU Pzechowywad mleka: Hiszpania. W temperatuurze 19C-8C. a Consumir preferentemente antes dey lote: yer tapa AGra de Nerpio, kn 1. 02434 Letur. Aibacete

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:abierto, es:consumir-en-los-6-dias-siguientes-yogur-natural-leche-de-cabra-receta-griega-hgredientes, es:leche-entera-de-cabra-pasteurzada, es:nata-de-leche-de-cabra-y-fementos-lacticos, es:origen-dela-leche, es:pasteurtzed-whole-goat-milk-goat-milk-cream-and-five-active-cuftures, es:ongin-of-milk, es:leite-gordo-de-cabra-pasteurtzado, es:nata-de-lete-de-cabrat-y-tementos-lacteos, es:, es:biologjco, es:origem-do-leite, es:espanha-pu-jogurt-naturalny-žmlekă-koziego-greda-3-receptura, es:skadniki, es:mleko-kozie-pene-pesteryz-y2owane, es:śmietanka-z-mleka-koziego, es:żywe-kuuy-takteri, es:, es:produkt-tekologiczıy, es:organiczry, es:pochodzenie-conservar-entre-1-cy-8-c, es:gb, es:store-between-1cand-8c-jpt, es:conservar-entre-1-ce-8c, es:pu-pzechowywad-mleka, es:hiszpania, es:w-temperatuurze-19c-8c, es:a-consumir-preferentemente-antes-dey-lote, es:yer-tapa-agra-de-nerpio, es:kn-1, es:02434-letur, es:aibacete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:abierto, es:consumir-en-los-6-dias-siguientes-yogur-natural-leche-de-cabra-receta-griega-hgredientes, es:leche-entera-de-cabra-pasteurzada, es:nata-de-leche-de-cabra-y-fementos-lacticos, es:origen-dela-leche, es:pasteurtzed-whole-goat-milk-goat-milk-cream-and-five-active-cuftures, es:ongin-of-milk, es:leite-gordo-de-cabra-pasteurtzado, es:nata-de-lete-de-cabrat-y-tementos-lacteos, es:, es:biologjco, es:origem-do-leite, es:espanha-pu-jogurt-naturalny-žmlekă-koziego-greda-3-receptura, es:skadniki, es:mleko-kozie-pene-pesteryz-y2owane, es:śmietanka-z-mleka-koziego, es:żywe-kuuy-takteri, es:, es:produkt-tekologiczıy, es:organiczry, es:pochodzenie-conservar-entre-1-cy-8-c, es:gb, es:store-between-1cand-8c-jpt, es:conservar-entre-1-ce-8c, es:pu-pzechowywad-mleka, es:hiszpania, es:w-temperatuurze-19c-8c, es:a-consumir-preferentemente-antes-dey-lote, es:yer-tapa-agra-de-nerpio, es:kn-1, es:02434-letur, es:aibacete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:abierto, es:consumir-en-los-6-dias-siguientes-yogur-natural-leche-de-cabra-receta-griega-hgredientes, es:leche-entera-de-cabra-pasteurzada, es:nata-de-leche-de-cabra-y-fementos-lacticos, es:origen-dela-leche, es:pasteurtzed-whole-goat-milk-goat-milk-cream-and-five-active-cuftures, es:ongin-of-milk, es:leite-gordo-de-cabra-pasteurtzado, es:nata-de-lete-de-cabrat-y-tementos-lacteos, es:, es:biologjco, es:origem-do-leite, es:espanha-pu-jogurt-naturalny-žmlekă-koziego-greda-3-receptura, es:skadniki, es:mleko-kozie-pene-pesteryz-y2owane, es:śmietanka-z-mleka-koziego, es:żywe-kuuy-takteri, es:, es:produkt-tekologiczıy, es:organiczry, es:pochodzenie-conservar-entre-1-cy-8-c, es:gb, es:store-between-1cand-8c-jpt, es:conservar-entre-1-ce-8c, es:pu-pzechowywad-mleka, es:hiszpania, es:w-temperatuurze-19c-8c, es:a-consumir-preferentemente-antes-dey-lote, es:yer-tapa-agra-de-nerpio, es:kn-1, es:02434-letur, es:aibacete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: abierto, consumir en los 6 días siguientes YOGUR NATURAL LECHE DE CABRA "RECETA GRIEGA" hgredientes (Leche entera de cabra pasteurzada"), nata de leche de cabra y fementos lácticos, Origen dela leche, Pasteurtzed whole goat milk" goat milk cream and five active cuftures, Ongin of milk (Leite gordo de cabra pasteurtzado), nata de lete de cabrat y Tementos lácteos ("), Biológjco, Origem do leite (Espanha PU JOGURT NATURALNY ŽMLEKĂ KOZIEGO GREDA 3 RECEPTURA", SKadniki), Mleko kozie pene pesteryz y2OWane, śmietanka z mleka koziego, żywe kuuy takteri ("), Produkt tekologiczıy, Organiczry, Pochodzenie Conservar entre 1°Cy 8°C, GB, Store between 1Cand 8C.JPT, Conservar entre 1°Ce 8C, PU Pzechowywad mleka (Hiszpania, W temperatuurze 19C-8C, a Consumir preferentemente antes dey lote), yer tapa AGra de Nerpio, kn 1, 02434 Letur, Aibacete
    1. abierto -> es:abierto - percent_min: 4.34782608695652 - percent_max: 100
    2. consumir en los 6 días siguientes YOGUR NATURAL LECHE DE CABRA "RECETA GRIEGA" hgredientes -> es:consumir-en-los-6-dias-siguientes-yogur-natural-leche-de-cabra-receta-griega-hgredientes - percent_min: 0 - percent_max: 50
      1. Leche entera de cabra pasteurzada" -> es:leche-entera-de-cabra-pasteurzada - percent_min: 0 - percent_max: 50
    3. nata de leche de cabra y fementos lácticos -> es:nata-de-leche-de-cabra-y-fementos-lacticos - percent_min: 0 - percent_max: 33.3333333333333
    4. Origen dela leche -> es:origen-dela-leche - percent_min: 0 - percent_max: 25
    5. Pasteurtzed whole goat milk" goat milk cream and five active cuftures -> es:pasteurtzed-whole-goat-milk-goat-milk-cream-and-five-active-cuftures - percent_min: 0 - percent_max: 20
    6. Ongin of milk -> es:ongin-of-milk - percent_min: 0 - percent_max: 16.6666666666667
      1. Leite gordo de cabra pasteurtzado -> es:leite-gordo-de-cabra-pasteurtzado - percent_min: 0 - percent_max: 16.6666666666667
    7. nata de lete de cabrat y Tementos lácteos -> es:nata-de-lete-de-cabrat-y-tementos-lacteos - percent_min: 0 - percent_max: 14.2857142857143
      1. " -> es: - percent_min: 0 - percent_max: 14.2857142857143
    8. Biológjco -> es:biologjco - percent_min: 0 - percent_max: 12.5
    9. Origem do leite -> es:origem-do-leite - percent_min: 0 - percent_max: 11.1111111111111
      1. Espanha PU JOGURT NATURALNY ŽMLEKĂ KOZIEGO GREDA 3 RECEPTURA" -> es:espanha-pu-jogurt-naturalny-žmlekă-koziego-greda-3-receptura - percent_min: 0 - percent_max: 11.1111111111111
      2. SKadniki -> es:skadniki - percent_min: 0 - percent_max: 5.55555555555556
    10. Mleko kozie pene pesteryz y2OWane -> es:mleko-kozie-pene-pesteryz-y2owane - percent_min: 0 - percent_max: 10
    11. śmietanka z mleka koziego -> es:śmietanka-z-mleka-koziego - percent_min: 0 - percent_max: 9.09090909090909
    12. żywe kuuy takteri -> es:żywe-kuuy-takteri - percent_min: 0 - percent_max: 8.33333333333333
      1. " -> es: - percent_min: 0 - percent_max: 8.33333333333333
    13. Produkt tekologiczıy -> es:produkt-tekologiczıy - percent_min: 0 - percent_max: 7.69230769230769
    14. Organiczry -> es:organiczry - percent_min: 0 - percent_max: 7.14285714285714
    15. Pochodzenie Conservar entre 1°Cy 8°C -> es:pochodzenie-conservar-entre-1-cy-8-c - percent_min: 0 - percent_max: 6.66666666666667
    16. GB -> es:gb - percent_min: 0 - percent_max: 6.25
    17. Store between 1Cand 8C.JPT -> es:store-between-1cand-8c-jpt - percent_min: 0 - percent_max: 5.88235294117647
    18. Conservar entre 1°Ce 8C -> es:conservar-entre-1-ce-8c - percent_min: 0 - percent_max: 5.55555555555556
    19. PU Pzechowywad mleka -> es:pu-pzechowywad-mleka - percent_min: 0 - percent_max: 5.26315789473684
      1. Hiszpania -> es:hiszpania - percent_min: 0 - percent_max: 5.26315789473684
      2. W temperatuurze 19C-8C -> es:w-temperatuurze-19c-8c - percent_min: 0 - percent_max: 2.63157894736842
      3. a Consumir preferentemente antes dey lote -> es:a-consumir-preferentemente-antes-dey-lote - percent_min: 0 - percent_max: 1.75438596491228
    20. yer tapa AGra de Nerpio -> es:yer-tapa-agra-de-nerpio - percent_min: 0 - percent_max: 5
    21. kn 1 -> es:kn-1 - percent_min: 0 - percent_max: 4.76190476190476
    22. 02434 Letur -> es:02434-letur - percent_min: 0 - percent_max: 4.54545454545455
    23. Aibacete -> es:aibacete - percent_min: 0 - percent_max: 4.34782608695652

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 7

    • Energia: 1 / 10 (balioa: 439, rounded value: 439)
    • Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)
    • Gantz saturatua: 6 / 10 (balioa: 6.6, rounded value: 6.6)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:yogures
    Energia 439 kj
    (105 kcal)
    +% 31
    Koipe 9 g +% 250
    Gantz-azido ase 6,6 g +% 298
    Carbohydrates 2,1 g -% 79
    Azukre 2,1 g -% 79
    Fiber ?
    Proteina 3,8 g +% 12
    Gatz arrunt 0,2 g +% 68
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua moon-rabbit, teolemon, thaialagata, yuka.SG9RTUd2b2x0TlV4eE14bnBqVHA1dEZwOTVXYlVsRzNKY2dVSVE9PQ.

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