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Biochoc, crema de cacao y naranja - bioBética - 200 g

Biochoc, crema de cacao y naranja - Produktua - es

Biochoc, crema de cacao y naranja - bioBética - 200 g

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Barra-kodea: 8437016495322 (EAN / EAN-13)

Izen arrunta: Crema de cacao para untar con Aceite de Oliva Virgen Extra Ecológico y Naranja

Kopurua: 200 g

Ontziratzea: en:Glass, en:Jar, en:Vacuum-packed

Markak: bioBética

Kategoriak: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Chocolate spreads

Etiketak, ziurtagiriak, sariak: en:Low or no fat, en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, en:Without vegetable oils, en:100% natural, ES-ECO-001-AN, en:Natural product, en:Natural product without vegetable oils, en:No added fat, en:No additives, en:No eggs, en:No lactose, en:No milk, en:No nuts

Origin of ingredients: Espainia, en:Andalusia

Manufacturing or processing places: España, Andalucía

Link to the product page on the official site of the producer: https://www.biobetica.com/producto/bioch...

Dendak: Amazon, bioBética, Carrefour, Aliexpress, Veritas

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

7 ingredients

: Azúcar de caña integral*, aceite de oliva virgen extra* (26%), cacao en polvo semidesgrasado (12%)*, manteca de cacao*, lecitina (girasol)*, aceite esencial de naranja*. * Procedente de agricultura ecológica

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:Orange essential oil

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:Orange essential oil

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Azúcar de caña integral, aceite de oliva virgen extra 26%, cacao en polvo semidesgrasado 12%, manteca de cacao, lecitina (girasol), aceite esencial de naranja
Azúcar de caña integral -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 62

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 26 - percent: 26 - percent_max: 26

cacao en polvo semidesgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 12 - percent: 12 - percent_max: 12

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12

lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

aceite esencial de naranja -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 12

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 3 / 5 (balioa: 5.1, rounded value: 5.1)

Fiber: 5 / 5 (balioa: 7.1, rounded value: 7.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 26, rounded value: 26)

Negative points: 21

Energia: 7 / 10 (balioa: 2456.5, rounded value: 2456.5)

Azukreak: 7 / 10 (balioa: 34.9, rounded value: 34.9)

Gantz saturatua: 7 / 10 (balioa: 7.9, rounded value: 7.9)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (45.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (34.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate spreads
Energia	2.456,5 kj (529 kcal)	+% 9
Koipe	45,1 g	+% 36
Gantz-azido ase	7,9 g	+% 14
Carbohydrates	37,9 g	-% 27
Azukre	34,9 g	-% 22
Fiber	7,1 g	+% 91
Proteina	5,1 g	-% 8
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Ontziratzea

Packaging with a low impact

Packaging parts

Jar (Glass)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Glass

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Datuen iturria

Product added on 2019(e)ko irailaren 25(a) 13:57:38 (CEST) by elcoco
Last edit of product page on 2023(e)ko urtarrilaren 26(a) 16:06:39 (CET) by thaialagata.
Produktuaren orria -gatik editatua biobetica, elcoco.35e6966393e739746e93a3cda52f46a0, kiliweb, musarana, packbot, roboto-app, yuka.RzRFbkhMWmVxdGtscFBRdTFCZUo2NDFyeHBhb1JHTHJOdG9BSVE9PQ.

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Biochoc, crema de cacao y naranja - bioBética - 200 g