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Galleta limon y chia - milola

Galleta limon y chia - milola

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Barra-kodea: 8437017380108 (EAN / EAN-13)

Markak: Milola

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No palm oil

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    56 ingredients


    Gaztelania: Mezcla de harinas Milola (harina superfina de arroz blanco, fécula de patata, harina de arroz integral, harina de trigo sarraceno integral, almidón de tapioca, harina integral de mijo, harina integral de sorgo, harina integral de teffl, acete de coco, azúcar integral de caña, huevo, semillas de chia (3.3%), ralladura de limon y pulpa de limón (2,3%). leche de arroz, vinagre de manzana, sal, bicarbonato, levadura de reposteria, fibra de psyllium, goma xantana, extracto de vainilla, vitamina C. Alérgenos: Huevo.. *Puede contener trazas de frutos secos. INGREDIENTS: Miloia's Flour Mix (superfine white rice flour. potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whele millet flour, whole sorghum flour, whole teff flour COconut oil, whole cane sugar, egg, chia seeds (3,3%) lemon zest and pulp (23%), rice milk, cider vinegar, satt, baking soda, baking powder, psyllium fibre, xanthan gum, vanilla extract vitamin C Allergens: Egg. *May contain traces of nuts. Número de lote /Consumir preferentemente antes del fin de: Batch number/Best before date: Peso neto Net weight IMG 69 50 gr LCLO60421 CP 04/2022
    Alergenoak: en:Eggs
    Aztarnak: en:Eggs, en:Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)
  • E500ii - Sodio hidrogenokarbonato


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:mezcla-de-harinas-milola, es:harina-superfina-de-arroz-blanco, es:harina-de-trigo-sarraceno-integral, es:harina-integral-de-mijo, es:harina-integral-de-sorgo, es:harina-integral-de-teffl, es:acete-de-coco, es:leche-de-arroz, es:bicarbonato, es:levadura-de-reposteria, es:fibra-de-psyllium, es:alergenos, es:ingredients, es:miloia-s-flour-mix, es:superfine-white-rice-flour, es:potato-starch, es:brown-rice-flour, es:whole-buckwheat-flour, es:tapioca-starch, es:whele-millet-flour, es:whole-sorghum-flour, es:whole-teff-flour-coconut-oil, es:whole-cane-sugar, es:egg, es:chia-seeds, es:lemon-zest-and-pulp, es:rice-milk, es:cider-vinegar, es:satt, es:baking-soda, es:baking-powder, es:psyllium-fibre, es:xanthan-gum, es:vanilla-extract-vitamin-c-allergens, es:egg, es:may-contain-traces-of-nuts, es:numero-de-lote, es:consumir-preferentemente-antes-del-fin-de, es:batch-number, es:best-before-date, es:peso-neto-net-weight-img-69-50-g-lclo60421-cp-04, es:2022

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Arrautza, Arrautza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:mezcla-de-harinas-milola, es:harina-superfina-de-arroz-blanco, es:harina-de-trigo-sarraceno-integral, es:harina-integral-de-mijo, es:harina-integral-de-sorgo, es:harina-integral-de-teffl, es:acete-de-coco, es:leche-de-arroz, es:bicarbonato, es:levadura-de-reposteria, es:fibra-de-psyllium, C bitamina, es:alergenos, es:ingredients, es:miloia-s-flour-mix, es:superfine-white-rice-flour, es:potato-starch, es:brown-rice-flour, es:whole-buckwheat-flour, es:tapioca-starch, es:whele-millet-flour, es:whole-sorghum-flour, es:whole-teff-flour-coconut-oil, es:whole-cane-sugar, es:egg, es:chia-seeds, es:lemon-zest-and-pulp, es:rice-milk, es:cider-vinegar, es:satt, es:baking-soda, es:baking-powder, es:psyllium-fibre, es:xanthan-gum, es:vanilla-extract-vitamin-c-allergens, es:egg, es:may-contain-traces-of-nuts, es:numero-de-lote, es:consumir-preferentemente-antes-del-fin-de, es:batch-number, es:best-before-date, es:peso-neto-net-weight-img-69-50-g-lclo60421-cp-04, es:2022

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Mezcla de harinas Milola, harina superfina de arroz blanco, fécula de patata, harina de arroz integral, harina de trigo sarraceno integral, almidón de tapioca, harina integral de mijo, harina integral de sorgo, harina integral de teffl, acete de coco, azúcar integral de caña, huevo, semillas de chia 3.3%, ralladura de limon 2.3%, pulpa de limón 2.3%, leche de arroz, vinagre de manzana, sal, bicarbonato, levadura de reposteria, fibra de psyllium, goma xantana, extracto de vainilla, vitamina C, Alérgenos (Huevo, INGREDIENTS), Miloia's Flour Mix, superfine white rice flour, potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whele millet flour, whole sorghum flour, whole teff flour COconut oil, whole cane sugar, egg, chia seeds 3.3%, lemon zest and pulp 23%, rice milk, cider vinegar, satt, baking soda, baking powder, psyllium fibre, xanthan gum, vanilla extract vitamin C Allergens (Egg, May contain traces of nuts, Número de lote, Consumir preferentemente antes del fin de), Batch number, Best before date (Peso neto Net weight IMG 69 50 g LCLO60421 CP 04, 2022)
    1. Mezcla de harinas Milola -> es:mezcla-de-harinas-milola
    2. harina superfina de arroz blanco -> es:harina-superfina-de-arroz-blanco
    3. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. harina de arroz integral -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    5. harina de trigo sarraceno integral -> es:harina-de-trigo-sarraceno-integral
    6. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. harina integral de mijo -> es:harina-integral-de-mijo
    8. harina integral de sorgo -> es:harina-integral-de-sorgo
    9. harina integral de teffl -> es:harina-integral-de-teffl
    10. acete de coco -> es:acete-de-coco
    11. azúcar integral de caña -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. semillas de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent: 3.3
    14. ralladura de limon -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 2.3
    15. pulpa de limón -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent: 2.3
    16. leche de arroz -> es:leche-de-arroz
    17. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. bicarbonato -> es:bicarbonato
    20. levadura de reposteria -> es:levadura-de-reposteria
    21. fibra de psyllium -> es:fibra-de-psyllium
    22. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    23. extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    24. vitamina C -> en:vitamin-c
    25. Alérgenos -> es:alergenos
      1. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. INGREDIENTS -> es:ingredients
    26. Miloia's Flour Mix -> es:miloia-s-flour-mix
    27. superfine white rice flour -> es:superfine-white-rice-flour
    28. potato starch -> es:potato-starch
    29. brown rice flour -> es:brown-rice-flour
    30. whole buckwheat flour -> es:whole-buckwheat-flour
    31. tapioca starch -> es:tapioca-starch
    32. whele millet flour -> es:whele-millet-flour
    33. whole sorghum flour -> es:whole-sorghum-flour
    34. whole teff flour COconut oil -> es:whole-teff-flour-coconut-oil
    35. whole cane sugar -> es:whole-cane-sugar
    36. egg -> es:egg
    37. chia seeds -> es:chia-seeds - percent: 3.3
    38. lemon zest and pulp -> es:lemon-zest-and-pulp - percent: 23
    39. rice milk -> es:rice-milk
    40. cider vinegar -> es:cider-vinegar
    41. satt -> es:satt
    42. baking soda -> es:baking-soda
    43. baking powder -> es:baking-powder
    44. psyllium fibre -> es:psyllium-fibre
    45. xanthan gum -> es:xanthan-gum
    46. vanilla extract vitamin C Allergens -> es:vanilla-extract-vitamin-c-allergens
      1. Egg -> es:egg
      2. May contain traces of nuts -> es:may-contain-traces-of-nuts
      3. Número de lote -> es:numero-de-lote
      4. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    47. Batch number -> es:batch-number
    48. Best before date -> es:best-before-date
      1. Peso neto Net weight IMG 69 50 g LCLO60421 CP 04 -> es:peso-neto-net-weight-img-69-50-g-lclo60421-cp-04
      2. 2022 -> es:2022

Elikadura

  • icon

    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.6, rounded value: 4.6)

    Negative points: 19

    • Energia: 4 / 10 (balioa: 1608, rounded value: 1608)
    • Azukreak: 3 / 10 (balioa: 17.3, rounded value: 17.3)
    • Gantz saturatua: 10 / 10 (balioa: 14.8, rounded value: 14.8)
    • Sodioa: 2 / 10 (balioa: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Gaileta
    Energia 1.608 kj
    (384 kcal)
    804 kj
    (192 kcal)
    -% 18
    Koipe 19,3 g 9,65 g -% 4
    Gantz-azido ase 14,8 g 7,4 g +% 81
    Carbohydrates 46 g 23 g -% 29
    Azukre 17,3 g 8,65 g -% 30
    Fiber ? ?
    Proteina 4,9 g 2,45 g -% 24
    Gatz arrunt 0,48 g 0,24 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,6 % 4,6 %
Serving size: 50g

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Product added on by kiliweb
Last edit of product page on by marionmoseby.
Produktuaren orria -gatik editatua musarana, openfoodfacts-contributors, paularm, roboto-app, yuka.Ylo0dkY2UUN1UHRidWZOaHhDenYvZGhaMjZDb1F6Mkxlc2NmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0YetP5iQnfMR7RwBeQyP6HJM3NPOBuv676Gas.

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