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Proteinbars - Just Protein - 3x35

Proteinbars - Just Protein - 3x35

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Barra-kodea: 8437017580027 (EAN / EAN-13)

Kopurua: 3x35

Ontziratzea: en:container

Markak: Just Protein

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

33 ingredients

: Proteína LÁCTEA [proteína LÁCTEA, emulgente: lecitina de SOJA], chocolate blanco 34% cacao [azúcar, manteca de cacao, LECHE entera en polvo, suero LACTEO en polvo, emulgentes: lecitina de SOJA y polirricinoleato de poliglicerol, aroma] (17%), jarabe de glucosa, jarabe de fructosa, elaborado LACTEO atomizado a partir de yogur [atomizado de yogur, proteína LACTEA], humectantes: jarabe de maltitoly glicerina, cobertura de chocolate negro 60% cacao en escamas [pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de SOJAY polirricinoleato de poliglicerol, aroma] (2,7%), clara de HUEVO en polvo, aroma, aceite de girasol, cloruro sódico, piridoxina clorhidrato (vitamina B6).

Alergenoak: en:Eggs, en:Milk, en:Soybeans

Aztarnak: en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds, es:sulfitos-y-o-derivados-de-los-mismos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:chocolate-blanco-34-cacao, es:elaborado-lacteo-atomizado-a-partir-de-yogur, es:atomizado-de-yogur, es:jarabe-de-maltitoly-glicerina, es:cobertura-de-chocolate-negro-60-cacao-en-escamas, es:lecitina-de-sojay-polirricinoleato-de-poliglicerol, es:piridoxina-clorhidrato
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Milk proteins, en:Whole milk powder, en:Whey powder, en:Milk proteins, en:Powdered egg white
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en:Vegetarian status unknown
Unrecognized ingredients: es:chocolate-blanco-34-cacao, es:elaborado-lacteo-atomizado-a-partir-de-yogur, es:atomizado-de-yogur, es:jarabe-de-maltitoly-glicerina, es:cobertura-de-chocolate-negro-60-cacao-en-escamas, es:lecitina-de-sojay-polirricinoleato-de-poliglicerol, Sodio kloruro, es:piridoxina-clorhidrato
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteína LÁCTEA (proteína LÁCTEA, emulgente (lecitina de SOJA)), chocolate blanco 34% cacao (azúcar, manteca de cacao, LECHE entera en polvo, suero LACTEO en polvo, emulgentes (lecitina de SOJA, polirricinoleato de poliglicerol), aroma), jarabe de glucosa, jarabe de fructosa, elaborado LACTEO atomizado a partir de yogur (atomizado de yogur, proteína LACTEA), humectantes (jarabe de maltitoly glicerina), cobertura de chocolate negro 60% cacao en escamas (pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de SOJAY polirricinoleato de poliglicerol), aroma), clara de HUEVO en polvo, aroma, aceite de girasol, cloruro sódico, piridoxina clorhidrato (vitamina B6)
Proteína LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

proteína LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 50

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50

chocolate blanco 34% cacao -> es:chocolate-blanco-34-cacao - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.6

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

LECHE entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667

suero LACTEO en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 10

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10

polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

elaborado LACTEO atomizado a partir de yogur -> es:elaborado-lacteo-atomizado-a-partir-de-yogur - percent_min: 0 - percent_max: 20

atomizado de yogur -> es:atomizado-de-yogur - percent_min: 0 - percent_max: 20

proteína LACTEA -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

humectantes -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

jarabe de maltitoly glicerina -> es:jarabe-de-maltitoly-glicerina - percent_min: 0 - percent_max: 16.6666666666667

cobertura de chocolate negro 60% cacao en escamas -> es:cobertura-de-chocolate-negro-60-cacao-en-escamas - percent_min: 0 - percent_max: 14.2857142857143

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.76190476190476

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857

lecitina de SOJAY polirricinoleato de poliglicerol -> es:lecitina-de-sojay-polirricinoleato-de-poliglicerol - percent_min: 0 - percent_max: 3.57142857142857

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

clara de HUEVO en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 12.5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 5

piridoxina clorhidrato -> es:piridoxina-clorhidrato - percent_min: 0 - percent_max: 5

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 31.6, rounded value: 31.6)

Fiber: 0 / 5 (balioa: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 17

Energia: 4 / 10 (balioa: 1590, rounded value: 1590)

Azukreak: 7 / 10 (balioa: 33.6, rounded value: 33.6)

Gantz saturatua: 4 / 10 (balioa: 5, rounded value: 5)

Sodioa: 2 / 10 (balioa: 184, rounded value: 184)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (33.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein bars
Energia	1.590 kj (380 kcal)	-% 2
Koipe	10 g	-% 32
Gantz-azido ase	5 g	-% 26
Carbohydrates	44,5 g	+% 33
Azukre	33,6 g	+% 135
Fiber	0,2 g	-% 98
Proteina	31,6 g	+% 8
Gatz arrunt	0,46 g	+% 3
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

container

Bilgarriaren materialak

Material	%	Bilgarriaren pisua

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko maiatzaren 28(a) 15:44:04 (CEST) by kiliweb
Last edit of product page on 2022(e)ko urriaren 8(a) 13:38:04 (CEST) by segundo.
Produktuaren orria -gatik editatua franrj, musarana, openfoodfacts-contributors, packbot, teolemon, yuka.HOlpIuSkMcJwHcvNiKto9SSpJvXdDaVoN1kwog, yuka.U1p3ZUZZVWc5OU1KdFBBNHdURHc1b3ArMXIrb1ZEdXRBZGc0SVE9PQ.

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Proteinbars - Just Protein - 3x35