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Gelatina con jengibre - Neo Botanica

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Gelatina con jengibre - Neo Botanica

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Barra-kodea: 8437019629113 (EAN / EAN-13)

Markak: Neo Botanica

Kategoriak: en:Botanas, en:Dulces, en:Golosinas, en:Snacks dulces

Etiketak, ziurtagiriak, sariak: en:No colorings

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    42 ingredients

    Gaztelania: ES Caramelos de goma "Neo-botanica Gelatina con jengibre y limón : azúcar, jarabe de humectante: glicerina (É422), glucosa, IE440i), correctores de acidez: ácido citrico (E330) gelificante: pectina itrato de sodio (E331iii), polifosfato sódico F4521)(<0,1%); colágeno hidrolizado (1,076). aceite de coco, agente de recubrimiento: cera de' carnauba (E903), extracto seco de jengibre (0,14%): (extracto natural y estabilizante: goma arábiga E414), aromatizante: "limón, extracto de limon 0,005%) y colorante: "curcumina (E100)" Puede contener trazas de soja, frutos de cáscara, cacahuete, y lácteos. Información nutricional por 100 g de producto: Valor energético: 1509 kJ (355 kcal) Grasas-0,4 9, de los cuales ácidos grasos saturados - 0,2 g; Hidratos de carbono - 86 g, de los cuales azúcares - 61 g; Fibra alimentaria - 1,3 g; Proteínas - 1,2 g; Sal - 0,3 g. Conservar en lugar fresco y seco.
    Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E414
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E440 - Pektina
    • Gehigarria: E452
    • Gehigarria: E903
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glazing agent
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331iii

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:es-caramelos-de-goma-neo-botanica-gelatina-con-jengibre-y-limon, es:jarabe-de-humectante, es:ie440i, es:pectina-itrato-de-sodio, es:polifosfato-sodico-f4521, es:1-076, es:informacion-nutricional-por-100-g-de-producto, es:valor-energetico, es:1509-kj, es:355-kcal, es:grasas-0-4-9, es:de-los-cuales-acidos-grasos-saturados, es:hidratos-de-carbono, es:de-los-cuales-azucares, es:conservar-en-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: ES Caramelos de goma "Neo-botanica Gelatina con jengibre y limón (azúcar), jarabe de humectante (glicerina (É422)), glucosa, IE440i, correctores de acidez (ácido citrico (e330), gelificante), pectina itrato de sodio (e331iii), polifosfato sódico F4521 0.1%, colágeno hidrolizado (1‚076), aceite de coco, agente de recubrimiento (cera de' carnauba (e903)), de jengibre 0.14% (extracto natural, estabilizante), goma arábiga e414, aromatizante ("limón), extracto de limon 0.005%, colorante ("curcumina (e100)), Información nutricional por 100 g de producto (Valor energético), 1509 kJ (355 kcal), Grasas-0‚4 9, de los cuales ácidos grasos saturados 0.2%, Hidratos de carbono, de los cuales azúcares, Fibra alimentaria 1.3%, Proteínas 1.2%, Sal 0.3%, Conservar en lugar fresco y seco
    1. ES Caramelos de goma "Neo-botanica Gelatina con jengibre y limón -> es:es-caramelos-de-goma-neo-botanica-gelatina-con-jengibre-y-limon
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. jarabe de humectante -> es:jarabe-de-humectante
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
        1. É422 -> en:e422 - vegan: maybe - vegetarian: maybe
    3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. IE440i -> es:ie440i
    5. correctores de acidez -> en:acidity-regulator
      1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. gelificante -> en:gelling-agent
    6. pectina itrato de sodio -> es:pectina-itrato-de-sodio
      1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes
    7. polifosfato sódico F4521 -> es:polifosfato-sodico-f4521 - percent: 0.1
    8. colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
      1. 1‚076 -> es:1-076
    9. aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. agente de recubrimiento -> en:glazing-agent
      1. cera de' carnauba -> en:e903 - vegan: yes - vegetarian: yes
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes
    11. de jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 0.14
      1. extracto natural -> en:natural-extract
      2. estabilizante -> en:stabiliser
    12. goma arábiga e414 -> en:e414 - vegan: yes - vegetarian: yes
    13. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. "limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    14. extracto de limon -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.005
    15. colorante -> en:colour
      1. "curcumina -> en:e100 - vegan: yes - vegetarian: yes
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    16. Información nutricional por 100 g de producto -> es:informacion-nutricional-por-100-g-de-producto
      1. Valor energético -> es:valor-energetico
    17. 1509 kJ -> es:1509-kj
      1. 355 kcal -> es:355-kcal
    18. Grasas-0‚4 9 -> es:grasas-0-4-9
    19. de los cuales ácidos grasos saturados -> es:de-los-cuales-acidos-grasos-saturados - percent: 0.2
    20. Hidratos de carbono -> es:hidratos-de-carbono
    21. de los cuales azúcares -> es:de-los-cuales-azucares
    22. Fibra alimentaria -> en:fiber - percent: 1.3
    23. Proteínas -> en:protein - vegan: maybe - vegetarian: maybe - percent: 1.2
    24. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.3
    25. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 1, rounded value: 1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0157031249999991, rounded value: 0)

    Negative points: 14

    • Energia: 3 / 10 (balioa: 1297, rounded value: 1297)
    • Azukreak: 10 / 10 (balioa: 66, rounded value: 66)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 1 / 10 (balioa: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:golosinas
    Energia 1.297 kj
    (310 kcal)     		-% 9
    Koipe 0,3 g -% 45
    Gantz-azido ase 0 g -% 100
    Carbohydrates 75 g -% 5
    Azukre 66 g +% 15
    Fiber ?
    Proteina 1 g -% 70
    Gatz arrunt 0,4 g +% 199
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,016 %

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Product added on by elcoco
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua elcoco.eeff2916a26ef794ec7509f4b2ecf431, kiliweb, musarana, roboto-app, thaialagata, yuka.WG9JOVFLSmI5dDh3bDh4bDVCN2Jvc05uL3NmM2IwR29KOGdNSWc9PQ.

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