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Galletas Natur Fun Avena-oat - family biscuits - 425g

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Galletas Natur Fun Avena-oat - family biscuits - 425g

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Barra-kodea: 8437022182100 (EAN / EAN-13)

Kopurua: 425g

Markak: family biscuits

Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    46 ingredients

    Gaztelania: GALLETAS: : Copos de avena (40%), harina te T2190). aceite de girašol alto oleico (126), azúca DCate (5%) (azúçar, pasta de cacao, dextrösa, maia B0,emulgènte (lecitina de soja), chips de chọctle pà azúcar manteca de cacao, léche entera en pola emige yraso, aroma natural), chips de chocoate con e manteca de cacao, leche entera en povo u dextrosa, mantequilla concentrada, emulgente (e S arorma natural), jarabe de gluCOsa, gasitica 500, carboatos de amonio), sal, emuigente (lecitina degrS A,dec hh sunfower oil (12%), sugar CnOcolate chips CUITS, Ingredients: Oats flakes (40%). . whole eat H,0a fnass, dextrose cocoá butter emulsifer (soja ke Nhile chocolate chips (6%) (Sugar. cocga but Sunflower lecithin), r natural flavourng e, Congeěntrated butter, emulsifier (sunfowe (Sugar, cOcga butler, Whole milk polio ung, alucose syrup, Talsing agenis a carbőnates) salf emsifie Pr sunfoWer
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Gaileta, es:harina-te-t2190, es:aceite-de-girašol-alto-oleico, es:126, es:azuca-dcate, es:maia-b0, es:chips-de-chọctle-pa-azucar-manteca-de-cacao, es:leche-entera-en-pola-emige-yraso, es:chips-de-chocoate-con-y-manteca-de-cacao, es:leche-entera-en-povo-u-dextrosa, es:e-s-arorma-natural, es:gasitica-500, es:carboatos-de-amonio, es:emuigente, es:lecitina-degrs-a, es:dec-hh-sunfower-oil, es:sugar-cnocolate-chips-cuits, es:ingredients, es:oats-flakes, es:whole-eat-h, es:0a-fnass, es:dextrose-cocoa-butter-emulsifer, es:soja-ke-nhile-chocolate-chips, es:sugar, es:cocga-but-sunflower-lecithin, es:r-natural-flavourng-e, es:congeěntrated-butter, es:emulsifier, es:sunfowe, es:sugar, es:cocga-butler, es:whole-milk-polio-ung, es:alucose-syrup, es:talsing-agenis-a-carbőnates, es:salf-emsifie-pr-sunfower

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: GALLETAS, Copos de avena 40%, harina te T2190, aceite de girašol alto oleico (126), azúca DCate 5% (azúçar, pasta de cacao, dextrösa, maia B0, emulgènte (lecitina de soja), chips de chọctle pà azúcar manteca de cacao, léche entera en pola emige yraso, aroma natural), chips de chocoate con y manteca de cacao, leche entera en povo u dextrosa, mantequilla concentrada, emulgente (e S arorma natural), jarabe de gluCOsa, gasitica 500, carboatos de amonio, sal, emuigente, lecitina degrS A, dec hh sunfower oil 12%, sugar CnOcolate chips CUITS, Ingredients (Oats flakes 40%, whole eat H), 0a fnass, dextrose cocoá butter emulsifer, soja ke Nhile chocolate chips 6% (Sugar, cocga but Sunflower lecithin), r natural flavourng e, Congeěntrated butter, emulsifier, sunfowe (Sugar, cOcga butler, Whole milk polio ung, alucose syrup, Talsing agenis a carbőnates), salf emsifie Pr sunfoWer
    1. GALLETAS -> en:biscuit - ciqual_food_code: 24000
    2. Copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 40
    3. harina te T2190 -> es:harina-te-t2190
    4. aceite de girašol alto oleico -> es:aceite-de-girašol-alto-oleico
      1. 126 -> es:126
    5. azúca DCate -> es:azuca-dcate - percent: 5
      1. azúçar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. dextrösa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. maia B0 -> es:maia-b0
      5. emulgènte -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. chips de chọctle pà azúcar manteca de cacao -> es:chips-de-chọctle-pa-azucar-manteca-de-cacao
      7. léche entera en pola emige yraso -> es:leche-entera-en-pola-emige-yraso
      8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. chips de chocoate con y manteca de cacao -> es:chips-de-chocoate-con-y-manteca-de-cacao
    7. leche entera en povo u dextrosa -> es:leche-entera-en-povo-u-dextrosa
    8. mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    9. emulgente -> en:emulsifier
      1. e S arorma natural -> es:e-s-arorma-natural
    10. jarabe de gluCOsa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. gasitica 500 -> es:gasitica-500
    12. carboatos de amonio -> es:carboatos-de-amonio
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. emuigente -> es:emuigente
    15. lecitina degrS A -> es:lecitina-degrs-a
    16. dec hh sunfower oil -> es:dec-hh-sunfower-oil - percent: 12
    17. sugar CnOcolate chips CUITS -> es:sugar-cnocolate-chips-cuits
    18. Ingredients -> es:ingredients
      1. Oats flakes -> es:oats-flakes - percent: 40
      2. whole eat H -> es:whole-eat-h
    19. 0a fnass -> es:0a-fnass
    20. dextrose cocoá butter emulsifer -> es:dextrose-cocoa-butter-emulsifer
    21. soja ke Nhile chocolate chips -> es:soja-ke-nhile-chocolate-chips - percent: 6
      1. Sugar -> es:sugar
      2. cocga but Sunflower lecithin -> es:cocga-but-sunflower-lecithin
    22. r natural flavourng e -> es:r-natural-flavourng-e
    23. Congeěntrated butter -> es:congeěntrated-butter
    24. emulsifier -> es:emulsifier
    25. sunfowe -> es:sunfowe
      1. Sugar -> es:sugar
      2. cOcga butler -> es:cocga-butler
      3. Whole milk polio ung -> es:whole-milk-polio-ung
      4. alucose syrup -> es:alucose-syrup
      5. Talsing agenis a carbőnates -> es:talsing-agenis-a-carbőnates
    26. salf emsifie Pr sunfoWer -> es:salf-emsifie-pr-sunfower

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.883 kj
    (450 kcal)
    Koipe 18 g
    Gantz-azido ase 2,8 g
    Carbohydrates 59 g
    Azukre 17 g
    Fiber 8,2 g
    Proteina 8,4 g
    Gatz arrunt 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua elcoco, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvll4WSNvxoGzjMxHvpHKC7-6_Mpjoat9K4NPLa6s, yuka.sY2b0xO6T85zoF3NwEKvlmh6C_PvpQ7GKxzlnm2R7OiTA7D1Yd5P5NPXb6o.

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