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Natuchips -

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Barra-kodea: 8470001543554 (EAN / EAN-13)

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    36 ingredients

    : Hidrogenofosfato de calcio, agente de recubrimiento (gelatina, glicerol), aceite de colza, glicéridos semisintéticos sólidos, emulgente (lecitina de soja), ácido ascórbico, extracto de ginseng G115, sulfato de hierro, acetato de alfa tocoferol, niacina, sulfato de manganeso, sulfato de cinc, sulfato de cobre, vitamina A, aroma (etilvainillina), hidrocloruro de piridoxina, riboflavina, nitrato de tiamina, colorantes (óxido de hierro rojo y negro), ácido fólico, colecalciferol, selenito de sodio, biotina, cianocobalamina, lactosa monohidrato, aceite de cacahuete, silice coloidal, aceite vegetal, butilhidroxianisol, butilhidroxitolueno, alfa tocofero
    Alergenoak: en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E172
    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E428 - Gelatina
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Ingeles)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hidrogenofosfato de calcio, agente de recubrimiento (gelatina, glicerol), aceite de colza, glicéridos semisintéticos sólidos, emulgente (lecitina de soja), ácido ascórbico, extracto de ginseng G115, sulfato de hierro, acetato de alfa tocoferol, niacina, sulfato de manganeso, sulfato de cinc, sulfato de cobre, vitamina A, aroma (etilvainillina), hidrocloruro de piridoxina, riboflavina, nitrato de tiamina, colorantes (óxido de hierro rojo y negro), ácido fólico, colecalciferol, selenito de sodio, biotina, cianocobalamina, lactosa monohidrato, aceite de cacahuete, silice coloidal, aceite vegetal, butilhidroxianisol, butilhidroxitolueno, alfa tocofero
    1. Hidrogenofosfato de calcio -> es:hidrogenofosfato-de-calcio - percent_min: 3.2258064516129 - percent_max: 100
    2. agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 50
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      2. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    3. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. glicéridos semisintéticos sólidos -> es:gliceridos-semisinteticos-solidos - percent_min: 0 - percent_max: 25
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. extracto de ginseng G115 -> es:extracto-de-ginseng-g115 - percent_min: 0 - percent_max: 14.2857142857143
    8. sulfato de hierro -> es:sulfato-de-hierro - percent_min: 0 - percent_max: 12.5
    9. acetato de alfa tocoferol -> es:acetato-de-alfa-tocoferol - percent_min: 0 - percent_max: 11.1111111111111
    10. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 9.09090909090909
    12. sulfato de cinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 8.33333333333333
    13. sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. etilvainillina -> en:ethylvanillin - percent_min: 0 - percent_max: 5
    16. hidrocloruro de piridoxina -> es:hidrocloruro-de-piridoxina - percent_min: 0 - percent_max: 5
    17. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. nitrato de tiamina -> es:nitrato-de-tiamina - percent_min: 0 - percent_max: 5
    19. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. óxido de hierro rojo y negro -> es:oxido-de-hierro-rojo-y-negro - percent_min: 0 - percent_max: 5
    20. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 4.54545454545455
    23. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.16666666666667
    25. lactosa monohidrato -> es:lactosa-monohidrato - percent_min: 0 - percent_max: 4
    26. aceite de cacahuete -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 3.84615384615385
    27. silice coloidal -> es:silice-coloidal - percent_min: 0 - percent_max: 3.7037037037037
    28. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. butilhidroxianisol -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. butilhidroxitolueno -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. alfa tocofero -> es:alfa-tocofero - percent_min: 0 - percent_max: 3.2258064516129

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.908 kj
    (456 kcal)
    Koipe 17 g
    Gantz-azido ase 1,2 g
    Carbohydrates 68 g
    Azukre 4,7 g
    Fiber ?
    Proteina 5,9 g
    Gatz arrunt 2,2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,097 %

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Product added on by elcoco
Last edit of product page on by spotter.
Produktuaren orria -gatik editatua acuario, elcoco.28e8c2f68c812f9fc86577439a4bf7bc, kiliweb, roboto-app, ssushana, yuka.WEx4YU5JZGNndkJid3NSaS9SN3J4K2w4NUxxSUEwTzRkY0VKSWc9PQ, yuka.WGJGYktZdGMvT1lFdGNBT29EblhwNEpreFlPekJYMklkZUFESWc9PQ.

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