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Pastillas de Goma - Juanola

Pastillas de Goma - Juanola

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Barra-kodea: 8470001559050 (EAN / EAN-13)

Markak: Juanola

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No preservatives

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

22 ingredients

Gaztelania: Edulcorantes: jarabe de sorbitol, jarabe de maltitol, sucralosa y acesulfamo potásico, gelificante: goma arábiga, extracto de própolis (3%), acidulante: ácido cítrico, aromas, miel (0,5%), ácido L-ascórbico (vitamina C) (0,5%), citrato de zinc (0,1%), extracto de raíz de cúrcuma, agente de recubrimiento: cera de abejas, Un consumo excesivo puede producir efectos laxantes, Conservar en lugar fresco y seco, protegido de la luz, P

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E414

Gehigarria: E420

Gehigarria: E901 - Erle-argizari

Gehigarria: E950

Gehigarria: E955

Gehigarria: E965

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glazing agent

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E901 - Erle-argizari

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E965ii

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:extracto-de-propolis, es:citrato-de-zinc, es:extracto-de-raiz-de-curcuma, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:conservar-en-lugar-fresco-y-seco, es:protegido-de-la-luz, es:p
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Ezti, E901
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en:Vegetarian status unknown
Unrecognized ingredients: es:extracto-de-propolis, C bitamina, es:citrato-de-zinc, es:extracto-de-raiz-de-curcuma, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:conservar-en-lugar-fresco-y-seco, es:protegido-de-la-luz, es:p
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Edulcorantes (jarabe de sorbitol), jarabe de maltitol, sucralosa, acesulfamo potásico, gelificante (goma arábiga), extracto de própolis 3%, acidulante (ácido cítrico), aromas, miel 0.5%, ácido L-ascórbico (vitamina C), citrato de zinc 0.1%, extracto de raíz de cúrcuma, agente de recubrimiento (cera de abejas), Un consumo excesivo puede producir efectos laxantes, Conservar en lugar fresco y seco, protegido de la luz, P
Edulcorantes -> en:sweetener - percent_min: 5.88235294117647 - percent_max: 83.3

jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 83.3

jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 43.15

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 29.7666666666667

acesulfamo potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 23.075

gelificante -> en:gelling-agent - percent_min: 3 - percent_max: 19.06

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 19.06

extracto de própolis -> es:extracto-de-propolis - percent_min: 3 - percent: 3 - percent_max: 3

acidulante -> en:acid - percent_min: 0.5 - percent_max: 3

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 3

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.5

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.5

citrato de zinc -> es:citrato-de-zinc - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

extracto de raíz de cúrcuma -> es:extracto-de-raiz-de-curcuma - percent_min: 0 - percent_max: 0.1

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 0.1

cera de abejas -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Un consumo excesivo puede producir efectos laxantes -> es:un-consumo-excesivo-puede-producir-efectos-laxantes - percent_min: 0 - percent_max: 0.1

Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.1

protegido de la luz -> es:protegido-de-la-luz - percent_min: 0 - percent_max: 0.1

P -> es:p - percent_min: 0 - percent_max: 0.1

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 0 / 5 (balioa: 1.2, rounded value: 1.2)

Fiber: 5 / 5 (balioa: 37, rounded value: 37)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 2

Energia: 2 / 10 (balioa: 823, rounded value: 823)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 g)	Compared to: en:Gummi candies
Energia	823 kj (200 kcal)	16,5 kj (4 kcal)	-% 42
Koipe	< 0,5 g	< 0,01 g	+% 7
Gantz-azido ase	< 0,1 g	< 0,002 g	-% 58
Carbohydrates	46 g	0,92 g	-% 42
Azukre	< 0,5 g	< 0,01 g	-% 99
Polyols	42 g	0,84 g
Fiber	37 g	0,74 g	+% 2.170
Proteina	1,2 g	0,024 g	-% 65
Gatz arrunt	0 g	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategoria: Jelly candy

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.0 %
Ontziratzea	7.7 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Produktua: Pastillas de Goma - Juanola

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

156 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.7 %
Processing	38.2 %
Ontziratzea	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko urtarrilaren 2(a) 08:57:57 (CET) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko apirilaren 12(a) 14:09:52 (CEST) by sebleouf.
Produktuaren orria -gatik editatua elcoco, inf, kiliweb, musarana, roboto-app, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ, yuka.WFBFRERQd05sNkZTbXYwMDJoN3Ixc3Q2N0srWlFHeU9JTEZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm55Qv74ozbqBj3Vh3CpnduvcbnYWO5T07T-Pas, yuka.sY2b0xO6T85zoF3NwEKvlnF3buDFqwzoC0fglhyI9Ma_FJrPRMF7xdH7A6s.

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Pastillas de Goma - Juanola