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Megalevure sabor fresa - - 23 g

Megalevure sabor fresa - - 23 g

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Barra-kodea: 8470001993465 (EAN / EAN-13)

Kopurua: 23 g

Kategoriak: en:completement-alimentaire

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

35 ingredients

: Edulcorante (sorbitol), Saccharomyces boulardll CNCM-4-1079 (1210° UFC) 600 mg fructooligosacáridos 500 mg, agente de carga (maltodextrina), L. rhamnosus GG (6-10PUFC). L helveticus ROO52 (410º UFC), B. longum RO175 (4-10° UFC, antioidante (ácido ascórbico), aromas (fresa, frutos del bosque), antiaglomerante (dióxido de silicio (E551), vitamina D3 (2,5 ug), edulcorante (sucralosa (E955). por stick V.R.N* 50% Vitamina D3 2.5 ug VRN:Valores de referencia de nutrientes Laboratorlos Salvat, S.A. C/ Gall, 30-36 - 08950 Esplugues de Llobregat Barcelona - España 8'470001'993465

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E420

Gehigarria: E551 - Silizio dioxido

Gehigarria: E955

Osagaia: Bulking agent

Osagaia: Flavouring

Osagaia: Maltodextrin

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E551 - Silizio dioxido

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:saccharomyces-boulardll-cncm-4-1079, es:1210-ufc, es:6-10pufc, es:l-helveticus-roo52, es:410-ufc, es:b, es:longum-ro175, es:4-10-ufc, es:antioidante, es:frutos-del-bosque, es:2-5-ug, es:por-stick-v-r-n-50-vitamina-d3-2-5-ug-vrn, es:valores-de-referencia-de-nutrientes-laboratorlos-salvat, es:s-a, es:c, es:gall, es:30-36, es:08950-esplugues-de-llobregat-barcelona, es:espana-8-470001-993465
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en:Vegan status unknown
Unrecognized ingredients: es:saccharomyces-boulardll-cncm-4-1079, es:1210-ufc, Fruktooligosakarido, es:6-10pufc, es:l-helveticus-roo52, es:410-ufc, es:b, es:longum-ro175, es:4-10-ufc, es:antioidante, es:frutos-del-bosque, es:2-5-ug, es:por-stick-v-r-n-50-vitamina-d3-2-5-ug-vrn, es:valores-de-referencia-de-nutrientes-laboratorlos-salvat, es:s-a, es:c, es:gall, es:30-36, es:08950-esplugues-de-llobregat-barcelona, es:espana-8-470001-993465
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:saccharomyces-boulardll-cncm-4-1079, es:1210-ufc, Fruktooligosakarido, es:6-10pufc, es:l-helveticus-roo52, es:410-ufc, es:b, es:longum-ro175, es:4-10-ufc, es:antioidante, es:frutos-del-bosque, es:2-5-ug, es:por-stick-v-r-n-50-vitamina-d3-2-5-ug-vrn, es:valores-de-referencia-de-nutrientes-laboratorlos-salvat, es:s-a, es:c, es:gall, es:30-36, es:08950-esplugues-de-llobregat-barcelona, es:espana-8-470001-993465
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Edulcorante (sorbitol), Saccharomyces boulardll CNCM-4-1079 (1210° UFC), fructooligosacáridos, agente de carga (maltodextrina), lactobacillus rhamnosus GG (6-10PUFC), L helveticus ROO52 (410º UFC), B, longum RO175, 4-10° UFC, antioidante (ácido ascórbico), aromas (fresa, frutos del bosque), antiaglomerante, dióxido de silicio (e551), vitamina D3 (2‚5 ug), edulcorante, sucralosa (e955), por stick V.R.N* 50% Vitamina D3 2.5 ug VRN (Valores de referencia de nutrientes Laboratorlos Salvat), S.A, C, Gall, 30-36, 08950 Esplugues de Llobregat Barcelona, España 8'470001'993465
Edulcorante -> en:sweetener - percent_min: 4.34782608695652 - percent_max: 100

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100

Saccharomyces boulardll CNCM-4-1079 -> es:saccharomyces-boulardll-cncm-4-1079 - percent_min: 0 - percent_max: 50

1210° UFC -> es:1210-ufc - percent_min: 0 - percent_max: 50

fructooligosacáridos -> en:fructooligosaccharide - percent_min: 0 - percent_max: 33.3333333333333

agente de carga -> en:bulking-agent - percent_min: 0 - percent_max: 25

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

lactobacillus rhamnosus GG -> en:lactobacillus-rhamnosus-gg - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

6-10PUFC -> es:6-10pufc - percent_min: 0 - percent_max: 20

L helveticus ROO52 -> es:l-helveticus-roo52 - percent_min: 0 - percent_max: 16.6666666666667

410º UFC -> es:410-ufc - percent_min: 0 - percent_max: 16.6666666666667

B -> es:b - percent_min: 0 - percent_max: 14.2857142857143

longum RO175 -> es:longum-ro175 - percent_min: 0 - percent_max: 12.5

4-10° UFC -> es:4-10-ufc - percent_min: 0 - percent_max: 11.1111111111111

antioidante -> es:antioidante - percent_min: 0 - percent_max: 10

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5

frutos del bosque -> es:frutos-del-bosque - percent_min: 0 - percent_max: 2.5

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

2‚5 ug -> es:2-5-ug - percent_min: 0 - percent_max: 5

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

por stick V.R.N* 50% Vitamina D3 2.5 ug VRN -> es:por-stick-v-r-n-50-vitamina-d3-2-5-ug-vrn - percent_min: 0 - percent_max: 5

Valores de referencia de nutrientes Laboratorlos Salvat -> es:valores-de-referencia-de-nutrientes-laboratorlos-salvat - percent_min: 0 - percent_max: 5

S.A -> es:s-a - percent_min: 0 - percent_max: 5

C -> es:c - percent_min: 0 - percent_max: 5

Gall -> es:gall - percent_min: 0 - percent_max: 5

30-36 -> es:30-36 - percent_min: 0 - percent_max: 4.76190476190476

08950 Esplugues de Llobregat Barcelona -> es:08950-esplugues-de-llobregat-barcelona - percent_min: 0 - percent_max: 4.54545454545455

España 8'470001'993465 -> es:espana-8-470001-993465 - percent_min: 0 - percent_max: 4.34782608695652

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Koipe	?
Gantz-azido ase	?
Carbohydrates	?
Azukre	?
Fiber	?
Proteina	?
Gatz arrunt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,023 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Origins of ingredients
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Datuen iturria

Product added on 2021(e)ko abenduaren 30(a) 11:15:10 (CET) by kiliweb
Last edit of product page on 2023(e)ko irailaren 11(a) 22:30:28 (CEST) by grumpf.
Produktuaren orria -gatik editatua roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVNV9THixjVbEHVl3W01oyuLMb6Oc5MwqzUPKs.

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Megalevure sabor fresa - - 23 g