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Vivera, jabón de manos aceite de almendras dulces y miel - Acofarma

Vivera, jabón de manos aceite de almendras dulces y miel - Acofarma

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Barra-kodea: 8470002009530 (EAN / EAN-13)

Markak: Acofarma

Kategoriak: en:Non food products, Open Beauty Facts

Saltzen diren herrialdeak: Espainia

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Osagaiak

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    30 ingredients


    : AQUA, SODIUM LAURETH SULFATE, SODIUM CHLORIDE, COCAMIDOPROPYL BETAINE, GLYCERIN, PRUNUS AMYGDALUS DULCIS OIL, MEL EXTRACT, SODIUM BENZOATE, LAURETH-2, SODIUM SULFATE, CITRIC ACID, PARFUM, GLYCOL DISTEARATE, GLYCERYL OLEATE, POTASSIUM SORBATE, STYRE- NE/ACRYLATES COPOLYMER, LAURETH-4, HEXYL CINNAMAL, BUTYLOCTANOL, DILINOLEIC ACID, LAURYL METHYL GLUCETH-10 HYDROXYPROPYLDIMONIUM CHLORIDE, PROPYLENE GLYCOL, SODIUM LAURYL SULFATE, GLUCONOLACTONE, CALCIUM GLUCO- NATE, CI 15985, CI 19140.

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E211


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)
  • E487


    Sodium dodecyl sulfate: Sodium dodecyl sulfate -SDS-, synonymously sodium lauryl sulfate -SLS-, or sodium laurilsulfate, is a synthetic organic compound with the formula CH3-CH2-11SO4 Na. It is an anionic surfactant used in many cleaning and hygiene products. The sodium salt is of an organosulfate class of organics. It consists of a 12-carbon tail attached to a sulfate group, that is, it is the sodium salt of dodecyl hydrogen sulfate, the ester of dodecyl alcohol and sulfuric acid. Its hydrocarbon tail combined with a polar "headgroup" give the compound amphiphilic properties and so make it useful as a detergent. Also derived as a component of mixtures produced from inexpensive coconut and palm oils, SDS is a common component of many domestic cleaning, personal hygiene and cosmetic, pharmaceutical, and food products, as well as of industrial and commercial cleaning and product formulations.
    Source: Wikipedia (Ingeles)
  • E575


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: en:sodium-laureth-sulfate, en:cocamidopropyl-betaine, en:prunus-amygdalus-dulcis-oil, en:laureth-2, en:parfum, en:glycol-distearate, en:glyceryl-oleate, en:styre, en:ne, en:acrylates-copolymer, en:laureth-4, en:hexyl-cinnamal, en:butyloctanol, en:dilinoleic-acid, en:lauryl-methyl-gluceth-10-hydroxypropyldimonium-chloride, en:calcium-gluco, en:nate, en:ci-15985, en:ci-19140

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Ezti

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:sodium-laureth-sulfate, Sodio kloruro, en:cocamidopropyl-betaine, en:prunus-amygdalus-dulcis-oil, en:laureth-2, E514i, en:parfum, en:glycol-distearate, en:glyceryl-oleate, en:styre, en:ne, en:acrylates-copolymer, en:laureth-4, en:hexyl-cinnamal, en:butyloctanol, en:dilinoleic-acid, en:lauryl-methyl-gluceth-10-hydroxypropyldimonium-chloride, en:calcium-gluco, en:nate, en:ci-15985, en:ci-19140

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, SODIUM LAURETH SULFATE, SODIUM CHLORIDE, COCAMIDOPROPYL BETAINE, GLYCERIN, PRUNUS AMYGDALUS DULCIS OIL, MEL, SODIUM BENZOATE, LAURETH-2, SODIUM SULFATE, CITRIC ACID, PARFUM, GLYCOL DISTEARATE, GLYCERYL OLEATE, POTASSIUM SORBATE, STYRE, NE, ACRYLATES COPOLYMER, LAURETH-4, HEXYL CINNAMAL, BUTYLOCTANOL, DILINOLEIC ACID, LAURYL METHYL GLUCETH-10 HYDROXYPROPYLDIMONIUM CHLORIDE, PROPYLENE GLYCOL, SODIUM LAURYL SULFATE, GLUCONOLACTONE, CALCIUM GLUCO, NATE, CI 15985, CI 19140
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 100
    2. SODIUM LAURETH SULFATE -> en:sodium-laureth-sulfate - percent_min: 0 - percent_max: 50
    3. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 33.3333333333333
    4. COCAMIDOPROPYL BETAINE -> en:cocamidopropyl-betaine - percent_min: 0 - percent_max: 25
    5. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. PRUNUS AMYGDALUS DULCIS OIL -> en:prunus-amygdalus-dulcis-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. MEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 14.2857142857143
    8. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. LAURETH-2 -> en:laureth-2 - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM SULFATE -> en:e514i - percent_min: 0 - percent_max: 10
    11. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. PARFUM -> en:parfum - percent_min: 0 - percent_max: 8.33333333333333
    13. GLYCOL DISTEARATE -> en:glycol-distearate - percent_min: 0 - percent_max: 7.69230769230769
    14. GLYCERYL OLEATE -> en:glyceryl-oleate - percent_min: 0 - percent_max: 7.14285714285714
    15. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. STYRE -> en:styre - percent_min: 0 - percent_max: 6.25
    17. NE -> en:ne - percent_min: 0 - percent_max: 5.88235294117647
    18. ACRYLATES COPOLYMER -> en:acrylates-copolymer - percent_min: 0 - percent_max: 5.55555555555556
    19. LAURETH-4 -> en:laureth-4 - percent_min: 0 - percent_max: 5.26315789473684
    20. HEXYL CINNAMAL -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 5
    21. BUTYLOCTANOL -> en:butyloctanol - percent_min: 0 - percent_max: 4.76190476190476
    22. DILINOLEIC ACID -> en:dilinoleic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. LAURYL METHYL GLUCETH-10 HYDROXYPROPYLDIMONIUM CHLORIDE -> en:lauryl-methyl-gluceth-10-hydroxypropyldimonium-chloride - percent_min: 0 - percent_max: 4.34782608695652
    24. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM LAURYL SULFATE -> en:e487 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. GLUCONOLACTONE -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. CALCIUM GLUCO -> en:calcium-gluco - percent_min: 0 - percent_max: 3.7037037037037
    28. NATE -> en:nate - percent_min: 0 - percent_max: 3.57142857142857
    29. CI 15985 -> en:ci-15985 - percent_min: 0 - percent_max: 3.44827586206897
    30. CI 19140 -> en:ci-19140 - percent_min: 0 - percent_max: 3.33333333333333

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Open Beauty Facts
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua openfoodfacts-contributors, thaialagata.

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