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Caldo de jamon - HACENDADO - 120 g

Caldo de jamon - HACENDADO - 120 g

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Barra-kodea: 8480000073204 (EAN / EAN-13)

Kopurua: 120 g

Ontziratzea: en:container

Markak: HACENDADO

Kategoriak: en:Dried products, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Bouillon cubes, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten

Manufacturing or processing places: LEZO/GIPUZKOA

Traceability code: ES 26.00128/SS CE

Dendak: MERCADONA, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    14 ingredients


    : Sal, potenciador del sabor: glutamato monosódico, almidón de maíz, extracto de levadura, grasa vegetal de palma, extracto de proteínas de soja jamón (1,9%), aromas, colorante: caramelo, extractos de cebolla (0,04%) y zanahoria (0,02%) y antioxidante: extractos de romero
    Aztarnak: en:Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150 - Karamelu
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:extracto-de-proteinas-de-soja-jamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:extracto-de-proteinas-de-soja-jamon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, extracto de levadura, grasa vegetal de palma, extracto de proteínas de soja jamón 1.9%, aromas, colorante (caramelo), extractos de cebolla 0.04%, zanahoria 0.02%, antioxidante (extractos de romero)
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 9.09090909090909 - percent_max: 90.36
    2. potenciador del sabor -> en:flavour-enhancer - percent_min: 1.9 - percent_max: 46.13
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 46.13
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.9 - percent_max: 31.3866666666667
    4. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 24.015
    5. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.9 - percent_max: 19.592
    6. extracto de proteínas de soja jamón -> es:extracto-de-proteinas-de-soja-jamon - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 1.9
    8. colorante -> en:colour - percent_min: 0.04 - percent_max: 1.9
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. extractos de cebolla -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    10. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    11. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. extractos de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2g)
    Compared to: en:Bouillon cubes
    Energia 756 kj
    (180 kcal)
    15,1 kj
    (3 kcal)
    +% 1
    Koipe 6,8 g 0,136 g -% 25
    Gantz-azido ase 4,6 g 0,092 g -% 14
    Carbohydrates 15,8 g 0,316 g +% 5
    Azukre 0,6 g 0,012 g -% 81
    Fiber 0,3 g 0,006 g -% 71
    Proteina 13,7 g 0,274 g +% 105
    Gatz arrunt 58 g 1,16 g +% 134
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,06 % 0,06 %
Serving size: 2g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua irune5, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.SEtZR001b0xtZHNBZ2NjTTd4N0lvUDV5bnFHa2ZtL3BBTzFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVbYf-GghTKPDzlm0-z5YaKB6DaX_1d8o2iKag.

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