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Barritas chocolate leche - Hacendado - 120 g

Barritas chocolate leche - Produktua - es

Barritas chocolate leche - Hacendado - 120 g

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Barra-kodea: 8480000093509 (EAN / EAN-13)

Kopurua: 120 g

Ontziratzea: en:Plastic cartón

Markak: Hacendado

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars

Etiketak, ziurtagiriak, sariak: Source of fibre, en:Green Dot, High fibres

Origin of ingredients: Espainia

Manufacturing or processing places: Spain

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

48 ingredients

: E Copos de arroz y trigo (gluten) integral 44% (arroz 27%, trigo (gluten) integral 6%, azúcar, gluten de trigo, malta de cebada (gluten), harina de trigo gluten) 0,8%, leche desnatada en polvo, sal, germen de trigo (gluten), chocolate 16% (azúcar, pasta de cacao, manteca de cacao, lactosa (leche, materia grasa lactea anhidra (leche), emulgente (lecitina de soja), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (sorbitoles, glicerina), fructosa, gotas de chocolate con leche 2% (azúcar, leche entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de soja aroma) grasas y aceites vegetales (coco, cacao, girasol), azúcar, jarabe de azúcar invertido, dextrosa, maltodextrina, aroma, emulgente (lecitina de soja sal. Puede contener trazas de frutos de cáscara, sulfitos y huevos.

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Eggs, en:Nuts, en:Sulphur dioxide and sulphites, es:sulfitos-huevos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E420

Gehigarria: E422 - Glizerina

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Gluten

Osagaia: Humectant

Osagaia: Invert sugar

Osagaia: Laktosa

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Milkfat, Koipe

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, Laktosa, Esne, en:Milkfat, en:Whole milk powder
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:integral, es:integral, es:harina-de-trigo-gluten, es:lecitina-de-soja-aroma, es:lecitina-de-soja-sal
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: E Copos de arroz, trigo, integral 44% (arroz 27%, trigo, integral 6%, azúcar, gluten de trigo, malta de cebada, harina de trigo gluten), leche desnatada en polvo, sal, germen de trigo, chocolate 16%, azúcar, pasta de cacao, manteca de cacao, lactosa (leche, materia grasa lactea anhidra, emulgente (lecitina de soja), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (sorbitoles, glicerina), fructosa, gotas de chocolate con leche 2%, azúcar, leche entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de soja aroma), grasas, aceites vegetales (coco, cacao, girasol), azúcar, jarabe de azúcar invertido, dextrosa, maltodextrina, aroma, emulgente, lecitina de soja sal
E Copos de arroz -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

integral -> es:integral - percent: 44

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 27

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

integral -> es:integral - percent: 6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

malta de cebada -> en:malted-barley - vegan: yes - vegetarian: yes

harina de trigo gluten -> es:harina-de-trigo-gluten

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

germen de trigo -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 16

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lactosa -> en:lactose - vegan: no - vegetarian: yes

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

materia grasa lactea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

jarabe de oligofructosa -> en:oligofructose-syrup - vegan: yes - vegetarian: yes

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

humectantes -> en:humectant

sorbitoles -> en:e420 - vegan: yes - vegetarian: yes

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gotas de chocolate con leche -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent: 2

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulgente -> en:emulsifier

lecitina de soja aroma -> es:lecitina-de-soja-aroma

grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

girasol -> en:sunflower - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

emulgente -> en:emulsifier

lecitina de soja sal -> es:lecitina-de-soja-sal

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 6.5, rounded value: 6.5)

Fiber: 5 / 5 (balioa: 7.4, rounded value: 7.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 18

Energia: 4 / 10 (balioa: 1452, rounded value: 1452)

Azukreak: 5 / 10 (balioa: 27, rounded value: 27)

Gantz saturatua: 6 / 10 (balioa: 6.1, rounded value: 6.1)

Sodioa: 3 / 10 (balioa: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: en:Cereal bars
Energia	1.452 kj (345 kcal)	290 kj (69 kcal)	-% 19
Koipe	9,9 g	1,98 g	-% 38
Gantz-azido ase	6,1 g	1,22 g	+% 5
Carbohydrates	54 g	10,8 g	-% 8
Azukre	27 g	5,4 g	+% 4
Fiber	7,4 g	1,48 g	+% 17
Proteina	6,5 g	1,3 g	-% 20
Gatz arrunt	0,82 g	0,164 g	+% 107
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2017(e)ko irailaren 24(a) 11:54:26 (CEST) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko apirilaren 28(a) 22:36:02 (CEST) by roboto-app.
Produktuaren orria -gatik editatua acuario, anonymous-4nah6zmujq, dieta2022, ecoscore-impact-estimator, elcoco, gmlaa, inf, kiliweb, musarana, org-app-elcoco, packbot, tacite-mass-editor, teolemon, yuka.Yi9FRlRxRThqUElNdHNRd3B5elk0TkJTeG9EelhUcXJKckVESWc9PQ.

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Barritas chocolate leche - Hacendado - 120 g