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Leche crecimiento a partir de 1 año con cereales - Hacendado - 1l

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Leche crecimiento a partir de 1 año con cereales - Hacendado - 1l

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Barra-kodea: 8480000093974 (EAN / EAN-13)

Izen arrunta: Preparado lácteo infantil UHT con cereales

Kopurua: 1l

Ontziratzea: es:Green Dot

Markak: Hacendado

Kategoriak: en:Baby foods, en:Baby milks, en:Infant formulas, en:Ready to feed baby milks, en:Growth milks, en:Ready to feed baby growing up milk

Etiketak, ziurtagiriak, sariak: en:No gluten, Calcium source, en:FSC, en:FSC Mix, en:Green Dot, Vitamin D source

Origin of ingredients: Espainia

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    38 ingredients

    : Leche parcialmente desnatada, agua, cereales hidrolizados sin gluten 4% (arroz, maíz, trigo sarraceno, quinoa), dextrinomaltosa, aceites vegetales (girasol alto oléico), aceite de pescado, sólidos lácteos ricos en calcio, sacarosa, miel, estabilizadores (celulosa, E466, E407), lecitina de soja, sales minerales (potasio, yodo, hierro, zinc), vitaminas (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K).
    Alergenoak: en:Fish, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cereales-hidrolizados, es:dextrinomaltosa, es:solidos-lacteos-ricos-en-calcio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Semi-skimmed milk, en:Fish oil, Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Leche_ parcialmente desnatada, agua, cereales hidrolizados 4% (arroz, maíz, trigo sarraceno, quinoa), dextrinomaltosa, aceites vegetales (girasol alto oléico), aceite de _pescado_, sólidos _lácteos_ ricos en calcio, sacarosa, miel, estabilizadores (celulosa, e466, e407), lecitina de soja, sales minerales (potasio, yodo, hierro, zinc), vitaminas, vitamina A, vitamina B1, vitamina B2, vitamina B3, vitamina B5, vitamina B6, vitamina B8, vitamina B9, vitamina B12, vitamina C, vitamina D, vitamina E, vitamina K
    1. _Leche_ parcialmente desnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 4 - percent_max: 92
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 48
    3. cereales hidrolizados -> es:cereales-hidrolizados - labels: en:no-gluten - percent_min: 4 - percent: 4 - percent_max: 4
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1 - percent_max: 4
      2. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2
      3. trigo sarraceno -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.33333333333333
      4. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1
    4. dextrinomaltosa -> es:dextrinomaltosa - percent_min: 0 - percent_max: 4
    5. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      1. girasol alto oléico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4
    6. aceite de _pescado_ -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 4
    7. sólidos _lácteos_ ricos en calcio -> es:solidos-lacteos-ricos-en-calcio - percent_min: 0 - percent_max: 4
    8. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    9. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4
    10. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    11. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    12. sales minerales -> en:minerals - percent_min: 0 - percent_max: 4
      1. potasio -> en:potassium - percent_min: 0 - percent_max: 4
      2. yodo -> en:iodine - percent_min: 0 - percent_max: 2
      3. hierro -> en:iron - percent_min: 0 - percent_max: 1.33333333333333
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1
    13. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 4
    16. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    18. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    20. vitamina B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    21. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 4
    22. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4
    23. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 4
    24. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    25. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 4
    26. vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml)     		Compared to: en:Ready to feed baby milks
    Energia 344 kj
    (82 kcal)     		860 kj
    (205 kcal)     		+% 21
    Koipe 3 g 7,5 g -% 2
    Gantz-azido ase 0,6 g 1,5 g -% 27
    Gantz-azido monoasegabe 1,7 g 4,25 g
    Polyunsaturated fat 0,7 g 1,75 g
    Eicosapentaenoic acid 0,032 g 0,08 g
    Azido dokosahexaenoikoa 0,08 g 0,2 g
    Carbohydrates 11,4 g 28,5 g +% 37
    Azukre 6,2 g 15,5 g +% 24
    Almidoi 2 g 5 g
    Fiber 1,2 g 3 g
    Proteina 2,3 g 5,75 g +% 16
    Gatz arrunt 0,13 g 0,325 g +% 34
    A bitamina 75 µg 187 µg +% 3
    D bitamina 1,3 µg 3,25 µg -% 14
    Vitamin E 1 mg 2,5 mg -% 21
    K bitamina 4 µg 10 µg -% 5
    C bitamina 9 mg 22,5 mg +% 7
    Vitamin B1 (Thiamin) 0,1 mg 0,25 mg -% 1
    Vitamin B2 (Riboflavin) 0,2 mg 0,5 mg +% 8
    Vitamin B3 2 mg 5 mg +% 27
    B6 bitamina 0,1 mg 0,25 mg +% 32
    Vitamin B9 (Folic acid) 17 µg 42,5 µg +% 8
    Vitamin B12 (cobalamin) 0,3 µg 0,75 µg +% 19
    Biotina 2 µg 5 µg -% 14
    B5 bitamina (Azido pantoteniko) 0,4 mg 1 mg -% 7
    Potasio 150 mg 375 mg +% 27
    Kaltzio 100 mg 250 mg +% 17
    Fosforo 65 mg 163 mg +% 12
    Burdina 1,2 mg 3 mg +% 15
    Zink 0,7 mg 1,75 mg +% 10
    Iodo 10 µg 25 µg -% 10
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
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