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Bebida de arroz y coco - Hacendado

Bebida de arroz y coco - Hacendado

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Barra-kodea: 8480000138477 (EAN / EAN-13)

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Mixed plant milks

Etiketak, ziurtagiriak, sariak: No added sugar

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

8 ingredients

: Agua, arroz 12%, coco 6%, estabilizantes (goma guar y goma gellan), aroma natural de coco, sal marina.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E412

Gehigarria: E418

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: en:Natural coconut flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Natural coconut flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, arroz 12%, coco 6%, estabilizantes (goma guar, goma gellan), aroma natural de coco, sal marina
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.92 - percent_max: 82

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 12 - percent: 12 - percent_max: 12

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 6 - percent: 6 - percent_max: 6

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 6

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

aroma natural de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.08

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 6, rounded value: 6)

Negative points: 2

Energia: 0 / 10 (balioa: 209, rounded value: 209)

Azukreak: 1 / 10 (balioa: 6.3, rounded value: 6.3)

Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)

Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Mixed plant milks
Energia	209 kj (50 kcal)	-% 8
Koipe	1,6 g	+% 7
Gantz-azido ase	1,3 g	+% 192
Carbohydrates	9 g	-% 2
Azukre	6,3 g	+% 17
Fiber	?
Proteina	0,1 g	-% 81
Gatz arrunt	0,08 g	-% 15
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2021(e)ko uztailaren 28(a) 18:01:04 (CEST) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 14(a) 13:16:02 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua elcoco, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkhkbcvH8j2dLDDWkEO09Oa8MZnaMOlru5fVIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Bebida de arroz y coco - Hacendado

Bebida de arroz y coco - Hacendado

Matching with your preferences

Health

Osagaiak

8 ingredients

Food processing

Ultra processed foods

Gehigarriak

E412

E418

Ingredients analysis

en:Palm oil free

en:Maybe vegan

en:Maybe vegetarian

Details of the analysis of the ingredients

Elikadura

Good nutritional quality

Nutrient levels

Koipe in moderate quantity (1.6%)

Gantz-azido ase in moderate quantity (1.3%)

Azukre in high quantity (6.3%)

Gatz arrunt in low quantity (0.08%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria