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Yogurt bebible de frutos silvestres - Hacendado - 1 kg, 964 ml

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Yogurt bebible de frutos silvestres - Hacendado - 1 kg, 964 ml

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Barra-kodea: 8480000156617 (EAN / EAN-13)

Kopurua: 1 kg, 964 ml

Ontziratzea: en:plástico

Markak: Hacendado

Kategoriak: en:bebidas, en:bebidas-de-leche-fermentada, en:bebidas-fermentadas, en:lacteos, en:productos-fermentados-de-la-leche, en:yogures, en:yogures-bajos-en-grasa, en:yogures-para-beber, pt:Iogurtes para beber, pt:Yogurt-liquido

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    27 ingredients

    Gaztelania: Leche fresca pasteurizada desnatada (Origen: España), pulpa de frutos silvestres (4%) (fresa (2%), arándanos (0,7%), mora (0,7%) y frambuesa (0,6%)), leche en polvo desnatada, almidón modificado, espesantes (pectina y goma gellan), aromas naturales, concentrado de zanahoria y zanahoria negra, edulcorantes (sucralosa y acesulfamo potásico), conservador (sorbato potásico) y fermentos lácticos. Fecha de caducidad (día / mes) / Lote: ver parte superior del envase. Conservar en frío entre 1°C y 8°C.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E418
    • Gehigarria: E440 - Pektina
    • Gehigarria: E950
    • Gehigarria: E955
    • Osagaia: Flavouring
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:leche-fresca-pasteurizada-desnatada, es:origen, es:pulpa-de-frutos-silvestres, es:fecha-de-caducidad, es:dia, es:mes, es:lote, es:ver-parte-superior-del-envase, es:conservar-en-frio-entre-1-c-y-8-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:leche-fresca-pasteurizada-desnatada, es:origen, es:pulpa-de-frutos-silvestres, es:fecha-de-caducidad, es:dia, es:mes, es:lote, es:ver-parte-superior-del-envase, es:conservar-en-frio-entre-1-c-y-8-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche fresca pasteurizada desnatada (Origen), pulpa de frutos silvestres 4% (fresa 2%, arándanos 0.7%, mora 0.7%, frambuesa 0.6%), leche en polvo desnatada, almidón modificado, espesantes (pectina, goma gellan), aromas naturales, de zanahoria, zanahoria negra, edulcorantes (sucralosa, acesulfamo potásico), conservador (sorbato potásico), fermentos lácticos, Fecha de caducidad (día, mes), Lote (ver parte superior del envase, Conservar en frío entre 1°C y 8°C)
    1. Leche fresca pasteurizada desnatada -> es:leche-fresca-pasteurizada-desnatada
      1. Origen -> es:origen
    2. pulpa de frutos silvestres -> es:pulpa-de-frutos-silvestres - percent: 4
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 2
      2. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 0.7
      3. mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.7
      4. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.6
    3. leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. espesantes -> en:thickener
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes
      2. goma gellan -> en:e418 - vegan: yes - vegetarian: yes
    6. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. zanahoria negra -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    9. edulcorantes -> en:sweetener
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes
      2. acesulfamo potásico -> en:e950 - vegan: yes - vegetarian: yes
    10. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    11. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    12. Fecha de caducidad -> es:fecha-de-caducidad
      1. día -> es:dia
      2. mes -> es:mes
    13. Lote -> es:lote
      1. ver parte superior del envase -> es:ver-parte-superior-del-envase
      2. Conservar en frío entre 1°C y 8°C -> es:conservar-en-frio-entre-1-c-y-8-c

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 6.15625, rounded value: 6.2)

    Negative points: 0

    • Energia: 0 / 10 (balioa: 141, rounded value: 141)
    • Azukreak: 0 / 10 (balioa: 4.1, rounded value: 4.1)
    • Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:yogures
    Energia 141 kj
    (30 kcal)     		-% 58
    Koipe 0,3 g -% 88
    Gantz-azido ase 0,2 g -% 88
    Carbohydrates 3,9 g -% 62
    Azukre 4,1 g -% 58
    Fiber 0 g
    Proteina 2,8 g -% 17
    Gatz arrunt 0,11 g -% 8
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,156 %

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Product added on by kiliweb
Last edit of product page on by toninobandolero.
Produktuaren orria -gatik editatua adivagando, chantilly, elcoco, halal-app-chakib, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhJkDcPYsxD-OzDvkkaPyvWvA5fCau13z7jnK6g, yuka.sY2b0xO6T85zoF3NwEKvllNXcITRvSmYbSPQnl-Ry_zXc4P2YeNMv5OnPqs, yuka.sY2b0xO6T85zoF3NwEKvlmFfCvD6miPmOUzSumnbwoihC7_6Zdxev6-rKag, yuka.sY2b0xO6T85zoF3NwEKvln1cdPTh_Qn4LwXum1Kv-PSJc77ZWNxUzNDQPqs, yuka.sY2b0xO6T85zoF3NwEKvlnN2ecrDjzyUOk3fpXOZ4Y7SLMeyaI924LjiL6s.

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