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Turron Crema Almendras - Hacendado - 200g

Turron Crema Almendras - Hacendado - 200g

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Barra-kodea: 8480000158482 (EAN / EAN-13)

Izen arrunta: Turrón imperial con almendras, con edulcorantes

Kopurua: 200g

Ontziratzea: es:Green Dot

Markak: Hacendado

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Turrón, en:Almond turrón, en:Crunchy almond turrón

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Excessive consumption can have laxative effects, en:Green Dot, No added sugar, en:No lactose, en:With sweeteners

Origin of ingredients: Espainia, Ameriketako Estatu Batuak

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    9 ingredients


    : Almendras tostadas 62%, fructooligosacáridos, edulcorantes (maltitol, sorbitol), clara de huevo, oblea (fécula de patata, aceite vegetal de girasol).
    Alergenoak: en:Eggs, en:Nuts
    Aztarnak: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E420
    • Gehigarria: E965
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)
  • E965


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Almendras_ 62%, fructooligosacáridos, edulcorantes (maltitol, sorbitol), clara de _huevo_, oblea (fécula de patata, aceite vegetal de girasol)
    1. _Almendras_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 62 - percent: 62 - percent_max: 62
    2. fructooligosacáridos -> en:fructooligosaccharide - percent_min: 9.5 - percent_max: 38
    3. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 28.5
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.5
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25
    4. clara de _huevo_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14.25
    5. oblea -> en:wafer - percent_min: 0 - percent_max: 9.5
      1. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.5
      2. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.75

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 5 / 5 (balioa: 14, rounded value: 14)
    • Fiber: 5 / 5 (balioa: 17, rounded value: 17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 62, rounded value: 62)

    Negative points: 17

    • Energia: 5 / 10 (balioa: 1984, rounded value: 1984)
    • Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)
    • Gantz saturatua: 2 / 10 (balioa: 2.6, rounded value: 2.6)
    • Sodioa: 10 / 10 (balioa: 6800, rounded value: 6800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Crunchy almond turrón
    Energia 1.984 kj
    (488 kcal)
    -% 13
    Koipe 35 g -% 0
    Gantz-azido ase 2,6 g -% 15
    Carbohydrates 27 g -% 33
    Azukre 3,5 g -% 89
    Polyols 17 g
    Fiber 17 g +% 207
    Proteina 14 g -% 8
    Gatz arrunt 17 g +% 37.263
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62 %

Ingurumena

Carbon footprint

Ontziratzea

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