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Salsa de queso - Hacendado - 300 g

Salsa de queso - Hacendado - 300 g

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Barra-kodea: 8480000171719 (EAN / EAN-13)

Izen arrunta: Salsa queso

Kopurua: 300 g

Ontziratzea: es:Producto

Markak: Hacendado

Kategoriak: en:Condiments, en:Sauces, en:Dips, en:Cheese sauces, en:groceries

Dendak: Mercadona

Saltzen diren herrialdeak: Portugal, Espainia

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Health

Osagaiak

63 ingredients

: Agua, crema de queso cheddar (10%) (queso cheddar, aceite de girasol, proteína de la leche, almidón modificado de maíz, sales de fundido: polifosatos, fosfatos de potasio y citratos de sodio, estabilizadores: carragenano y goma garofin, sal y colorante: extracto de pimentón), pimiento rojo, almidón modificado de maíz, concentrado de proteina de suero, aromas (contiene glutamato monosódico), aceite de girasol, jarabe de sacarosa-glucosa, queso en polvo (1,5%) (queso grana, queso curado (leche pasterizada de vaca, oveja y cabra, cuajo, fermentos lácticos, sal, nitrato potásico y sódico, lisozima de huevo, mantequilla, proteína de la leche, almidón de patata, sales de fundido: polifosfatos, fosfatos de potasio y citratos de sodio, corrector de acidez: ácido láctico, sal y conservante: sorbato potásico), concentrado de tomate (tomate y acidulante: ácido cítrico), extractos de levadura, sal, jalapeños rojos, ajo en polvo, especias, conservante: E-202, colorantes: E-171 y extracto de pimentón, acidulante: ácido láctico y espesante: pectina.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160c

Gehigarria: E171

Gehigarria: E407

Gehigarria: E440 - Pektina

Gehigarria: E452

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E14XX

E160c

E171

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:crema-de-queso-cheddar, es:polifosatos, es:carragenano-y-goma-garofin, es:jarabe-de-sacarosa-glucosa, es:queso-grana, es:leche-pasterizada-de-vaca, es:nitrato-potasico-y-sodico, es:jalapenos-rojos
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en:Non-vegan
Non-vegan ingredients: Cheddar gazta, en:Milk proteins, en:Concentrated whey protein, Gazta, en:Cured cheese, en:Lysozyme from eggs, Gurin, en:Milk proteins
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en:Non-vegetarian
Non-vegetarian ingredients: en:Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Agua, crema de queso cheddar 10% (queso cheddar, aceite de girasol, proteína de la leche, almidón modificado de maíz, sales de fundido (polifosatos), fosfatos de potasio, citratos de sodio, estabilizadores (carragenano y goma garofin), sal, colorante (extracto de pimentón)), pimiento rojo, almidón modificado de maíz, concentrado de proteina de suero, aromas (contiene glutamato monosódico), aceite de girasol, jarabe de sacarosa-glucosa, queso 1.5%, queso grana, queso curado (leche pasterizada de vaca, oveja, cabra, cuajo, fermentos lácticos, sal, nitrato potásico y sódico, lisozima de huevo, mantequilla, proteína de la leche, almidón de patata, sales de fundido (polifosfatos), fosfatos de potasio, citratos de sodio, corrector de acidez (ácido láctico), sal, conservante (sorbato potásico)), concentrado de tomate (tomate, acidulante (ácido cítrico)), extractos de levadura, sal, jalapeños rojos, ajo, especias, conservante (e202), colorantes (e171), extracto de pimentón, acidulante (ácido láctico, espesante), pectina
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 79.5

crema de queso cheddar -> es:crema-de-queso-cheddar - percent_min: 10 - percent: 10 - percent_max: 10

queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1 - percent_max: 10

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5

sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 2

polifosatos -> es:polifosatos - percent_min: 0 - percent_max: 2

fosfatos de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 1.25

carragenano y goma garofin -> es:carragenano-y-goma-garofin - percent_min: 0 - percent_max: 1.25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11111111111111

colorante -> en:colour - percent_min: 0 - percent_max: 1

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.5 - percent_max: 10

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent_max: 10

concentrado de proteina de suero -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 10

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 5

contiene glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 5

jarabe de sacarosa-glucosa -> es:jarabe-de-sacarosa-glucosa - percent_min: 1.5 - percent_max: 5

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

queso grana -> es:queso-grana - percent_min: 0 - percent_max: 1.5

queso curado -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.5

leche pasterizada de vaca -> es:leche-pasterizada-de-vaca - percent_min: 0 - percent_max: 1.5

oveja -> en:sheep - percent_min: 0 - percent_max: 0.75

cabra -> en:goat - percent_min: 0 - percent_max: 0.5

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

nitrato potásico y sódico -> es:nitrato-potasico-y-sodico - percent_min: 0 - percent_max: 0.214285714285714

lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.214285714285714

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.214285714285714

proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714

almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.136363636363636

sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.125

polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

fosfatos de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.125

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

conservante -> en:preservative - percent_min: 0 - percent_max: 0.125

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5

acidulante -> en:acid - percent_min: 0 - percent_max: 0.75

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

extractos de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

jalapeños rojos -> es:jalapenos-rojos - percent_min: 0 - percent_max: 1.5

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservante -> en:preservative - percent_min: 0 - percent_max: 1.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

colorantes -> en:colour - percent_min: 0 - percent_max: 1.5

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

acidulante -> en:acid - percent_min: 0 - percent_max: 1.5

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

espesante -> en:thickener - percent_min: 0 - percent_max: 0.75

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 3, rounded value: 3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 6.5, rounded value: 6.5)

Negative points: 9

Energia: 1 / 10 (balioa: 374, rounded value: 374)

Azukreak: 0 / 10 (balioa: 4.3, rounded value: 4.3)

Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Sodioa: 8 / 10 (balioa: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cheese sauces
Energia	374 kj (89 kcal)	-% 62
Koipe	3,5 g	-% 82
Gantz-azido ase	0,7 g	-% 87
Carbohydrates	11,2 g	+% 62
Azukre	4,3 g	+% 69
Fiber	?
Proteina	3 g	-% 23
Gatz arrunt	2 g	+% 30
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6,5 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Kategoria: Cheese sauce for risotto or pasta, prepacked

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.1 %
Ontziratzea	4.9 %
Transportation	4.4 %
Distribution	2.3 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produktua: Salsa de queso - Hacendado - 300 g

Life cycle analysis score: 63
Sum of bonuses and maluses: -20

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

391 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	8.8 %
Ontziratzea	4.5 %
Transportation	5.7 %
Distribution	1.0 %
Consumption	0.5 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko abuztuaren 4(a) 12:48:34 (CEST) by kiliweb
Last edit of product page on 2020(e)ko irailaren 8(a) 21:48:37 (CEST) by mochimin.
Produktuaren orria -gatik editatua date-limite-app, elcoco, jog13ovd, openfoodfacts-contributors, teolemon, yuka.VnFFaURZZ0xtY2tScXZFczhCakozTUlyL0p5NWNFV1JkOGdwSVE9PQ.

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Editatu orria

Salsa de queso - Hacendado - 300 g