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Hacendado - 150 ml

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Barra-kodea: 8480000198204 (EAN / EAN-13)

Kopurua: 150 ml

Ontziratzea: en:Plastic, en:pet-polyethylene-terephthalate, es:Green dot

Markak: Hacendado

Kategoriak: en:Beverages, en:Sweeteners, en:Artificially sweetened beverages, Elikagai-gehigarri, en:Sugar substitutes, en:Tabletop sweeteners

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: Espainia

Manufacturing or processing places: Espanya

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    11 ingredients

    Ingeles: water, sweetener: steviol glycosides [e-960 (4,7%)], loading agent: erythritol (e-968), citric acidacid acidity corector (e-330) and conservative potase sorbate (e-202)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E960
    • Gehigarria: E968
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

  • E968

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:loading-agent, en:citric-acidacid-acidity-corector, en:conservative-potase-sorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:loading-agent, en:citric-acidacid-acidity-corector, en:conservative-potase-sorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:loading-agent, en:citric-acidacid-acidity-corector, en:conservative-potase-sorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, sweetener (steviol glycosides (e960 4.7%)), loading agent (erythritol (e968)), citric acidacid acidity corector (e330), conservative potase sorbate (e202)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 81.2 - percent_max: 95.3
    2. sweetener -> en:sweetener - percent_min: 4.7 - percent_max: 4.7
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 4.7
        1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    3. loading agent -> en:loading-agent - percent_min: 0 - percent_max: 4.7
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
        1. e968 -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    4. citric acidacid acidity corector -> en:citric-acidacid-acidity-corector - percent_min: 0 - percent_max: 4.7
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    5. conservative potase sorbate -> en:conservative-potase-sorbate - percent_min: 0 - percent_max: 4.7
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Tabletop sweeteners
    Energia 0 kj
    (0 kcal)     		-% 100
    Koipe 0 g
    Gantz-azido ase 0 g
    Carbohydrates 0 g -% 100
    Azukre 0 g -% 100
    Fiber ?
    Proteina 0 g -% 100
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua alia, bertrand-amaraggi, danis1597, elcoco, enebro, inf, jordibrus, jotadrl99, musarana, naru, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.WTZFZEhZQU1yTVE3eTgwWTJpek40ZjFXeXJyemZqbm1jZmNRSWc9PQ, yuka.WjZ0Y1BKMVJpdFV0ZzgwRTUwTE04WWdyMzV5cmRuRzlKL0pCSUE9PQ, yuka.Ylprbk5QZ3poTUVRdXNZMTR6VG94TjVWdzRleFEweUlBUG9TSWc9PQ, yuka.ZjcxUUVwUURsL01TbU04WXpBSHU2dFFzNmNiM2IzbVRBdnBBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1dfubZsjfNaUTnoEuo3sfSKZy4P91Jxo78Gao, yuka.sY2b0xO6T85zoF3NwEKvlhVdY-P3pj_dbBDgq06Ll9GDCY2xe8t5spP7bKo, yuka.sY2b0xO6T85zoF3NwEKvlhZ3eIXkkxb2MxzUnRXT39ShDszNR_Mo5ZP6NKs, yuka.sY2b0xO6T85zoF3NwEKvlkcaC__lix3WHBvVxVKyzcvWKbPCffJ--7HcaKs, yuka.sY2b0xO6T85zoF3NwEKvlnZ5DYHRmm3mBw34lEOVmeq0IqXCYe9J-IXQAas.

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