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Frutas del bosque - Hacendado - 1.5 kg ,1.4 L

Frutas del bosque - Hacendado - 1.5 kg ,1.4 L

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Barra-kodea: 8480000204769 (EAN / EAN-13)

Kopurua: 1.5 kg ,1.4 L

Markak: Hacendado

Kategoriak: en:Bebida lácteas, en:Bebidas, en:Bebidas de leche fermentada, en:Bebidas fermentadas, en:Comidas fermentadas, en:Lácteos, en:Productos fermentados de la leche, en:Yogures, en:Yogures para beber

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

21 ingredients

Gaztelania: LECHE FERMENTADA CON PULPA DE FRUTAS DEL BOSQUE. : Leche pasteurizada parcialmente desnatada, agua, azúcar, pulpa de frutas del bosque (1,29%) (frambuesas (0,5496), moras (0,549%0 y arándanos (0,1296), leche en polvo desnatada, almidón modificado de maíz, estabilizantes (pectina y goma gellan), aromas, colorantes (antocianinas y carmín), fermentos Iservador (sorbato lácticos y potásico).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E14XX

Gehigarria: E163 - Antozianina

Gehigarria: E418

Gehigarria: E440 - Pektina

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E14XX

E163 - Antozianina

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Ingeles)

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:leche-fermentada-con-pulpa-de-frutas-del-bosque, es:0-5496, es:549-0-y-arandanos, es:0-1296, es:fermentos-iservador, es:sorbato-lacticos-y-potasico
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en:Non-vegan
Non-vegan ingredients: en:Pasteurized semi-skimmed milk, en:Skimmed milk powder, E120
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en:Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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es: LECHE FERMENTADA CON PULPA DE FRUTAS DEL BOSQUE (Leche pasteurizada parcialmente desnatada), agua, azúcar, frutas del bosque 1.29%, frambuesas (0‚5496), moras, 0.549%0 y arándanos (0‚1296), leche en polvo desnatada, almidón modificado de maíz, estabilizantes (pectina, goma gellan), aromas, colorantes (antocianinas, carmín), fermentos Iservador (sorbato lácticos y potásico)
LECHE FERMENTADA CON PULPA DE FRUTAS DEL BOSQUE -> es:leche-fermentada-con-pulpa-de-frutas-del-bosque - percent_min: 26.29 - percent_max: 96.13

Leche pasteurizada parcialmente desnatada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 26.29 - percent_max: 96.13

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.29 - percent_max: 48.71

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.29 - percent_max: 12.1

frutas del bosque -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 1.29 - percent: 1.29 - percent_max: 1.29

frambuesas -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.29

0‚5496 -> es:0-5496 - percent_min: 0 - percent_max: 1.29

moras -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 1.29

0.549%0 y arándanos -> es:549-0-y-arandanos - percent_min: 0 - percent_max: 1.29

0‚1296 -> es:0-1296 - percent_min: 0 - percent_max: 1.29

leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.29

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.29

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.29

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29

colorantes -> en:colour - percent_min: 0 - percent_max: 1.29

antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29

carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.645

fermentos Iservador -> es:fermentos-iservador - percent_min: 0 - percent_max: 1.29

sorbato lácticos y potásico -> es:sorbato-lacticos-y-potasico - percent_min: 0 - percent_max: 1.29

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.58, rounded value: 2.6)

Negative points: 2

Energia: 0 / 10 (balioa: 297, rounded value: 297)

Azukreak: 2 / 10 (balioa: 12.1, rounded value: 12.1)

Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Sodioa: 0 / 10 (balioa: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:bebida-lacteas
Energia	297 kj (71 kcal)	+% 55
Koipe	1,2 g	+% 100
Gantz-azido ase	0,8 g	+% 148
Carbohydrates	12,4 g	+% 55
Azukre	12,1 g	+% 55
Fiber	0 g
Proteina	2,7 g	+% 44
Gatz arrunt	0,09 g	+% 27
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,58 %

Ingurumena

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Ontziratzea

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Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko apirilaren 4(a) 07:50:01 (CEST) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko apirilaren 21(a) 10:38:58 (CEST) by grumpf.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, kiliweb, mariacastiel, musarana, roboto-app, teolemon, thaialagata, yuka.UTV3Yk02TTZwZlF2bHNJUDlBeU0vOEJveHFHdlVWNlhjdWNRSVE9PQ, yuka.UVk4SEUveFlpUHNzcWNZWDBEbisvOUJZMTdxeWYzS0xEdVFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxWfPzeuWjINzjWp2CbyM2WCqHGZ45Lu63bFKs, yuka.sY2b0xO6T85zoF3NwEKvlmdqVYbUvBv9FkzSvXyCze2qELfvO_Jv-pT8Pqs.

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Editatu orria

Frutas del bosque - Hacendado - 1.5 kg ,1.4 L