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Colorante alimentario - Hacendado - 40 g

Colorante alimentario - Hacendado - 40 g

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Barra-kodea: 8480000323576 (EAN / EAN-13)

Kopurua: 40 g

Ontziratzea: en:Plastic, en:container

Markak: Hacendado

Kategoriak: Elikagai-gehigarri, en:Food colorings

Manufacturing or processing places: Italia

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

15 ingredients

: jarabe de glucosa, agua, sacarosa, colorantes (E100, E120, E153, E161b, E133), gelificante E406, acidulante E330, conservante E202.

Aztarnak: en:Milk, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E100

Gehigarria: E120 - Gorrimin

Gehigarria: E133

Gehigarria: E153

Gehigarria: E161b - Luteina

Gehigarria: E406 - Agar-agar

Osagaia: Colour

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E100

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E133

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia (Ingeles)

E153

E161b - Luteina

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: E120

en:Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: jarabe de glucosa, agua, sacarosa, colorantes (e100, e120, e153, e161b, e133), gelificante (e406), acidulante (e330), conservante (e202)
jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

colorantes -> en:colour - percent_min: 0 - percent_max: 25

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 20

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20

acidulante -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

conservante -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Elikadura

Nutri-Score not-applicable
Not-applicable for the category: Elikagai-gehigarri

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: en:Food colorings
Energia	984,25 kj (258 kcal)	98,4 kj (25 kcal)	+% 34
Koipe	0 g	0 g	-% 100
Gantz-azido ase	0 g	0 g	-% 100
Carbohydrates	57,75 g	5,78 g	+% 11
Azukre	43,5 g	4,35 g	+% 6.278
Fiber	?	?
Proteina	0 g	0 g	-% 100
Gatz arrunt	0,505 g	0,05 g	-% 87
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Datuen iturria

Product added on 2018(e)ko abenduaren 28(a) 16:34:02 (CET) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko azaroaren 17(a) 14:28:45 (CET) by alyx86.
Produktuaren orria -gatik editatua alexrios, kiliweb, musarana, packbot, yuka.LOkbHIC6It4rPPTYz7sqgzinJM3nPO58SVJcow, yuka.VZFSYuagO_cZRcPN450FzWOkFuO6HfVXN248og, yuka.Vo5-Pf6bPNcuHMjCgJgN_TvkG__EL9xmOn0KoQ, yuka.Wm9JU0dma2JyYWtibC9ZbjR4K0V4WWt1MzVHRmJWK0xHczVBSUE9PQ.

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Colorante alimentario - Hacendado - 40 g