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Sal de ajo - Hacendado - 130g

Sal de ajo - Hacendado - 130g

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Barra-kodea: 8480000341303 (EAN / EAN-13)

Izen arrunta: Sal de ajo

Kopurua: 130g

Ontziratzea: es:Green dot

Markak: Hacendado

Kategoriak: en:Condiments, en:Salts, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E551 - Silizio dioxido

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E551 - Silizio dioxido


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sal, ajo deshidratado 18%, antiaglomerante (e551)
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 64 - percent_max: 82
    2. ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 18 - percent: 18 - percent_max: 18
    3. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 18
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Salts
    Energia 290 kj
    (69 kcal)
    +% 14.400
    Koipe 0,1 g +% 4
    Gantz-azido ase 0 g -% 100
    Carbohydrates 13,1 g +% 1.864
    Azukre 0,4 g +% 210
    Fiber 1,6 g +% 939
    Proteina 3 g +% 931
    Gatz arrunt 80 g +% 80
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua acuario, elcoco, hungergames, musarana, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.UXA0Zk03c0dtdk1HdmZZdjF5TGF4dGhTelpDc2QxUG1LYnNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklacuiEoCv5byXtqxOP1OjfcpX3Z9Nv4qHRHKs.

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