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Pipa calabaza natural - Hacendado - 150 g

Pipa calabaza natural - Hacendado - 150 g

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Barra-kodea: 8480000341884 (EAN / EAN-13)

Izen arrunta: Pipas de calabaza peladas

Kopurua: 150 g

Ontziratzea: en:Bag

Markak: Hacendado

Kategoriak: en:Alimentos de origen vegetal, en:Alimentos y bebidas de origen vegetal, en:Productos de la planta de la calabaza, en:Semillas, en:Semillas de calabaza, en:Semillas de calabaza y derivados

Etiketak, ziurtagiriak, sariak: en:No preservatives, en:Not advised for specific people, en:100% natural, en:Green Dot, Iron source, en:Not recommended for children under 3 years, es:Recicla-amarillo

Origin of ingredients: Txinako Herri Errepublika

Manufacturing or processing places: Valencia, España

Traceability code: ES 21.034594/V CE

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

1 ingredient

Gaztelania: Pipas de calabaza peladas

Aztarnak: en:Nuts, en:Peanuts

Food processing

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Pipas de calabaza
Pipas de calabaza -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 100 - percent_max: 100

Elikadura

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 35.3, rounded value: 35.3)

Fiber: 5 / 5 (balioa: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 15

Energia: 7 / 10 (balioa: 2415, rounded value: 2415)

Azukreak: 0 / 10 (balioa: 1.6, rounded value: 1.6)

Gantz saturatua: 8 / 10 (balioa: 8.5, rounded value: 8.5)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (47.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: en:alimentos-de-origen-vegetal
Energia	2.415 kj (583 kcal)	362 kj (87 kcal)	+% 90
Koipe	47,9 g	7,18 g	+% 348
Gantz-azido ase	8,5 g	1,28 g	+% 254
Gantz-azido monoasegabe	14,5 g	2,17 g	+% 9
Polyunsaturated fat	24,7 g	3,71 g	+% 197
Carbohydrates	2,7 g	0,405 g	-% 93
Azukre	1,6 g	0,24 g	-% 69
Fiber	5,5 g	0,825 g	+% 64
Proteina	35,3 g	5,29 g	+% 439
Gatz arrunt	0 g	0 g	-% 100
Fosforo	1.110 mg	167 mg
Burdina	8,5 mg	1,28 mg
Magnesio	530 mg	79,5 mg
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Serving size: 15 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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