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Salchichas cocidas de pollo y pavo - Hacendado - 2-200gr

Salchichas cocidas de pollo y pavo - Produktua - es

Salchichas cocidas de pollo y pavo - Hacendado - 2-200gr

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Barra-kodea: 8480000530561 (EAN / EAN-13)

Kopurua: 2-200gr

Markak: Hacendado

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:German sausages, en:Frankfurter sausages

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

: Carne separada mecánicamente de pollo (76%), agua, carne separada mecánicamente de pavo (7%, sal, dextrosa, fibra vegetal, estabilizador (E-450), aromas, extractos de especias, jarabe de glucosa, gelificante (E-466), concentrado de boniato, especias, aroma de humo, antioxidante (E-315) proteina vegetal hidrolizada, conservador (E-250)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E450

Gehigarria: E466

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E315

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia (Ingeles)

E450

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:carne-separada-mecanicamente-de-pavo
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Mechanically separated meat of chicken
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Mechanically separated meat of chicken
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Carne separada mecánicamente de pollo 76%, agua, carne separada mecánicamente de pavo 7%, sal, dextrosa, fibra vegetal, estabilizador (e450), aromas, extractos de especias, jarabe de glucosa, gelificante (e466), de boniato, especias, aroma de humo, antioxidante (e315), proteina vegetal hidrolizada, conservador (e250)
Carne separada mecánicamente de pollo -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 76 - percent: 76 - percent_max: 76

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 17

carne separada mecánicamente de pavo -> es:carne-separada-mecanicamente-de-pavo - percent_min: 7 - percent: 7 - percent_max: 7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.88888888888889

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889

de boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 1.7

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41666666666667

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.30769230769231

e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231

proteina vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231

conservador -> en:preservative - percent_min: 0 - percent_max: 1.13333333333333

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 13.5, rounded value: 13.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 15

Energia: 2 / 10 (balioa: 845, rounded value: 845)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 5 / 10 (balioa: 5.3, rounded value: 5.3)

Sodioa: 8 / 10 (balioa: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Frankfurter sausages
Energia	845 kj (202 kcal)	-% 12
Koipe	16 g	-% 13
Gantz-azido ase	5,3 g	-% 18
Carbohydrates	0,8 g	-% 69
Azukre	0,5 g	-% 30
Fiber	?
Proteina	13,5 g	+% 5
Gatz arrunt	2 g	-% 2
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Kategoria: Frankfurter sausage

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 5.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.3 %
Processing	8.7 %
Ontziratzea	3.2 %
Transportation	2.1 %
Distribution	1.2 %
Consumption	4.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Produktua: Salchichas cocidas de pollo y pavo - Hacendado - 2-200gr

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

523 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	4.9 %
Ontziratzea	4.5 %
Transportation	3.9 %
Distribution	0.7 %
Consumption	1.8 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko apirilaren 28(a) 16:41:52 (CEST) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko abenduaren 24(a) 14:08:17 (CET) by inf.
Produktuaren orria -gatik editatua acuario, autorotate-bot, elcoco, kiliweb, larosanegra, musarana, roboto-app, tacite-mass-editor, teolemon, torpedin, yuka.R0pGWUFxNEl0OTRydmN3bitnekozZDFMK0oybWNHcVNHYkZMSUE9PQ, yuka.VkpKZkl2UUFqOUpTcXNRWDlFL3VxK3NvL3JPelhsT1dJcmNUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhBf_P_pgvvOyXUn2nR_vnSdZ7CRddC4rb2I6s, yuka.sY2b0xO6T85zoF3NwEKvllxNaIHRswyfbjfkkmHTzM-VM7XTfohw-qKkP6s, yukafix.

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Salchichas cocidas de pollo y pavo - Hacendado - 2-200gr