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Hacendado

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Barra-kodea: 8480000551252 (EAN / EAN-13)

Ontziratzea: en:Producto

Markak: Hacendado

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

: a palette, bacon, lean pork, salt, lactose, teche powder, dextrose, spices, antioxidant (e-316), conservative (e-252), the product is subjected to desecãción consume preferably before the/batch: as indicated in the bag

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Dextrose

Osagaia: Glukosa

Osagaia: Laktosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:a-palette, en:teche-powder, en:conservative, en:the-product-is-subjected-to-desecacion-consume-preferably-before-the, en:batch, en:as-indicated-in-the-bag
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en:Non-vegan
Non-vegan ingredients: Hirugihar, en:Lean pork, Laktosa
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en:Non-vegetarian
Non-vegetarian ingredients: Hirugihar, en:Lean pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: a palette, bacon, lean pork, salt, lactose, teche powder, dextrose, spices, antioxidant (e316), conservative (e252), the product is subjected to desecãción consume preferably before the, batch (as indicated in the bag)
a palette -> en:a-palette - percent_min: 8.33333333333333 - percent_max: 100

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 50

lean pork -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.8

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8

teche powder -> en:teche-powder - percent_min: 0 - percent_max: 3.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.8

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

conservative -> en:conservative - percent_min: 0 - percent_max: 3.8

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

the product is subjected to desecãción consume preferably before the -> en:the-product-is-subjected-to-desecacion-consume-preferably-before-the - percent_min: 0 - percent_max: 3.8

batch -> en:batch - percent_min: 0 - percent_max: 3.8

as indicated in the bag -> en:as-indicated-in-the-bag - percent_min: 0 - percent_max: 3.8

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 27.5, rounded value: 27.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 25

Energia: 5 / 10 (balioa: 1879, rounded value: 1879)

Azukreak: 0 / 10 (balioa: 2.7, rounded value: 2.7)

Gantz saturatua: 10 / 10 (balioa: 14.1, rounded value: 14.1)

Sodioa: 10 / 10 (balioa: 1520, rounded value: 1520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (36.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Prepared meats
Energia	1.879 kj (449 kcal)	+% 90
Koipe	36,5 g	+% 140
Gantz-azido ase	14,1 g	+% 153
Carbohydrates	2,7 g	+% 48
Azukre	2,7 g	+% 277
Fiber	?
Proteina	27,5 g	+% 27
Gatz arrunt	3,8 g	+% 25
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2019(e)ko otsailaren 23(a) 21:20:11 (CET) by kiliweb
Last edit of product page on 2023(e)ko urriaren 17(a) 12:16:14 (CEST) by pp16.
Produktuaren orria -gatik editatua acuario, date-limite-app, elcoco, inf, openfoodfacts-contributors, thaialagata, yuka.Cp8cFfiKGfd_N8jX2JIr2AmkDLf7GqJpR19Xog, yuka.UjVrNVNLaFJqL2RhbE04dy9qN3Q0ZTkrMzdIM1FqM3NNZGhNSUE9PQ.

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Editatu orria

Hacendado

Hacendado

Matching with your preferences

Health

Osagaiak

15 ingredients

Food processing

Ultra processed foods

Gehigarriak

E252

E316

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (36.5%)

Gantz-azido ase in high quantity (14.1%)

Azukre in low quantity (2.7%)

Gatz arrunt in high quantity (3.8%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria