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Salchichón ibérico extra - La Hacienda del Ibérico

Salchichón ibérico extra - La Hacienda del Ibérico

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Barra-kodea: 8480000606983 (EAN / EAN-13)

Markak: La Hacienda del Ibérico

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    19 ingredients


    Gaztelania: 125 9 (4x31,25 g) SALC INFORMACIÓN NUTRICIONAL Valores medios por 100 g Valor energético :a - sal, dextrösa, prote estabilizantes (E-4 2040,1 kJ 492,6 kcal Sabor (621), anti conservadores (E-2 Elaborado 4269Envasado en atmós Grasas /Lipidos de las cuales saturadas 1749 y curac Hidratos de Carbono (Salamanca). de loS Cuales azÚcares Para abrig, tire de la p Sen uno de los ángulo 3,59 cualidades del produe envase 2 horas antes envase 15 minutos an abierto conservar en e Proteinas 25,69 antes de 7 días. Lote/consumir preferentemente Santes del: ver frontal. Consérvese refrigerad

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:125-9, es:4x, es:salc-informacion-nutricional-valores-medios-por-100-g-valor-energetico, es:a, es:prote-estabilizantes, es:e-4-2040-1-kj-492-6-kcal-sabor, es:621, es:anti-conservadores, es:e-2-4269envasado-en-atmos-grasas, es:lipidos-de-las-cuales-saturadas-1749-elaborado-y-curac-hidratos-de-carbono, es:salamanca, es:de-los-cuales-azucares-para-abrig, es:tire-de-la-p-sen-uno-de-los-angulo-3-59-cualidades-del-produe-envase-2-horas-antes-envase-15-minutos-an-abierto-conservar-en-y-proteinas-25-69-antes-de-7-dias, es:lote, es:consumir-preferentemente-santes-del, es:ver-frontal, es:conservese-refrigerad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:125-9, es:4x, es:salc-informacion-nutricional-valores-medios-por-100-g-valor-energetico, es:a, es:prote-estabilizantes, es:e-4-2040-1-kj-492-6-kcal-sabor, es:621, es:anti-conservadores, es:e-2-4269envasado-en-atmos-grasas, es:lipidos-de-las-cuales-saturadas-1749-elaborado-y-curac-hidratos-de-carbono, es:salamanca, es:de-los-cuales-azucares-para-abrig, es:tire-de-la-p-sen-uno-de-los-angulo-3-59-cualidades-del-produe-envase-2-horas-antes-envase-15-minutos-an-abierto-conservar-en-y-proteinas-25-69-antes-de-7-dias, es:lote, es:consumir-preferentemente-santes-del, es:ver-frontal, es:conservese-refrigerad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:125-9, es:4x, es:salc-informacion-nutricional-valores-medios-por-100-g-valor-energetico, es:a, es:prote-estabilizantes, es:e-4-2040-1-kj-492-6-kcal-sabor, es:621, es:anti-conservadores, es:e-2-4269envasado-en-atmos-grasas, es:lipidos-de-las-cuales-saturadas-1749-elaborado-y-curac-hidratos-de-carbono, es:salamanca, es:de-los-cuales-azucares-para-abrig, es:tire-de-la-p-sen-uno-de-los-angulo-3-59-cualidades-del-produe-envase-2-horas-antes-envase-15-minutos-an-abierto-conservar-en-y-proteinas-25-69-antes-de-7-dias, es:lote, es:consumir-preferentemente-santes-del, es:ver-frontal, es:conservese-refrigerad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: 125 9 (4x), SALC INFORMACIÓN NUTRICIONAL Valores medios por 100 g Valor energético (a), sal, dextrösa, prote estabilizantes, E-4 2040‚1 kJ 492‚6 kcal Sabor (621), anti conservadores, E-2 4269Envasado en atmós Grasas, Lipidos de las cuales saturadas 1749 Elaborado y curac Hidratos de Carbono (Salamanca), de loS Cuales azÚcares Para abrig, tire de la p Sen uno de los ángulo 3‚59 cualidades del produe envase 2 horas antes envase 15 minutos an abierto conservar en y Proteinas 25‚69 antes de 7 días, Lote, consumir preferentemente Santes del (ver frontal, Consérvese refrigerad)
    1. 125 9 -> es:125-9 - percent_min: 11.5 - percent_max: 100
      1. 4x -> es:4x - percent_min: 11.5 - percent_max: 100
    2. SALC INFORMACIÓN NUTRICIONAL Valores medios por 100 g Valor energético -> es:salc-informacion-nutricional-valores-medios-por-100-g-valor-energetico - percent_min: 0 - percent_max: 50
      1. a -> es:a - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
    4. dextrösa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    5. prote estabilizantes -> es:prote-estabilizantes - percent_min: 0 - percent_max: 3.5
    6. E-4 2040‚1 kJ 492‚6 kcal Sabor -> es:e-4-2040-1-kj-492-6-kcal-sabor - percent_min: 0 - percent_max: 3.5
      1. 621 -> es:621 - percent_min: 0 - percent_max: 3.5
    7. anti conservadores -> es:anti-conservadores - percent_min: 0 - percent_max: 3.5
    8. E-2 4269Envasado en atmós Grasas -> es:e-2-4269envasado-en-atmos-grasas - percent_min: 0 - percent_max: 3.5
    9. Lipidos de las cuales saturadas 1749 Elaborado y curac Hidratos de Carbono -> es:lipidos-de-las-cuales-saturadas-1749-elaborado-y-curac-hidratos-de-carbono - percent_min: 0 - percent_max: 3.5
      1. Salamanca -> es:salamanca - percent_min: 0 - percent_max: 3.5
    10. de loS Cuales azÚcares Para abrig -> es:de-los-cuales-azucares-para-abrig - percent_min: 0 - percent_max: 3.5
    11. tire de la p Sen uno de los ángulo 3‚59 cualidades del produe envase 2 horas antes envase 15 minutos an abierto conservar en y Proteinas 25‚69 antes de 7 días -> es:tire-de-la-p-sen-uno-de-los-angulo-3-59-cualidades-del-produe-envase-2-horas-antes-envase-15-minutos-an-abierto-conservar-en-y-proteinas-25-69-antes-de-7-dias - percent_min: 0 - percent_max: 3.5
    12. Lote -> es:lote - percent_min: 0 - percent_max: 3.5
    13. consumir preferentemente Santes del -> es:consumir-preferentemente-santes-del - percent_min: 0 - percent_max: 3.5
      1. ver frontal -> es:ver-frontal - percent_min: 0 - percent_max: 3.5
      2. Consérvese refrigerad -> es:conservese-refrigerad - percent_min: 0 - percent_max: 1.75

Elikadura

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    Nutrition facts


    Nutrition facts
    Energia
    Koipe
    Gantz-azido ase
    Carbohydrates
    Azukre
    Fiber
    Proteina
    Gatz arrunt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by amael.
Produktuaren orria -gatik editatua allergies-app-chakib, grumpf, openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmFMcfrDnSzbJy3Uq2SU1-ylMr7qQI4j7qj9Lqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.