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Mercadona - 74 g

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Barra-kodea: 8480000608734 (EAN / EAN-13)

Kopurua: 74 g

Markak: Mercadona

Kategoriak: es:Sazonador

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    10 ingredients


    : NOUS 800 500 220 Sazonador Ajo perejil Ingredientes especias Temper A especaras Informaci (35% ajo, cebolla, 7% perejil 7% sa y pimienta negral y sal Información nutricional por Energia 100g Valor energético 1043kJ lipids 15 /245 kcal; grasas 15g 11gh de las cuales saturadas 11g dos quas hidratos de carbono 454g fibra 33 de los cuales azúcares 70g salatig fibra alimentaria 3.3g proteínas 111g: sal 311g 432320 0422 74ge Jesús Navarro SA Isaac Peral 45 Conservar en lugar fresco y sec antes del fin de: Conservar em local fresco e sep Lote/Consumir preferentement Lote/Consumir de preferência antes do fim de

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: es:nous-800-500-220-sazonador-ajo-perejil-ingredientes-especias-temper-a-especaras-informaci, es:perejil-7-sa-y-pimienta-negral-y-sal-informacion-nutricional-por-energia-100g-valor-energetico-1043kj-lipids-15, es:245-kcal, es:grasas-15g-11gh-de-las-cuales-saturadas-11g-dos-quas-hidratos-de-carbono-454g-fibra-33-de-los-cuales-azucares-70g-salatig-fibra-alimentaria-3-3g-proteinas, es:sal-311g-432320-0422-74ge-jesus-navarro-sa-isaac-peral-45-conservar-en-lugar-fresco-y-sec-antes-del-fin-de, es:conservar-em-local-fresco-y-sep-lote, es:consumir-preferentement-lote, es:consumir-de-preferencia-antes-do-fim-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:nous-800-500-220-sazonador-ajo-perejil-ingredientes-especias-temper-a-especaras-informaci, es:perejil-7-sa-y-pimienta-negral-y-sal-informacion-nutricional-por-energia-100g-valor-energetico-1043kj-lipids-15, es:245-kcal, es:grasas-15g-11gh-de-las-cuales-saturadas-11g-dos-quas-hidratos-de-carbono-454g-fibra-33-de-los-cuales-azucares-70g-salatig-fibra-alimentaria-3-3g-proteinas, es:sal-311g-432320-0422-74ge-jesus-navarro-sa-isaac-peral-45-conservar-en-lugar-fresco-y-sec-antes-del-fin-de, es:conservar-em-local-fresco-y-sep-lote, es:consumir-preferentement-lote, es:consumir-de-preferencia-antes-do-fim-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:nous-800-500-220-sazonador-ajo-perejil-ingredientes-especias-temper-a-especaras-informaci, es:perejil-7-sa-y-pimienta-negral-y-sal-informacion-nutricional-por-energia-100g-valor-energetico-1043kj-lipids-15, es:245-kcal, es:grasas-15g-11gh-de-las-cuales-saturadas-11g-dos-quas-hidratos-de-carbono-454g-fibra-33-de-los-cuales-azucares-70g-salatig-fibra-alimentaria-3-3g-proteinas, es:sal-311g-432320-0422-74ge-jesus-navarro-sa-isaac-peral-45-conservar-en-lugar-fresco-y-sec-antes-del-fin-de, es:conservar-em-local-fresco-y-sep-lote, es:consumir-preferentement-lote, es:consumir-de-preferencia-antes-do-fim-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOUS 800 500 220 Sazonador Ajo perejil Ingredientes especias Temper A especaras Informaci, ajo 35%, cebolla, perejil 7% sa y pimienta negral y sal Información nutricional por Energia 100g Valor energético 1043kJ lipids 15 7%, 245 kcal, grasas 15g 11gh de las cuales saturadas 11g dos quas hidratos de carbono 454g fibra 33 de los cuales azúcares 70g salatig fibra alimentaria 3.3g proteínas (sal 311g 432320 0422 74ge Jesús Navarro SA Isaac Peral 45 Conservar en lugar fresco y sec antes del fin de), Conservar em local fresco y sep Lote, Consumir preferentement Lote, Consumir de preferência antes do fim de
    1. NOUS 800 500 220 Sazonador Ajo perejil Ingredientes especias Temper A especaras Informaci -> es:nous-800-500-220-sazonador-ajo-perejil-ingredientes-especias-temper-a-especaras-informaci - percent_min: 35 - percent_max: 51
    2. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 35 - percent: 35 - percent_max: 35
    3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent_max: 23
    4. perejil 7% sa y pimienta negral y sal Información nutricional por Energia 100g Valor energético 1043kJ lipids 15 -> es:perejil-7-sa-y-pimienta-negral-y-sal-informacion-nutricional-por-energia-100g-valor-energetico-1043kj-lipids-15 - percent_min: 7 - percent: 7 - percent_max: 7
    5. 245 kcal -> es:245-kcal - percent_min: 0 - percent_max: 7
    6. grasas 15g 11gh de las cuales saturadas 11g dos quas hidratos de carbono 454g fibra 33 de los cuales azúcares 70g salatig fibra alimentaria 3.3g proteínas -> es:grasas-15g-11gh-de-las-cuales-saturadas-11g-dos-quas-hidratos-de-carbono-454g-fibra-33-de-los-cuales-azucares-70g-salatig-fibra-alimentaria-3-3g-proteinas - percent_min: 0 - percent_max: 5.75
      1. sal 311g 432320 0422 74ge Jesús Navarro SA Isaac Peral 45 Conservar en lugar fresco y sec antes del fin de -> es:sal-311g-432320-0422-74ge-jesus-navarro-sa-isaac-peral-45-conservar-en-lugar-fresco-y-sec-antes-del-fin-de - percent_min: 0 - percent_max: 5.75
    7. Conservar em local fresco y sep Lote -> es:conservar-em-local-fresco-y-sep-lote - percent_min: 0 - percent_max: 4.6
    8. Consumir preferentement Lote -> es:consumir-preferentement-lote - percent_min: 0 - percent_max: 3.83333333333333
    9. Consumir de preferência antes do fim de -> es:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 3.28571428571429

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 5 / 5 (balioa: 11.1, rounded value: 11.1)
    • Fiber: 3 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 49.5, rounded value: 49.5)

    Negative points: 15

    • Energia: 3 / 10 (balioa: 1034, rounded value: 1034)
    • Azukreak: 1 / 10 (balioa: 7, rounded value: 7)
    • Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)
    • Sodioa: 10 / 10 (balioa: 12440, rounded value: 12440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.034 kj
    (246 kcal)
    Koipe 1,5 g
    Gantz-azido ase 1,1 g
    Carbohydrates 45,4 g
    Azukre 7 g
    Fiber 3,3 g
    Proteina 11,1 g
    Gatz arrunt 31,1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49,5 %

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Produktuaren orria -gatik editatua elcoco, pintxito, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhROUerMrA3gMDHtvEmXz_a3K6XPZu9Jw7nHaKo, yuka.sY2b0xO6T85zoF3NwEKvlmFkU-PXrg7iFzjluUfS4IqxBaDWP_d_s5XCIag.

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