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Cremoso limon - Hacendado - 4 x 100 ml

Cremoso limon - Hacendado - 4 x 100 ml

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Barra-kodea: 8480000640789 (EAN / EAN-13)

Kopurua: 4 x 100 ml

Markak: Hacendado

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Sorbets

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Contains a source of phenylalanine, en:Green Dot, No added sugar

Manufacturing or processing places: Espanha

Traceability code: ES 28.01171/V CE

Dendak: Mercadona

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

: Agua, agente de carga: polidextrosa, zumo de limón (15%), edulcorantes (lactitol y aspartamo), fibra vegetal, emulgente (mono-diglicéridos de ácidos grasos), estabilizantes (goma garrofin, metilcelulosa, carragenanos, pectina y trazas de leche), proteínas de la leche, ácido citrico y aroma de limón

Alergenoak: en:Milk

Aztarnak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E461

Gehigarria: E471

Gehigarria: E951

Gehigarria: E966

Osagaia: Bulking agent

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E461

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E951

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Ingeles)

E966

Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan

Non-vegan ingredients: E966, en:Milk proteins

en:Maybe vegetarian

Ingredients that may not be vegetarian: E471, en:Lemon flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, agente de carga (polidextrosa), zumo de limón 15%, edulcorantes (lactitol, aspartamo), fibra vegetal, emulgente (monodiglicéridos de ácidos grasos), estabilizantes (goma garrofin, metilcelulosa, carragenanos), proteínas de la leche, ácido citrico, aroma de limón
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 70

agente de carga -> en:bulking-agent - percent_min: 15 - percent_max: 42.5

polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.5

zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 15 - percent: 15 - percent_max: 15

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 15

lactitol -> en:e966 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15

aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 15

monodiglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 15

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 14

goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.30000001192093, rounded value: 0.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 15, rounded value: 15)

Negative points: 0

Energia: 0 / 10 (balioa: 255, rounded value: 255)

Azukreak: 0 / 10 (balioa: 1.2999999523163, rounded value: 1.3)

Gantz saturatua: 0 / 10 (balioa: 0.30000001192093, rounded value: 0.3)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sorbets
Energia	255 kj (61 kcal)	-% 48
Koipe	0,3 g	-% 49
Gantz-azido ase	0,3 g	-% 16
Carbohydrates	10 g	-% 62
Azukre	1,3 g	-% 94
Fiber	?
Proteina	0,3 g	-% 33
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	14.6 %
Ontziratzea	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produktua: Cremoso limon - Hacendado - 4 x 100 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.9 %
Processing	16.9 %
Ontziratzea	24.6 %
Transportation	28.3 %
Distribution	6.0 %
Consumption	2.4 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Cremoso limon - Recycling instructions and/or packaging information - es

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2018(e)ko abuztuaren 20(a) 14:45:47 (CEST) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 29(a) 21:57:09 (CEST) by isabel626.
Produktuaren orria -gatik editatua acuario, elcoco, hungergames, inf, musarana, october-food-facts, openfoodfacts-contributors, org-app-elcoco, rediz, roboto-app, spotter, tacite-mass-editor, teolemon, yuka.D58bGoGFMJMDE8qD7p042SKeM8z9IqB_E34doQ, yuka.EYlhZOCuEvQMQPTx0NMZ9SfrTfnpD_N6CnALoQ, yuka.FLVDGt6ZRsJ5J_Xy160w0jXqSbrHD9kIQGQcog, yuka.J7VHBeO5E8cwNvPg14UsxjK-K-7bWtt-RXNUog, yuka.K5FSAcG0MsI_BfGOj6wbgwaYG-LOPdR-FCIdoQ, yuka.K6BFPuGXHfIYR9_O0tsOhwG8JLnEDt1_N3kBog, yuka.KZtlDPqUBuwDDsHY65sZ1SmcTe7yKvF4FCUOoQ, yuka.Rm8wZ1FMZzRqZGNPbE1NNC9qZUU1L3RsMzhLNWRHVzdGN0FnSVE9PQ, yuka.UrtOZdSXJfclMdz10bgU7jmARd3PE_lcMXVcow, yuka.V0tKWVM1c0ZvdVl3cDhReTJ3eVArZTB1M3JDSVYyV3ZEc01KSVE9PQ, yuka.V2FjR0lxb0h0LzRZdk1BbC9oMzMxZTFwOXBLS1JEM3JPc29VSWc9PQ, yuka.VGIwQUtwMEduLzB1cThZazQwdUUzOXQ2K0lHcFEzdWxLZEF3SUE9PQ, yuka.XbBPPeWQRfUhEsjQ_YsEhgGkNd3_J6dJGnQkow.

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Cremoso limon - Hacendado - 4 x 100 ml