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Helados mini sin azúcar - Hacendado - 8 x 41 g

edit Editatu orria

Helados mini sin azúcar - Hacendado - 8 x 41 g

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Barra-kodea: 8480000641021 (EAN / EAN-13)

Kopurua: 8 x 41 g

Ontziratzea: en:Plastic, en:container

Markak: Hacendado

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Do not freeze again, No added sugar

Traceability code: ES 28.01171/V CE

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    67 ingredients

    Gaztelania: Leche desnatada reconstituida, cobertura especial de chocolate sin azucares añadidos (32 %) (negra, con leche, con leche y almendras edulcorantes (lactitol y aspartamo), trazas de leche) leche desnatada en polvo, grasa vegetal de coco y palma, maltodextrina, (emulgente (mono-diglicéridos de ácidos grasos), estabilizantes (gomas de garrofin, xantana y guar), carragenanos), trazas de leche, colorante natural (annato) y aroma de vainilla. coberturas: CHOCOLATE SIN AZUCARES ANADIDOS: edulcorantes: maltitol (E 965) y acesulfamo K (E 950), pasta de cacao, manteca de cacao, grasa vegetal de coco y palma, emulgente: lecitina de soja (E 322), aroma de vainilla, trazas de leché y frutos de cáscara. CHOCOLATE CON LECHE SIN AZUCARES ANADIDOS: edulcorantes: maltitol (E 965) y acesulfamo K (E 950), manteca de cacao, grasa vegetal de coco y palma, pasta de cacao, leche entera en polvo, leche desnatada en polvo, emulgente: lecitina de soja (E 322), aroma de vainilla y trazas de frutos de cáscara. CHOCOLATE CON LECHE SIN AZUCARES AÑADIDOS Y ALMENDRA: edulcorantes maltitol (E 965) y acesulfamo K (E 950), manteca de cacao, grasa vegetal de coco y palma, almendra tostada troceada (4,3 % ), pasta de cacao, leche entera en polvo, leche desnatada en polvo, emulgente: lecitina de soja (E322), aroma de vainilla y trazas de frutos de cáscara.
    Alergenoak: en:Milk
    Aztarnak: en:Milk, en:Nuts, en:fenilalanina

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160b
    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E415
    • Gehigarria: E471
    • Gehigarria: E950
    • Gehigarria: E951
    • Gehigarria: E965
    • Gehigarria: E966
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E966

    Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm, en:Palm, en:Palm, en:Palm
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, Esne, E966, en:Skimmed milk powder, en:Whole milk powder, en:Skimmed milk powder, en:Whole milk powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:cobertura-especial-de-chocolate-sin-azucares-anadidos, es:negra, es:con-leche-y-almendras-edulcorantes, es:xantana-y-guar, es:coberturas, es:chocolate-sin-azucares-anadidos, es:trazas-de-leche-y-frutos-de-cascara, es:chocolate-con-leche-sin-azucares-anadidos, es:chocolate-con-leche-sin-azucares-anadidos-y-almendra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche desnatada reconstituida, cobertura especial de chocolate sin azucares añadidos 32% (negra, con leche, con leche y almendras edulcorantes (lactitol, aspartamo)), leche desnatada en polvo, grasa vegetal de coco, palma, maltodextrina (emulgente (monodiglicéridos de ácidos grasos), estabilizantes (gomas de garrofin, xantana y guar), carragenanos), colorante natural (annato), aroma de vainilla, coberturas (CHOCOLATE SIN AZUCARES ANADIDOS), edulcorantes (maltitol (e965)), acesulfamo K (e950), pasta de cacao, manteca de cacao, grasa vegetal de coco, palma, emulgente (lecitina de soja (e322)), aroma de vainilla, trazas de leché y frutos de cáscara, CHOCOLATE CON LECHE SIN AZUCARES ANADIDOS (edulcorantes), maltitol (e965), acesulfamo K (e950), manteca de cacao, grasa vegetal de coco, palma, pasta de cacao, leche entera en polvo, leche desnatada en polvo, emulgente (lecitina de soja (e322)), CHOCOLATE CON LECHE SIN AZUCARES AÑADIDOS y ALMENDRA (edulcorantes), maltitol (e965), acesulfamo K (e950), manteca de cacao, grasa vegetal de coco, palma, almendra 4.3%, pasta de cacao, leche entera en polvo, leche desnatada en polvo, emulgente (lecitina de soja (e322))
    1. Leche desnatada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. cobertura especial de chocolate sin azucares añadidos -> es:cobertura-especial-de-chocolate-sin-azucares-anadidos - percent: 32
      1. negra -> es:negra
      2. con leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. con leche y almendras edulcorantes -> es:con-leche-y-almendras-edulcorantes
        1. lactitol -> en:e966 - vegan: no - vegetarian: yes
        2. aspartamo -> en:e951 - vegan: yes - vegetarian: yes
    3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. grasa vegetal de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      1. emulgente -> en:emulsifier
        1. monodiglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. estabilizantes -> en:stabiliser
        1. gomas de garrofin -> en:e410 - vegan: yes - vegetarian: yes
        2. xantana y guar -> es:xantana-y-guar
      3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    7. colorante natural -> en:natural-colours
      1. annato -> en:e160b - vegan: yes - vegetarian: yes
    8. aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    9. coberturas -> es:coberturas
      1. CHOCOLATE SIN AZUCARES ANADIDOS -> es:chocolate-sin-azucares-anadidos
    10. edulcorantes -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
        1. e965 -> en:e965 - vegan: yes - vegetarian: yes
    11. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
    12. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    14. grasa vegetal de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    15. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    18. trazas de leché y frutos de cáscara -> es:trazas-de-leche-y-frutos-de-cascara
    19. CHOCOLATE CON LECHE SIN AZUCARES ANADIDOS -> es:chocolate-con-leche-sin-azucares-anadidos
      1. edulcorantes -> en:sweetener
    20. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      1. e965 -> en:e965 - vegan: yes - vegetarian: yes
    21. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
    22. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. grasa vegetal de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    24. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    25. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    26. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    27. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    28. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    29. CHOCOLATE CON LECHE SIN AZUCARES AÑADIDOS y ALMENDRA -> es:chocolate-con-leche-sin-azucares-anadidos-y-almendra
      1. edulcorantes -> en:sweetener
    30. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      1. e965 -> en:e965 - vegan: yes - vegetarian: yes
    31. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
    32. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    33. grasa vegetal de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    34. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    35. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.3
    36. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    37. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    38. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    39. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 6, rounded value: 6)
    • Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.3, rounded value: 4.3)

    Negative points: 14

    • Energia: 3 / 10 (balioa: 1234, rounded value: 1234)
    • Azukreak: 1 / 10 (balioa: 7, rounded value: 7)
    • Gantz saturatua: 10 / 10 (balioa: 13.2, rounded value: 13.2)
    • Sodioa: 0 / 10 (balioa: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (41g)     		Compared to: en:Ice cream bars
    Energia 1.234 kj
    (295 kcal)     		506 kj
    (121 kcal)     		-% 3
    Koipe 19,7 g 8,08 g +% 3
    Gantz-azido ase 13,2 g 5,41 g +% 6
    Carbohydrates 31,5 g 12,9 g +% 7
    Azukre 7 g 2,87 g -% 73
    Polyols 21,8 g 8,94 g
    Fiber 0,5 g 0,205 g -% 56
    Proteina 6 g 2,46 g +% 71
    Gatz arrunt 0,18 g 0,074 g +% 22
    Alkohol 8,9 % vol 8,9 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,3 % 4,3 %
Serving size: 41g

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Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
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