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Hacendado - 1000 ml

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Barra-kodea: 8480000644046 (EAN / EAN-13)

Kopurua: 1000 ml

Markak: Hacendado

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    93 ingredients

    : 1 G CAPUCCINO HELADO DE CAFÉ Y SABOR NATA CON SIROPE DE CAFÉ Y GRANOS DE CHOCOLATE AL CAFÉ. HELADO DE CAFÉ Y SABOR NATA (80,5%). IN Ingredientes: leche desnatada reconstituida, palma), agua, jarabe de glucosa y fructosa, lactosa y proteínas de la leche, café soluble (1%), emulgente (monoglicéridos y diglicéridos de ácidos Valor e grasos), estabilizantes (goma garrofín, goma guar, carragenanos), aromas. SIROPE DE CAFÉ (16%). Ingredientes: jarabe de glucosa, agua, azúcar, leche condensada desnatada (leche desnatada, azúcar), café soluble (4,5%), grasa de coco, cacao desgrasado, espesante (carragenanos), emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal. GRANOS DE CHOCOLATE AL CAFÉ (3,5%). Ingredientes: azúcar, chocolate negro, extracto de café, agentes de recubrimiento (goma arábiga, goma laca), jarabe de glucosa. Trazas de soja. Conservar en congelación a temperaturas inferiores a - 18 °C. Una vez descongelado no volver a congelar. Consumir preferentemente antes del fin de (mes y año)/lote: Grasas del dos Hidrata de lo dos Proteina Sal GELADO DE CAFÉ E SABOR NATA COM MOLHO DE CAFÉ E GRÃOS DE CHOCOLATE AO CAFÉ. GELADO DE CAFÉ E SABOR NATA (80,5%). Ingredientes: leite magro reconstituído, açúcar, gorduras vegetais (coco, palma), água, xarope de glicose e frutose, lactose e proteínas do leite, café solúvel (1%), emulsionante (mono e diglicéridos de ácidos gordos). estabilizadores (goma de alfarroba, goma de guar, carragenina), aromas. MOLHO DE CAFÉ (16%). Ingredientes: xarope de glicose, água, açúcar, leite condensado magro (leite magro, açúcar), café solúvel (4,5%), gordura de coco, cacau magro, espessante (carragenina), emulsionante (mono e diglicéridos de ácidos gordos), sal. GRÃOS DE CHOCOLATE AO CAFÉ (3,5%). Ingredientes: GLUT açúcar, chocolate preto, extrato de café, agentes de revestimento (goma arábica, goma laca), xarope de glicose. Vestigios de soja. Conservar no congelador a temperaturas inferiores a - 18°C Uma vez descongelado não SIN SE Volume Volume Peso New Peso Liq-
    Alergenoak: en:Milk
    Aztarnak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E414
    • Gehigarria: E471
    • Gehigarria: E904
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E904

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm, en:Palm
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    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Lactose and milk proteins, en:Condensed skimmed milk, en:Skimmed milk, E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAPUCCINO HELADO DE CAFÉ y SABOR NATA CON SIROPE DE CAFÉ y GRANOS DE CHOCOLATE AL CAFÉ, HELADO DE CAFÉ y SABOR NATA 80.5%, IN Ingredientes (leche desnatada reconstituida), palma, agua, jarabe de glucosa y fructosa, lactosa y proteínas de la leche, café soluble 1%, emulgente (monoglicéridos y diglicéridos de ácidos Valor y grasos), estabilizantes (goma garrofín, goma guar, carragenanos), aromas, DE CAFÉ 16%, Ingredientes (jarabe de glucosa), agua, azúcar, leche condensada desnatada (leche desnatada, azúcar), café soluble 4.5%, grasa de coco, cacao desgrasado, espesante (carragenanos), emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, GRANOS DE CHOCOLATE AL CAFÉ 3.5%, Ingredientes (azúcar), chocolate negro, café, agentes de recubrimiento (goma arábiga, goma laca), jarabe de glucosa, Conservar en congelación a temperaturas inferiores a, 18 °C, Una vez descongelado no volver a congelar, Consumir preferentemente antes del fin de, lote (Grasas del dos Hidrata de lo dos Proteina Sal GELADO DE CAFÉ y SABOR NATA COM MOLHO DE CAFÉ y GRÃOS DE CHOCOLATE AO CAFÉ, GELADO DE CAFÉ y SABOR NATA 80.5%, Ingredientes), leite magro reconstituído, açúcar, gorduras vegetais (coco, palma), água, xarope de glicose y frutose, lactose y proteínas do leite, café solúvel 1%, emulsionante (mono- y diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, goma de guar, carragenina), aromas, MOLHO DE CAFÉ 16%, Ingredientes (xarope de glicose), água, açúcar, leite condensado magro (leite magro, açúcar), café solúvel 4.5%, gordura de coco, cacau magro, espessante (carragenina), emulsionante (mono- y diglicéridos de ácidos gordos), sal, GRÃOS DE CHOCOLATE AO CAFÉ 3.5%, Ingredientes (GLUT açúcar), chocolate preto, extrato de café, agentes de revestimento (goma arábica, goma laca), xarope de glicose, Vestigios de soja, Conservar no congelador a temperaturas inferiores a, 18°C Uma vez descongelado não SIN SE Volume Volume Peso New Peso Liq
    1. CAPUCCINO HELADO DE CAFÉ y SABOR NATA CON SIROPE DE CAFÉ y GRANOS DE CHOCOLATE AL CAFÉ -> es:capuccino-helado-de-cafe-y-sabor-nata-con-sirope-de-cafe-y-granos-de-chocolate-al-cafe
    2. HELADO DE CAFÉ y SABOR NATA -> es:helado-de-cafe-y-sabor-nata - percent: 80.5
    3. IN Ingredientes -> es:in-ingredientes
      1. leche desnatada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 1
    9. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos Valor y grasos -> es:monogliceridos-y-digliceridos-de-acidos-valor-y-grasos
    10. estabilizantes -> en:stabiliser
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. DE CAFÉ -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 16
    13. Ingredientes -> es:ingredientes
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. leche condensada desnatada -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 4.5
    18. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    19. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    20. espesante -> en:thickener
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    21. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. GRANOS DE CHOCOLATE AL CAFÉ -> es:granos-de-chocolate-al-cafe - percent: 3.5
    24. Ingredientes -> es:ingredientes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    26. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    27. agentes de recubrimiento -> en:glazing-agent
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
      2. goma laca -> en:e904 - vegan: no - vegetarian: no
    28. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Conservar en congelación a temperaturas inferiores a -> es:conservar-en-congelacion-a-temperaturas-inferiores-a
    30. 18 °C -> es:18-c
    31. Una vez descongelado no volver a congelar -> es:una-vez-descongelado-no-volver-a-congelar
    32. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    33. lote -> es:lote
      1. Grasas del dos Hidrata de lo dos Proteina Sal GELADO DE CAFÉ y SABOR NATA COM MOLHO DE CAFÉ y GRÃOS DE CHOCOLATE AO CAFÉ -> es:grasas-del-dos-hidrata-de-lo-dos-proteina-sal-gelado-de-cafe-y-sabor-nata-com-molho-de-cafe-y-graos-de-chocolate-ao-cafe
      2. GELADO DE CAFÉ y SABOR NATA -> es:gelado-de-cafe-y-sabor-nata - percent: 80.5
      3. Ingredientes -> es:ingredientes
    34. leite magro reconstituído -> es:leite-magro-reconstituido
    35. açúcar -> es:acucar
    36. gorduras vegetais -> es:gorduras-vegetais
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    37. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose
    39. lactose y proteínas do leite -> es:lactose-y-proteinas-do-leite
    40. café solúvel -> es:cafe-soluvel - percent: 1
    41. emulsionante -> en:emulsifier
      1. mono- y diglicéridos de ácidos gordos -> es:mono-y-digliceridos-de-acidos-gordos
    42. estabilizadores -> en:stabiliser
      1. goma de alfarroba -> es:goma-de-alfarroba
      2. goma de guar -> en:e412 - vegan: yes - vegetarian: yes
      3. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    43. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. MOLHO DE CAFÉ -> es:molho-de-cafe - percent: 16
    45. Ingredientes -> es:ingredientes
      1. xarope de glicose -> es:xarope-de-glicose
    46. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    47. açúcar -> es:acucar
    48. leite condensado magro -> es:leite-condensado-magro
      1. leite magro -> es:leite-magro
      2. açúcar -> es:acucar
    49. café solúvel -> es:cafe-soluvel - percent: 4.5
    50. gordura de coco -> es:gordura-de-coco
    51. cacau magro -> es:cacau-magro
    52. espessante -> es:espessante
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    53. emulsionante -> en:emulsifier
      1. mono- y diglicéridos de ácidos gordos -> es:mono-y-digliceridos-de-acidos-gordos
    54. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    55. GRÃOS DE CHOCOLATE AO CAFÉ -> es:graos-de-chocolate-ao-cafe - percent: 3.5
    56. Ingredientes -> es:ingredientes
      1. GLUT açúcar -> es:glut-acucar
    57. chocolate preto -> es:chocolate-preto
    58. extrato de café -> es:extrato-de-cafe
    59. agentes de revestimento -> es:agentes-de-revestimento
      1. goma arábica -> es:goma-arabica
      2. goma laca -> en:e904 - vegan: no - vegetarian: no
    60. xarope de glicose -> es:xarope-de-glicose
    61. Vestigios de soja -> es:vestigios-de-soja
    62. Conservar no congelador a temperaturas inferiores a -> es:conservar-no-congelador-a-temperaturas-inferiores-a
    63. 18°C Uma vez descongelado não SIN SE Volume Volume Peso New Peso Liq -> es:18-c-uma-vez-descongelado-nao-sin-se-volume-volume-peso-new-peso-liq

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.5999999046326, rounded value: 2.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 2 / 10 (balioa: 925, rounded value: 925)
    • Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
    • Gantz saturatua: 6 / 10 (balioa: 6.8000001907349, rounded value: 6.8)
    • Sodioa: 0 / 10 (balioa: 80.000001192092, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Izozki
    Energia 925 kj
    (221 kcal)     		-% 13
    Koipe 9,5 g -% 26
    Gantz-azido ase 6,8 g -% 22
    Carbohydrates 31 g +% 4
    Azukre 28 g +% 19
    Fiber ?
    Proteina 2,6 g -% 24
    Gatz arrunt 0,2 g +% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Produktuaren orria -gatik editatua hungergames, jbarcelona, musarana, naruyoko, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.F75NIYaLNckNO8bA8Lk5wjmDOcPjGuR8IC8Bog, yuka.LOBwBICJFf1-BPb_8KgK8BG4KsOwJeZURVsMoQ, yuka.UzdncUxmOFJvZFZTbWZkbDBRL3BvUHRvNTdTbVYyaThlOWd3SVE9PQ.

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