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Helado vainilla macadamia - Hacendado - 500 ml

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Helado vainilla macadamia - Hacendado - 500 ml

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Barra-kodea: 8480000644350 (EAN / EAN-13)

Izen arrunta: Helado de crema de vainilla con nueces de macadamia caramelizadas

Kopurua: 500 ml

Markak: Hacendado

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream tubs, es:Helado de vainilla y macadamia

Dendak: Mercadona

Saltzen diren herrialdeak: Portugal, Espainia

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Health

Osagaiak

  • icon

    26 ingredients

    : HELADO DE CREMA DE VAINILLA (88%): leche entera, leche denatada reconstituida, azúcar, mantequilla (leche), jarabe de glucosa y fructosa, leche desnatada en polvo, yema de huevo, aroma natural de vainilla, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar, caragenanos). NUECES DE MACADAMIA CARAMELIZADAS (12%): azúcar, nueces de Macadamia (27%), jarabe de glucosa, mantequila (leche), aceite de girasol, miel, sal, emulgente (lecitina de girasol), aroma natural de vainilla.
    Alergenoak: en:Milk, en:Nuts
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk, Gurin, en:Skimmed milk powder, Gorringo, Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:helado-de-crema-de-vainilla, es:leche-denatada-reconstituida, es:caragenanos, es:nueces-de-macadamia-caramelizadas, es:mantequila

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HELADO DE CREMA DE VAINILLA 88% (leche entera), leche denatada reconstituida, azúcar, mantequilla, jarabe de glucosa y fructosa, leche desnatada en polvo, yema de huevo, aroma natural de vainilla, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar, caragenanos), NUECES DE MACADAMIA CARAMELIZADAS 12% (azúcar), nueces de Macadamia 27%, jarabe de glucosa, mantequila, aceite de girasol, miel, sal, emulgente (lecitina de girasol), aroma natural de vainilla
    1. HELADO DE CREMA DE VAINILLA -> es:helado-de-crema-de-vainilla - percent: 88
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. leche denatada reconstituida -> es:leche-denatada-reconstituida
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. estabilizantes -> en:stabiliser
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      3. caragenanos -> es:caragenanos
    11. NUECES DE MACADAMIA CARAMELIZADAS -> es:nueces-de-macadamia-caramelizadas - percent: 12
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. nueces de Macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 27
    13. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. mantequila -> es:mantequila
    15. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    19. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 27, rounded value: 27)

    Negative points: 16

    • Energia: 3 / 10 (balioa: 1121, rounded value: 1121)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 8 / 10 (balioa: 8.4, rounded value: 8.4)
    • Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ice cream tubs
    Energia 1.121 kj
    (268 kcal)     		+% 24
    Koipe 16 g +% 50
    Gantz-azido ase 8,4 g +% 19
    Carbohydrates 27 g +% 2
    Azukre 25 g +% 9
    Fiber ?
    Proteina 3,8 g +% 19
    Gatz arrunt 0,14 g -% 4
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua daisylowen, elcoco, jog13ovd, musarana, openfoodfacts-contributors, teolemon, yuka.UnE4aFFhWXdyUFl6eHM4QzFSM000djRxKzQ2amJFK0tKOUE4SVE9PQ, yuka.Uy9FYlRmZ0UrdWd0Z2ZBazJVdUxwY2w4eGFHdlJtS1FBUEVlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdEfOKA-TeaPkDUxmub_NaQN7uxRNUj4av_Kag, yuka.sY2b0xO6T85zoF3NwEKvlkV1VdfwsyqfOhrjkmKH6ce1N665YON3w47zGas, yuka.sY2b0xO6T85zoF3NwEKvllEZfoTUog_EMALvuVWynPKUcbDuMPYr-IvDGKs.

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