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Helado sabor huevo de chocolate - Hacendado - 1000 ml

Helado sabor huevo de chocolate - Produktua - es

Helado sabor huevo de chocolate - Hacendado - 1000 ml

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Barra-kodea: 8480000644497 (EAN / EAN-13)

Izen arrunta: Helado sabor chocolate blanco con crema de cacao y avellanas

Kopurua: 1000 ml

Markak: Hacendado

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream tubs

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

33 ingredients

Gaztelania: Leche desnatada reconstituida, azúcar, crema de cacao y avellanas 12% (azúcar, aceite vegetal de girasol, cacao, pasta de avellanas, suero de leche en polvo, leche desnatada en polvo, lactosa, emulgente (lecitinas (soja)), proteínas de leche, aromas), mantequilla (leche), lactosa, proteínas de leche, aceites y grasas vegetales (girasol, palma), jarabe de glucosa y fructosa, leche desnatada en polvo, nata en polvo (leche), manteca de cacao, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja)), estabilizantes (goma garrofín, goma guar, carragenanos), aromas.

Alergenoak: en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Eggs, en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Laktosa

Osagaia: Milk proteins

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm

en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, en:Whey powder, en:Skimmed milk powder, Laktosa, en:Milk proteins, Gurin, Laktosa, en:Milk proteins, en:Skimmed milk powder, Esne-gaina

en:Vegetarian status unknown
Unrecognized ingredients: en:Cocoa spread

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: _Leche_ desnatada reconstituida, azúcar, crema de cacao, avellanas 12%, azúcar, aceite vegetal de girasol, cacao, pasta de _avellanas_, suero de _leche_ en polvo, _leche_ desnatada en polvo, _lactosa_, emulgente (lecitinas), proteínas de _leche_, aromas, mantequilla, _lactosa_, proteínas de _leche_, aceites y grasas vegetales (girasol, palma), jarabe de glucosa y fructosa, _leche_ desnatada en polvo, nata, manteca de cacao, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas), estabilizantes (goma garrofín, goma guar, carragenanos), aromas
_Leche_ desnatada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12 - percent_max: 64

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 30

crema de cacao -> en:cocoa-spread - percent_min: 12 - percent_max: 29.3333333333333

avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 12 - percent: 12 - percent_max: 12

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12

pasta de _avellanas_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10.6666666666667

suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.14285714285714

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8

_lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 6.4

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4

proteínas de _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

_lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857

proteínas de _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667

aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.76470588235294

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.55555555555556

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.36842105263158

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.04761904761905

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.04761904761905

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52380952380952

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.90909090909091

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90909090909091

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96969696969697

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.78260869565217

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.5208333333333, rounded value: 12.5)

Negative points: 15

Energia: 3 / 10 (balioa: 1181, rounded value: 1181)

Azukreak: 6 / 10 (balioa: 30, rounded value: 30)

Gantz saturatua: 6 / 10 (balioa: 6.5, rounded value: 6.5)

Sodioa: 0 / 10 (balioa: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Ice cream tubs
Energia	1.181 kj (283 kcal)	+% 30
Koipe	16 g	+% 50
Gantz-azido ase	6,5 g	-% 8
Carbohydrates	31 g	+% 17
Azukre	30 g	+% 30
Fiber	?
Proteina	3,6 g	+% 13
Gatz arrunt	0,15 g	+% 3
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,521 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Ontziratzea	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Produktua: Helado sabor huevo de chocolate - Hacendado - 1000 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -30

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Ontziratzea	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2017(e)ko irailaren 14(a) 12:05:49 (CEST) by quintana3216
Last edit of product page on 2023(e)ko urriaren 23(a) 13:49:05 (CEST) by alia.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, kiliweb, roboto-app, teolemon, thaialagata, yuka.Au9nYtmlBpM9Id3-05smwyC0GPf7WacBN2Exog, yuka.U2Y4bFRxTXZ2NllXcHRvUy9Bckg1Y3A2eTQreUJ6dnZCUFV0SVE9PQ, yuka.UUtRUktQZ1J1S0VXeHNVMDRDanlwL2hZL2EySlJrQ2FMOEF6SVE9PQ, yuka.VktBWk5mc2d1ZU1saWMxazF4cjY0dFZGNjU3M0JGbXJLOVlNSVE9PQ, yuka.WjdrOFNxSWUrY1FzbFBNWjVVLzA1ZTFXKzdLcUFtMnNNc2tmSVE9PQ.

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Helado sabor huevo de chocolate - Hacendado - 1000 ml