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Mochi helado con mango - Hacendado - 210g

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Barra-kodea: 8480000644923 (EAN / EAN-13)

Kopurua: 210g

Markak: Hacendado, Estiu

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, en:Frozen desserts, en:Pastries, en:Mochi, en:Mochi ice cream

Etiketak, ziurtagiriak, sariak: en:Green Dot

Manufacturing or processing places: Valencia, España

Traceability code: ES 28.01171/V CE

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

Ingeles: water, sugar, mango puree (14%), rice flour, potato starch ( contains traces of sulphites), tapioca starch, glucose and fructose syrup, trehalose, sunflower oil, emulgent (mono-diglycerides of fatty acids), stabilizers (tara gum, garrofin, methylcellulose, carrageenans, pectin, traces of milk), citric acid, dye (e 160b), aroma ( traces of sulphites)

Alergenoak: en:Milk, en:Sulphur dioxide and sulphites

Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160b

Gehigarria: E407

Gehigarria: E417

Gehigarria: E440 - Pektina

Gehigarria: E461

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160b

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E417

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E461

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia (Ingeles)

E570

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:emulgent, en:monodiglycerides-of-fatty-acids, en:garrofin, en:dye
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:emulgent, en:monodiglycerides-of-fatty-acids, en:garrofin, en:dye
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:emulgent, en:monodiglycerides-of-fatty-acids, en:garrofin, en:dye
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, sugar, mango puree 14%, rice flour, potato starch, tapioca starch, glucose and fructose syrup, trehalose, sunflower oil, emulgent (monodiglycerides of fatty acids), stabilizers (tara gum, garrofin, methylcellulose, carrageenans, pectin), citric acid, dye (e160b), aroma
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 72

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28.3

mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 14 - percent: 14 - percent_max: 14

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

glucose and fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14

trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.2857142857143

emulgent -> en:emulgent - percent_min: 0 - percent_max: 9

monodiglycerides of fatty acids -> en:monodiglycerides-of-fatty-acids - percent_min: 0 - percent_max: 9

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 8

tara gum -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

garrofin -> en:garrofin - percent_min: 0 - percent_max: 4

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

dye -> en:dye - percent_min: 0 - percent_max: 6.54545454545455

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 14, rounded value: 14)

Negative points: 8

Energia: 2 / 10 (balioa: 857, rounded value: 857)

Azukreak: 6 / 10 (balioa: 28.3, rounded value: 28.3)

Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (28.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: en:Mochi ice cream
Energia	857 kj (202 kcal)	300 kj (70 kcal)	-% 15
Koipe	1,1 g	0,385 g	-% 80
Gantz-azido ase	0,4 g	0,14 g	-% 89
Gantz-azido monoasegabe	0,3 g	0,105 g
Polyunsaturated fat	0,5 g	0,175 g
Carbohydrates	47,2 g	16,5 g	+% 8
Azukre	28,3 g	9,91 g	-% 2
Polyols	0 g	0 g
Fiber	0,5 g	0,175 g	+% 80
Proteina	0,6 g	0,21 g	-% 73
Gatz arrunt	0,03 g	0,01 g	-% 76
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 35g

Ingurumena

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Ontziratzea

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Transportation

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Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko martxoaren 28(a) 22:07:49 (CEST) by vegadona
Last edit of product page on 2023(e)ko irailaren 16(a) 18:10:42 (CEST) by inf.
Produktuaren orria -gatik editatua acuario, alia, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.IKJTA8ybOcs8N8f98qMy9T6GMuy-I-BWNngGog, yuka.R2JFcUdmc2V0LzAzcHZFOThVcm4wZDF1ellhV1VWTG1ldmRMSVE9PQ, yuka.VpVtYIOrINAqE_X225sthWKfLMfMJu1QNncNog, yuka.sY2b0xO6T85zoF3NwEKvlhBuSMqOkD_tZxXliRe73I6fN4PLb-5466_-Kas, yuka.sY2b0xO6T85zoF3NwEKvlhxCb9mOkiP2KB7ipBDa2dO2IbDyYvJtw6fTLqs, yuka.sY2b0xO6T85zoF3NwEKvllMcc4KE-yzLDjzRpBeR3NeBCMLjR8tc2bKnM6g, yuka.sY2b0xO6T85zoF3NwEKvlmdkSOLC-BL-EEbfx3Ky4_iTK8DZPupWuI7gAas, yuka.sY2b0xO6T85zoF3NwEKvlnRjD__Gp2_IBgLWu0mpyOiRc6PwTIp-uIqlEao.

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Mochi helado con mango - Hacendado - 210g