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Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .
Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .
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Barra-kodea: 8480000650597 (EAN / EAN-13)
Kopurua: Mercadona, pionero de meter insectos, en productos para niños .
Markak: Hacendado
Kategoriak: en:Botanas, en:Dulces, en:Golosinas, en:Snacks dulces
Dendak: Hacendado
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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119 ingredients
: e goma caramel, azúcar, gucosa gelatira jarabe, maiz aimidon, aciduiante acidiactico, jarate de auck nvenide rmas corcentraco vegetal rabano, tomato manzana calabaza, zanahoria y groselia negra, colorame e-120 neto weight: b0, caramel compressed effervescent, acidulent e330 b2icar gasifier e-500, crane jarabe, emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa, water, azucar, gelatima, geliifte pectinas, aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight: 15 g gum caramel, jarabe de glucosa azucar, fruit zumo a partit de concentrate 63 (grape pear, piia vmelocoton geatna humectance sorbitoles almidon de maiz, acidulante acido cyrico, geliticante pectinas concentrate vegetable ratano zanahona grosela regra, imón y cártamo, grasas vegetales (contiene coco vio paimistel recoiling agents : e-903 y e-901, coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed, dextrosa, glucosa jarabe, acidulant e-330, antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha, extract of pimentón and colorante cardtenos v anthocyanins, pes0 neto 4,89 caramel goma, azucar jarabe de giucosa, agua jarabe de azucai inverted gelling pectines, acidulant: oitic acid, acidicithis eater, aromas, concentratevegetai: abario, grosella negra, zanahoria carlamo v imón, colorants e-120, e-141 5c net weight 6g, coma p, acucat arbpe glucose, gelatin, corn starch, aciaticante: iactic acid, inverted sugar syrup, aromes, vegetable concentrates rebano, tomete, pumpkin, carrot and black currant, dye, e-120 net weight: 6g boiled effervescent tablet, acidifying dextrose e:330, acucar, levee: e-500 , glucose xarone emuisionant 470b earoma liquid weight: 3,6g gum, glucose karope, water, acucar gelatin, geliticante pectins acidife gitrico acid, regetal concentrates of cartamo, apple and lemon, aromes, vegetable fats (cumtem palma ejou coco), coating agent e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum, xarce of olicosis, 6 fruit juice obtained from a concentrated product ava, pear, ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico, gelling pentines, vegetable concentrates: rabano, carrot groseha neorz limao and certamo vegetable fats icontem coconut and/or palm istel coating agents: e-903 and e-901, colouring flavours e-100 e-120 e-133 iouide weight 9 g, compressed sweetened, dextrose gicosis aciditicante syrup e-330, anti-agiomerants e470b and e-471 , mattodexin, beteraba concentrate dyes concentrate and dyes: carotenes and anthocyanins liquid weight 4,8g gum, sugar glucose syrup, aque varope of inverted sugar gelling pectins, acidifying cltric acid, acidity regulator sodio crates, aromas, vegetable concentrates rabano, black currant carrot carve and imio dyes e120, e14ee160: peno nquida 6g aromas, vegetable grasas (contiene palma vic coco recubrimiento agent e-903 comector acidity oitrates of onal caramel gum gum 1513 kj (356 kcal) 0,5g 4019 89 g 60 g , lt,05g 0,38 g s references rassAlergenoak: en:Apple, en:Gelatin
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E120 - Gorrimin
- Gehigarria: E133
- Gehigarria: E141
- Gehigarria: E163 - Antozianina
- Gehigarria: E428 - Gelatina
- Gehigarria: E440 - Pektina
- Gehigarria: E470b
- Gehigarria: E471
- Gehigarria: E901 - Erle-argizari
- Gehigarria: E903
- Osagaia: Colour
- Osagaia: Flavouring
- Osagaia: Glazing agent
- Osagaia: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E120 - Gorrimin
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (Ingeles)
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E133
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia (Ingeles)
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E163 - Antozianina
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
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E901 - Erle-argizari
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia (Ingeles)
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E903
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: E120, E428, E901Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: E120, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: e goma caramel, azúcar, gucosa gelatira jarabe, maiz aimidon, aciduiante acidiactico, jarate de auck nvenide rmas corcentraco rabano, tomato manzana calabaza, zanahoria y groselia negra, colorame e120 neto weight (b0), caramel compressed effervescent, acidulent e330 b2icar gasifier e500, crane jarabe, emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa, water, azucar, gelatima, geliifte pectinas, aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight (gum caramel), jarabe de glucosa azucar, fruit zumo a partit de concentrate 63, grape pear, piia vmelocoton geatna humectance sorbitoles almidon de maiz, acidulante acido cyrico, geliticante pectinas concentrate vegetable ratano zanahona grosela regra, imón y cártamo, grasas vegetales, contiene coco vio paimistel recoiling agents (e903 y e901), coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed, dextrosa, glucosa jarabe, acidulant (e330), antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha, extract of pimentón and colorante cardtenos v anthocyanins, pes0 neto 4‚89 caramel goma, azucar jarabe de giucosa, agua jarabe de azucai inverted gelling pectines, acidulant (oitic acid), acidicithis eater, aromas, concentratevegetai (abario), grosella negra, zanahoria carlamo v imón, colorants (e120), e141 5c net weight, coma p, acucat arbpe glucose, gelatin, corn starch, aciaticante (iactic acid), inverted sugar syrup, aromes, vegetable concentrates rebano, tomete, pumpkin, carrot, black currant, dye, e120 net weight (boiled effervescent tablet), acidifying dextrose e (330), acucar, levee (e500), glucose xarone emuisionant 470b earoma liquid weight (gum), glucose karope, water, acucar gelatin, geliticante pectins acidife gitrico acid, regetal concentrates of cartamo, apple, lemon, aromes, vegetable fats (cumtem palma ejou coco), coating agent (e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum), xarce of olicosis, 6 fruit juice obtained from a concentrated product ava, pear, ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico, gelling pentines, vegetable concentrates (rabano), carrot groseha neorz limao and certamo vegetable fats icontem coconut and palm istel coating agents (e903), e901, colouring flavours e100e-120 e133 iouide weight, compressed sweetened, dextrose gicosis aciditicante syrup e330, anti-agiomerants e470b, e471, mattodexin, beteraba concentrate dyes concentrate and dyes (carotenes and anthocyanins liquid weight 4.8% gum), sugar glucose syrup, aque varope of inverted sugar gelling pectins, acidifying cltric acid, acidity regulator sodio crates, aromas, vegetable concentrates rabano, black currant carrot carve and imio dyes e120, e14ee160 (peno nquida 6g aromas), vegetable grasas, contiene palma vic coco recubrimiento agent e903 comector acidity oitrates of onal caramel gum gum 1513 kj (356 kcal), 4019, lt, s references rass 0.38%- e goma caramel -> en:e-goma-caramel
- azúcar -> en:azucar
- gucosa gelatira jarabe -> en:gucosa-gelatira-jarabe
- maiz aimidon -> en:maiz-aimidon
- aciduiante acidiactico -> en:aciduiante-acidiactico
- jarate de auck nvenide rmas corcentraco rabano -> en:jarate-de-auck-nvenide-rmas-corcentraco-rabano - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- tomato manzana calabaza -> en:tomato-manzana-calabaza
- zanahoria y groselia negra -> en:zanahoria-y-groselia-negra
- colorame e120 neto weight -> en:colorame-e120-neto-weight
- b0 -> en:b0
- caramel compressed effervescent -> en:caramel-compressed-effervescent
- acidulent e330 b2icar gasifier e500 -> en:acidulent-e330-b2icar-gasifier-e500
- crane jarabe -> en:crane-jarabe
- emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa -> en:emlente-5470b-y-fome-weight-nete-36-caramels-gum-jarabe-de-glucosa
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- azucar -> en:azucar
- gelatima -> en:gelatima
- geliifte pectinas -> en:geliifte-pectinas
- aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight -> en:aciourame-ac0o-cmico-concentraco-de-cartamo-mana-dn-colorings-e-120ye133-net-weight
- gum caramel -> en:gum-caramel
- jarabe de glucosa azucar -> en:jarabe-de-glucosa-azucar
- fruit zumo a partit de concentrate 63 -> en:fruit-zumo-a-partit-de-concentrate-63
- grape pear -> en:grape-pear
- piia vmelocoton geatna humectance sorbitoles almidon de maiz -> en:piia-vmelocoton-geatna-humectance-sorbitoles-almidon-de-maiz
- acidulante acido cyrico -> en:acidulante-acido-cyrico
- geliticante pectinas concentrate vegetable ratano zanahona grosela regra -> en:geliticante-pectinas-concentrate-vegetable-ratano-zanahona-grosela-regra
- imón y cártamo -> en:imon-y-cartamo
- grasas vegetales -> en:grasas-vegetales
- contiene coco vio paimistel recoiling agents -> en:contiene-coco-vio-paimistel-recoiling-agents
- e903 y e901 -> en:e903-y-e901
- coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed -> en:coiorantes-e-10m-e120-ye-133-weight-net0-9g-caramel-compressed
- dextrosa -> en:dextrosa
- glucosa jarabe -> en:glucosa-jarabe
- acidulant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha -> en:antiagiomerants-e470b-ye471-maltodentin-a-concentrated-aromas-of-remoiacha
- extract of pimentón and colorante cardtenos v anthocyanins -> en:extract-of-pimenton-and-colorante-cardtenos-v-anthocyanins
- pes0 neto 4‚89 caramel goma -> en:pes0-neto-4-89-caramel-goma
- azucar jarabe de giucosa -> en:azucar-jarabe-de-giucosa
- agua jarabe de azucai inverted gelling pectines -> en:agua-jarabe-de-azucai-inverted-gelling-pectines
- acidulant -> en:acid
- oitic acid -> en:oitic-acid
- acidicithis eater -> en:acidicithis-eater
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- concentratevegetai -> en:concentratevegetai
- abario -> en:abario
- grosella negra -> en:grosella-negra
- zanahoria carlamo v imón -> en:zanahoria-carlamo-v-imon
- colorants -> en:colour
- e120 -> en:e120 - vegan: no - vegetarian: no
- e141 5c net weight -> en:e141-5c-net-weight
- coma p -> en:coma-p
- acucat arbpe glucose -> en:acucat-arbpe-glucose
- gelatin -> en:e428 - vegan: no - vegetarian: no
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- aciaticante -> en:aciaticante
- iactic acid -> en:iactic-acid
- inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- aromes -> en:aromes
- vegetable concentrates rebano -> en:vegetable-concentrates-rebano
- tomete -> en:tomete
- pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
- dye -> en:dye
- e120 net weight -> en:e120-net-weight
- boiled effervescent tablet -> en:boiled-effervescent-tablet
- acidifying dextrose e -> en:acidifying-dextrose-e
- 330 -> en:330
- acucar -> en:acucar
- levee -> en:levee
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- glucose xarone emuisionant 470b earoma liquid weight -> en:glucose-xarone-emuisionant-470b-earoma-liquid-weight
- gum -> en:gum
- glucose karope -> en:glucose-karope
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- acucar gelatin -> en:acucar-gelatin
- geliticante pectins acidife gitrico acid -> en:geliticante-pectins-acidife-gitrico-acid
- regetal concentrates of cartamo -> en:regetal-concentrates-of-cartamo
- apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- aromes -> en:aromes
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- cumtem palma ejou coco -> en:cumtem-palma-ejou-coco
- coating agent -> en:glazing-agent
- e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum -> en:e903-olrala-dodez-olralos-dyes-ei0be133-iaui-weight-15g-gum
- xarce of olicosis -> en:xarce-of-olicosis
- 6 fruit juice obtained from a concentrated product ava -> en:6-fruit-juice-obtained-from-a-concentrated-product-ava
- pear -> en:pear - vegan: yes - vegetarian: yes
- ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico -> en:ananas-and-pesgol-gelatin-icante-sorbitois-corn-starch-acidifying-acid-crtrico
- gelling pentines -> en:gelling-pentines
- vegetable concentrates -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
- rabano -> en:rabano
- carrot groseha neorz limao and certamo vegetable fats icontem coconut and palm istel coating agents -> en:carrot-groseha-neorz-limao-and-certamo-vegetable-fats-icontem-coconut-and-palm-istel-coating-agents
- e903 -> en:e903 - vegan: yes - vegetarian: yes
- e901 -> en:e901 - vegan: no - vegetarian: yes
- colouring flavours e100e-120 e133 iouide weight -> en:colouring-flavours-e100e-120-e133-iouide-weight
- compressed sweetened -> en:compressed-sweetened
- dextrose gicosis aciditicante syrup e330 -> en:dextrose-gicosis-aciditicante-syrup-e330
- anti-agiomerants e470b -> en:anti-agiomerants-e470b
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- mattodexin -> en:mattodexin
- beteraba concentrate dyes concentrate and dyes -> en:beteraba-concentrate-dyes-concentrate-and-dyes
- carotenes and anthocyanins liquid weight 4.8% gum -> en:carotenes-and-anthocyanins-liquid-weight-4-8-gum
- sugar glucose syrup -> en:sugar-glucose-syrup
- aque varope of inverted sugar gelling pectins -> en:aque-varope-of-inverted-sugar-gelling-pectins
- acidifying cltric acid -> en:acidifying-cltric-acid
- acidity regulator sodio crates -> en:acidity-regulator-sodio-crates
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- vegetable concentrates rabano -> en:vegetable-concentrates-rabano
- black currant carrot carve and imio dyes e120 -> en:black-currant-carrot-carve-and-imio-dyes-e120
- e14ee160 -> en:e14ee160
- peno nquida 6g aromas -> en:peno-nquida-6g-aromas
- vegetable grasas -> en:vegetable-grasas
- contiene palma vic coco recubrimiento agent e903 comector acidity oitrates of onal caramel gum gum 1513 kj -> en:contiene-palma-vic-coco-recubrimiento-agent-e903-comector-acidity-oitrates-of-onal-caramel-gum-gum-1513-kj
- 356 kcal -> en:356-kcal
- 4019 -> en:4019
- lt -> en:lt
- s references rass -> en:s-references-rass - percent: 0.38
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7.105427357601e-15, rounded value: 0)
Negative points: 14
- Energia: 4 / 10 (balioa: 1460, rounded value: 1460)
- Azukreak: 10 / 10 (balioa: 65, rounded value: 65)
- Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
- Sodioa: 0 / 10 (balioa: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (65%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Compared to: en:golosinas Energia +% 2 Koipe -% 8 Gantz-azido ase -% 69 Carbohydrates +% 5 Azukre +% 13 Fiber Proteina +% 27 Gatz arrunt -% 78 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Ingurumena
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Datuen iturria
Product added on by elcoco
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua balance2014, ecoscore-impact-estimator, elcoco.02dba459ed53a17828db0fc6fa7b8036, halal-app-chakib, inf, kiliweb, musarana, october-food-facts, openfoodfacts-contributors, roboto-app, thaialagata, yuka.CZJmYsG5B5EsA_bpj6sZ4RWyKOzZIf8GRU4foQ, yuka.YjZJckNZOVFwUGtVdU1NR3hnN2ErOU5sd3B5a1JGcUdGY3RNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdkWv-DqWLeai7Vo1awwdafJ4exT8h7y4naNqs, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.