Boca fruit - Hacendado

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E100
  • Gehigarria: E440 - Pektina
  • Osagaia: Colour
  • Osagaia: Flavouring
  • Osagaia: Gelling agent
  • Osagaia: Glukosa
  • Osagaia: Almibar

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  es: CAK MELOS DE GOMA, Ing, dientes (Azúcar), jarabe de glucosa, aca gelatin gelificante (pectina), acidulante (&ido cítrico), aS, corrector de acidez (citrato sćdion extracto espirulina), colorantes (curcumina y ácido carmícco, CONSÉRVESE EN LUGAR FRESCO y SECO, OREBUÇADOS DE GELATINA), Açúcar, xarope de glicose, ág gelatina, gelificante (pectina), acidificante citrico, aromas, corector de acidez (cit y de stt extrato de spirulina), corantes (curcun 1e carmínico, CONSERVAR EM LUGAR FRESCO y SE C INFORMACIÓN NUTRICIONAL, DECLARAÇÃO NUTRI Valores medios por, Valores médios por VALOR ENERGÉTICO, ENERGIA, 1443 kJ, 3 GRASAS, LIPIDOS ...e), de las cuales saturadas, dos quais saturados HIDRATOS DE CARBONO, de los cuales azúcares, dos quais açúcares PROTEINAS SAL se ********nssss eeseees** wosnanessse nesnasssesassnssassneee PESO NETO PESO LIQUIDO 200g MERCAD g00 5002

  1. CAK MELOS DE GOMA -> es:cak-melos-de-goma - percent_min: 4.76190476190476 - percent_max: 100
  2. Ing -> es:ing - percent_min: 0 - percent_max: 50
  3. dientes -> es:dientes - percent_min: 0 - percent_max: 33.3333333333333
     1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
  4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
  5. aca gelatin gelificante -> es:aca-gelatin-gelificante - percent_min: 0 - percent_max: 20
     1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. acidulante -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
     1. &ido cítrico -> es:ido-citrico - percent_min: 0 - percent_max: 16.6666666666667
  7. aS -> es:as - percent_min: 0 - percent_max: 14.2857142857143
  8. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
     1. citrato sćdion extracto espirulina -> es:citrato-sćdion-extracto-espirulina - percent_min: 0 - percent_max: 12.5
  9. colorantes -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
     1. curcumina y ácido carmícco -> es:curcumina-y-acido-carmicco - percent_min: 0 - percent_max: 11.1111111111111
     2. CONSÉRVESE EN LUGAR FRESCO y SECO -> es:conservese-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 5.55555555555556
     3. OREBUÇADOS DE GELATINA -> es:orebucados-de-gelatina - percent_min: 0 - percent_max: 3.7037037037037
  10. Açúcar -> es:acucar - percent_min: 0 - percent_max: 10
  11. xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 9.09090909090909
  12. ág gelatina -> es:ag-gelatina - percent_min: 0 - percent_max: 8.33333333333333
  13. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. acidificante citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
  15. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  16. corector de acidez -> es:corector-de-acidez - percent_min: 0 - percent_max: 5
      1. cit y de stt extrato de spirulina -> es:cit-y-de-stt-extrato-de-spirulina - percent_min: 0 - percent_max: 5
  17. corantes -> es:corantes - percent_min: 0 - percent_max: 5
      1. curcun 1e carmínico -> es:curcun-1e-carminico - percent_min: 0 - percent_max: 5
      2. CONSERVAR EM LUGAR FRESCO y SE C INFORMACIÓN NUTRICIONAL -> es:conservar-em-lugar-fresco-y-se-c-informacion-nutricional - percent_min: 0 - percent_max: 2.5
      3. DECLARAÇÃO NUTRI Valores medios por -> es:declaracao-nutri-valores-medios-por - percent_min: 0 - percent_max: 1.66666666666667
      4. Valores médios por VALOR ENERGÉTICO -> es:valores-medios-por-valor-energetico - percent_min: 0 - percent_max: 1.25
      5. ENERGIA -> es:energia - percent_min: 0 - percent_max: 1
      6. 1443 kJ -> es:1443-kj - percent_min: 0 - percent_max: 0.833333333333333
      7. 3 GRASAS -> es:3-grasas - percent_min: 0 - percent_max: 0.714285714285714
      8. LIPIDOS ...e -> es:lipidos-e - percent_min: 0 - percent_max: 0.625
  18. de las cuales saturadas -> es:de-las-cuales-saturadas - percent_min: 0 - percent_max: 5
  19. dos quais saturados HIDRATOS DE CARBONO -> es:dos-quais-saturados-hidratos-de-carbono - percent_min: 0 - percent_max: 5
  20. de los cuales azúcares -> es:de-los-cuales-azucares - percent_min: 0 - percent_max: 5
  21. dos quais açúcares PROTEINAS SAL se ********nssss eeseees** wosnanessse nesnasssesassnssassneee PESO NETO PESO LIQUIDO 200g MERCAD g00 5002 -> es:dos-quais-acucares-proteinas-sal-se-nssss-eeseees-wosnanessse-nesnasssesassnssassneee-peso-neto-peso-liquido-200g-mercad-g00-5002 - percent_min: 0 - percent_max: 4.76190476190476

Elikadura

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  Poor nutritional quality

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  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 14

  • Energia: 4 / 10 (balioa: 1423, rounded value: 1423)
  • Azukreak: 10 / 10 (balioa: 69, rounded value: 69)
  • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
  • Sodioa: 0 / 10 (balioa: 84, rounded value: 84)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (69%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in low quantity (0.21%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:golosinas
  Energia	1.423 kj (340 kcal)	-% 0
  Koipe	0 g	-% 100
  Gantz-azido ase	0 g	-% 100
  Carbohydrates	80 g	+% 2
  Azukre	69 g	+% 20
  Fiber	?
  Proteina	3,4 g	+% 2
  Gatz arrunt	0,21 g	+% 57
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product